Quick croissants from ready-made puff pastry

It is Not necessary to prepare the dough, in order for you to make delicious croissants. Moreover, if before a test you are not particularly friends. Save yourself time and nerves and make croissants from ready-made puff pastry. Believe me, they are no worse than the shops of kruassany. And if you try, then even better.

Quick croissants from ready-made puff pastry

In order to make them taste like croissants you will need:

• One egg yolk (for greasing);
• Filling (here you can safely focus on your taste);
• Ready puff pastry.

Now we will show you how to make a croissant.

The First thing you need to shell out the dough for 30-50 minutes for it to unfreeze. Your dough should be soft.

Next, take a rolling pin and roll out the pastry into a rectangle. The thickness of the rectangle should be approximately four millimeters. By the way, that the thickness of the dough will depend on how much lush get the croissants.

When the dough is rolled out, you need to cut it into equal triangles. Then in the middle of a triangle placed the filling. It can be chocolate, condensed milk, jam, cream, cheese, and more.

We can only roll each triangle starting from the wide end. Thus, you get bagels, and when you bend them so as to obtain a Crescent shape, then you will see a croissant.

Now you only have to beat the egg yolk and spread it over the croissants (because eggs croissants turn Golden).

Turn on the oven at a temperature of two hundred degrees and put back our croissants. Bake the croissants for approximately 15-30 minutes. It depends on their size and the characteristics of your oven.

So simply and quickly made croissants from ready-made puff pastry.

And want to enjoy the taste of real croissants? Then prepare French croissants, the recipe of which we offer.

French croissant

Ingredients for the dough:

• 550 grams of flour;
• Pyatdesyat grams of starch;
• 35 grams of butter;
• 10 grams dry yeast;
• 150 milliliters of water;
• 50 ml milk;
• Seven teaspoons of sugar;
• 325 grams of butter (to coat the dough);
• Egg yolk (also for greasing test).

Cooking Method

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First you need to sift the flour and mix with baking powder. Then add a dash of salt, sugar, yeast and mix well.

Next, pour it into the milk and add the butter (softened) and water. Knead the dough, then cover it with cling film and leave until it increases about two times.

Once the dough has risen, it is necessary to trample and hide it in the fridge for half an hour.

Removes the dough from the refrigerator and spread on the table dusted with flour.

In my mind we divide the dough into three parts, two of them grease with butter. Then turn the dough by first bends ungreased part of the test, and then oiled. You get, kind of book. Back hide our dough in the fridge for an hour (in order to keep the oil frozen).

Remove the dough from the refrigerator and again we perform the previous operation and put the dough in the fridge for another half an hour.

This procedure must be repeated three more times.

When the dough is ready, roll out into a thin layer, then cut out a circle and divide into eight pieces. Every part turn into the shape of a croissant.

Leave our croissants so they came over, and then grease them with egg yolk and place on a baking tray, pre-greased with sunflower oil.

The Oven should be already heated to 220 degrees, but the oven kruassany should be at a temperature of 190 degrees until Golden brown.

To Serve the croissants when they need to cool a bit.  Bon appetit!

Now you can not only treat yourself to real French croissants, but also to treat accidentally nagryanuvshaya guests by preparing a quick croissant from ready-made puff pastry.