The secrets of how to bake bread in the oven at home

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2019-05-11 11:00:27

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It is Impossible to imagine a complete meal without bread. Of course, currently it can be purchased in any of the stores. But how to bake bread in the oven at home, few know. But he, unlike the purchase will always be fresh and soft. The cooking process is not as complicated as it may seem initially. Surprise your loved ones on weekdays and surprise unusual appearance and taste of bread, cooked by yourself easily. How to do this, written in this article.

flours

Flour for making bread

To bake at home bread in the oven, you first need to choose a flour from which it is prepared. But her choice should be approached correctly.

If you want to bake bread at home in oven, classic white, then it's worth taking wheat flour or first grade. This flour is made from durum wheat, which are known for their high gluten content. Bread from this flour will give fluffy and won't harden for a long time because it really absorbs moisture.

If you use wheat flour of the second grade or General purpose, then it is possible to add a small amount of bran. In this case, the bread will appear a pleasant nutty flavor. It is enriched with vitamins, minerals and will contain essential for body tissue. It is worth considering that adding bran texture of the bread becomes more dense.

And now a little bit about how to bake bread in the oven from other types of flour. Whatever flour you choose: corn, buckwheat, rye or barley, it still must be mixed with wheat. Since only it contains the required amount of gluten necessary for a good and airy pastry.

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the Secrets of baking bread

Secrets of a good test

Recipe how to bake homemade bread in the oven, it is easy to find. But here are all the secrets to get a successful result do not reveal all.

So, in order to obtain delicious and fluffy bread, wheat flour need to sift through. Better to do it twice. In this case, it will be saturated with oxygen.

To the classic knead the bread dough from flour, water and yeast, seven to ten minutes. Then you should put it to raise in a warm place about one hour or forty minutes. Then the dough obmanut, in order to got out the excess air bubbles. After you shape it and again put to rise. It will be enough for thirty to forty minutes.

By pressing lightly on the dough, which is ready for sending into the oven, which is formed on the surface of the fossa is immediately restored.

The easiest bread recipe

Classic white bread

To bake bread at home in oven classic recipe, we will need the following products:

  • Approximately 80 ml of milk, you can take normal warm boiled water.
  • One heaped tablespoon of sugar.
  • Teaspoon of salt.
  • A Small piece of butter, weighing about fifty grams.
  • Bag of instant dry yeast.
  • Wheat flour - two glasses.

We Also need sunflower oil for greasing forms. Additionally, it is necessary to prepare the flour. It is useful for kneading the dough.

bread

How to prepare?

Now about how to bake bread in the oven. Yeast breed in a small amount of warm water. Stir until smooth. In the end it should be a mixture of yellow-brown color. She needs to brew for fifteen (ten) minutes.

Then melt the butter. Very quickly this can be done on a steam bath or in the microwave. To it add the yeast, warm milk or water, sugar and salt. All the ingredients are mix well. Then gradually add flour. Knead the dough. If flour is not enough, then add it as needed.

When the dough starts to fall off the edge of the bowl and no longer sticks to the hands, leave it in a warm place for one hour (to rise).

After you have prepared and oblate spread the dough on the floured table. We roll it out to form the shape of a rectangle, roll out. Put in a greased form and again leave in a warm place for proofing.

You can Then send the form with the bread in a preheated 200 degree oven for twenty five minutes.

Bread with tomato paste

Bread “Holiday”

A Classic recipe for baking simple and straightforward, but in the oven to bake homemade bread unusual, holiday look? To do this, too, is not difficult. This will require such products at the rate of ten per container:

  • Wheat flour, baking approximately 500 grams.
  • Three tablespoons of sunflower oil, no smell.
  • Salt - one teaspoon.
  • Two or three tablespoons of tomato paste.

To prepare the dough:

  • 20-25grams fresh or live yeast;
  • Two tablespoons granulated sugar;
  • A glass of warm water.

Also need to prepare a yolk from a chicken egg, for brushing the surface of the bread. Very pastry on top sprinkle with sesame seeds or sunflower seeds.

How to prepare?

Well, now how to bake in the oven for the bread in this recipe.

First prepare the yeast mixture to the dough was airy and soft. To do this in a glass of warm water dissolve the sugar and yeast. All mix thoroughly, put in a deep bowl. It is to cover with cling film. Leave in a warm place for 15-20 minutes. The dough should be well up. Add it to vegetable oil and table salt. Stir and begin to sift in a bowl the flour. Knead soft dough, it should not stick to your hands. From it cut a third piece and knead it with tomato paste. In the end, the dough will become a nice carrot color. Remove both pieces of dough in a warm place to rise covered with a towel for 60 minutes.

Both of the dough pieces formed a small “sausage”, equal in length. One of them roll out into a rectangular formation. On it lay the remaining pieces of dough in random order. And samasem edges as if wrapping them in a towel.

Put the blank future of bread in a greased baking dish seam side down and put in the oven heated to 200 degrees for thirty minutes. The surface of the bread, grease with beaten egg yolk and sprinkle with sesame seeds.


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Alin Trodden - author of the article, editor
"Hi, I'm Alin Trodden. I write texts, read books, and look for impressions. And I'm not bad at telling you about it. I am always happy to participate in interesting projects."

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