Marinade for mushrooms white – prepare properly

The White mushroom can be called the king of the forest. It is the most nutritious member of this family. For the amount of protein is not inferior to even the meat. Therefore ceps is given a special place in cooking. They can be used in the preparation of various dishes. It is wild mushrooms, which have a delicious flavor that fills every culinary creations incomparable taste. But now let's talk about marinating mushrooms. At the time of harvest, this question becomes particularly acute.

Little introduction

What is important in this process? Of course, the marinade for mushrooms. By itself, this product is already self-sufficient. But if properly prepared the filling, the mushrooms are acidic or salty. It should be noted that preferences are different, so recipes how to cook marinade for mushrooms, white, very much. Everyone has their favorite. For the marinade, you can use any spices, seasonings and spices. Most importantly, they gave the mushroom flavor, but not interrupt the flavor.

Fragrant, spicy marinade

This marinade for mushrooms white contains a large number of herbs and spices. The mushrooms came out very tasty. The amount of ingredients is for 2 pounds of mushrooms. Take 1 liter of water, 200 grams of vinegar, 20 grams of salt, 40 grams of sugar, anise, cloves, Bay leaf, black pepper, allspice, mustard seeds, fresh parsley and dill. A few words about the processing of mushrooms. For marinating suitable only for young and high-quality representatives of this family. They have to be cleaned from debris, washed and cut into medium-sized pieces. Then drop the mushrooms into boiling water and cook for about 20 minutes. Thereafter, they spread to the banks. Now prepare the marinade for the mushrooms white. Put a pot of water on the fire and wait until it boils. Then add in it salt, sugar, spices and chopped fresh herbs. Provide marinade to simmer and add vinegar. After that, he should be writing a rolling boil for about another 3-5 minutes. The fire did not do too great. Next, pour the marinade for white mushrooms in the jars and close them. In the winter this dish will be a resounding success.

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Add some spice

To the marinade turned out more spicy, add chilli. This recipe is for everybody, because so rarely cook white fungus. The marinade has a great number of ingredients. Take a big spoon of salt, small spoonful of sugar, the same of mustard seeds, a few Laurel leaves, grains of black pepper, and half a hot pepper (without seeds). It is a number calculated for one liter of water. Pour water into a saucepan and put on fire. Then add all spices. Give the marinade to boil and fill the jars with mushrooms. Hot pepper put in a jar. In the process of pickling it will give the marinade a light edge, and the mushrooms will develop an unusual taste. The vinegar in this recipe is not added to the fill, but it is necessary to pour directly into the jar (2 large spoons).

Epilogue

The easiest marinade consists of salt, sugar, vinegar and water. But to improve the taste, add herbs and spices. Use dill (goes very well with mushrooms), cloves, Bay leaf, peas pepper (any), garlic and anise. Choose the ingredients according to your taste, because here is the place for experiments.