Prepare the marinade for the pork kebab with mayonnaise

Quite difficult to find man not loving fragrant meat cooked on the coals. The creation of this dish - simple and complex at the same time. At first glance it seems that everything is quite simple: marinate the meat, then put it on a skewer and put to fry. But it is actually more complicated: the meat you need to choose, to find a suitable marinade recipe, and the chef even wood in a special way are selected and prepared. Well, never too late to learn. And you know how to cook marinade for grilled pork with mayonnaise?

Traditional marinade mayonnaise

This recipe is perfect for any meat, but remember that the marinating time - at least 9 hours. To make a marinade sauce with mayonnaise, you will need the sauce, dill, onions, salt and spices. Grind 1-2 bulbs: it is desirable to grate, but you can just finely chop. Cut into medium-sized dill. Add the mayonnaise: 1 kg of meat should take at least 300 grams. Enter salt and spices - you can buy a special mixture for barbecue or regular ground pepper. Marinade ready to give more zest you can add also some garlic.

Grilled pork. Marinade: mayonnaise and yogurt

Two pounds of meat will require a liter of yogurt and 400-500 grams of mayonnaise. These components must be mixed until homogenous. Three medium onions should be cleaned, cut into rings. Add the onions to the marinade with spices and salt. Carefully mix everything together and lay the meat. It is desirable to prepare a marinade for pork with mayonnaise when there is an opportunity to leave the meat overnight. If to observe all proportion, the meat in this marinade turns out especially tender and flavorful. Kebab is desirable to fry along with the onions, alternately stringing the meat and onion rings.

Express marinade for grilled pork with mayonnaise

If marinating kebab is not more than 6 hours, fit the following recipe mayonnaise marinade. It is advisable to use it for lean pork. The pieces should be small. Meat into a suitable container, add salt and spices, it is good to RUB hands. Add the onion and herbs, in finely chopped form. It is best to choose fresh cilantro and Basil. Three kg of meat requires two medium onions, a bunch of greens and 500 g of mayonnaise. Add to the meat sauce, it's okay to mash and leave to soak. This marinade for grilled pork with mayonnaise suitable for soaking the meat for 5-6 hours, but if possible, you can leave it pork and for a longer time. Skewers marinated in the described way, it is allowed to cook on coals or grill. It is important not to overdry meat, good enough to fry it on one side and cook until ready, turning to the other. You can cook barbecue separately or together with vegetables. You can also slightly improve the recipe, adding the marinade a little white wine: three kilograms of meat will be enough for about 100 grams. Wine it is advisable to mix with mayonnaise or add to the meat after the spices.