Salt mackerel at home: the best recipes

Mouth-watering photos of mackerel, salted at home, forced to desire to cook a sumptuous meal for his household. Salted fish is a wonderful snack that will be appropriate for any feast. It's pretty greasy, delicious and very nutritious. Besides, mackerel is inexpensive on the market so often wins in the struggle with other fish products.

So, consider a few recipes salty at home mackerel (with photos) detailing the process of preparation of aromatic and, most importantly, delicious fish.

Features of the process of salting mackerel

Before you begin the salting of fish at home, you should become familiar with some features of the process. For pickling, you can use both fresh and frozen product. The normal color of the carcass shall be light gray, the smell should not be pronounced. As for weight, the most suitable for pickling at home - fish, the mass of which is not less than 300 g. In this case, it will not be too bony. To touch the carcass should be quite elastic and only slightly damp.

For its preparation, it is desirable to use a glass or ceramic dish. Alternatively, you can take a big jar with a lid or a bowl, depending on the fact, prepare a quantity of product planned.

In order to a salted fish did not lose its special taste, it is necessary to make the correct pre-treatment. To do this, it must be washed and properly cut. In the process of cutting in the first place, removed the fins, tail and head and then the guts. After that the carcass should have a good time to flush and give her dry or to speed up the process using paper towels. If the recipe involves cutting the carcass into serving pieces, then it must be done at this stage.

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To create snacks, you can use different types of marinade: hot, cold and dry. Practice shows that the good among them are all three, but most often used the first kind. Many cooks say that thus it is possible to make the brine, which will differ by the richness of its taste and pleasant aroma.

Actually, this all the features of the process of the preparation of salted mackerel in the home end. You can begin considering the best ways of an Ambassador.

Classic recipe

For a tasty salted mackerel at home need to get a couple of whole carcasses, and after making over them the pre-treatment cut into slices of medium thickness. Now the fish should be spread in one layer on a plate and cook in a separate pan the marinade.

Marinade for sea product is based on liters of water that must pour into a saucepan and put on fire. In the water you need to add a pinch of mustard powder, 3 little spoons of sugar, one Bay leaf, five tablespoons of table salt and a small amount of ground pepper. All the ingredients should be thoroughly stirred until complete dissolution of sugar and salt, and then give them a boil. Once that happens, the fire should be shut down, then the marinade needs to cool down.

Cold brine necessary to fill posted on the plate the fish, cover it and put it in the refrigerator for a few days.

Dry Ambassador

For making delicious salted mackerel at home you can use a great option of dry salting. The method is quite simple and requires no special culinary knowledge to the owner.

To prepare the meals necessary to take a couple of large fish carcasses and perform their preliminary processing. In order to get a tasty mackerel, salted at home, in the process of cleaning out her it is necessary to remove the dark film, which is available in the abdomen.

After all the cooking of fish will be produced, it is necessary to take a large container and completely occupy the bottom of kitchen salt. On top you need to put a few grains of pepper, a few branches of fresh dill and one minced Bay leaf manually.

After this you should prepare the mixture in two large spoonfuls of salt and one of sugar. The resulting mixture should be carefully from all sides grate every fish, tuck in the abdomen by a sprig of dill, and spices (a bit of black pepper with the Bay leaf). Now the fish should be put in a container and cover with a lid, put it in the refrigerator for a few days.

After a specified period, mackerel, salted entirely at home, will be ready. Before eating it is necessary to withdraw and remove with a knife the excess salt, cut into pieces.

Spicy Ambassador

For preparation of salted mackerel in brine at home conditions it is necessary to prepare a large glass jar. On the bottom shouldevenly spread a small amount of sliced rings of onion. On top of it it is necessary to spread out the fish, pre-processed and cut into pieces a La carte. Next you need to place another layer of the onion, again alternating with mackerel. To the top need to put a tablespoon of mustard in grains. When these ingredients are laid out, it is necessary to prepare the brine.

To prepare the marinade for a couple of salt mackerel at home, we must take half a liter of purified water, add a couple tablespoons of salt, one of sugar, three dried Bay leaf and five peppercorns. After thorough mixing, the ingredients must be put on the heat and allow marinade to boil. After that, it is necessary to cool and pour into the jar with mackerel. Now Tara should be very tight to cover and send in a cool place overnight. After the allotted time tasty and salty fast at home the mackerel is ready, it can be eaten. Keep a snack within five days, which also refers to the delicious brine, in which it was marinated.

Marinade with butter

Delicious salty at home mackerel is obtained when the number of ingredients in the marinade, used vegetable oil. To prepare it in such a way to use two carcasses of large size, removed from the guts and then remove the fins and head. After that, carcasses must be carefully washed by removing the inner black film. When the fish is dried with paper napkins, it is necessary to cut it into pieces of medium thickness. You can now begin to create a delicious marinade

To prepare the marinade, to pickle mackerel in the home and need to take a 1.5-2 tbsp table salt, sprinkle it on the fish and carefully spread it on both sides of the pieces. Now there also need to send a few sliced rings of onions and a small amount of ground black pepper (to taste). After all the preparation in the container with the fish it is necessary to pour half a glass of sunflower oil, again a good stir, put two Bay leaves, then cover with a lid, send the ingredients in the fridge. To survive they need throughout the day - at the end of this time, quickly salted mackerel at home is ready.

In order For the snack to be more juicy, some cooks recommend to do so: first, to withstand container with the fish in room temperature during the day, and then place it for a short time in the refrigerator. After 3-4 hours the fish will be fully cooked.

Cinnamon

Very tasty and spicy, it turns out mackerel, salted at home with cinnamon. To build it you need to prepare a special marinade. It is made by boiling water to which you have to add 250 grams of salt, a small amount of ground cinnamon (pinch), a couple Bay leaves and a few pieces of allspice. After that, the ingredients have to mix well and bring to boil. Once that happens, the marinade should be removed from the stove and allow to cool to room temperature.

After all the preparations necessary to prepare one carcass of fish of large size. Without cutting the mackerel into pieces, you should pour the cooled marinade, after having put in a convenient container. Then the dishes should be tightly cover and refrigerate for 3-4 days.

Herbs

It's No secret that fish is a product which is perfect combination with herbs. This is what you are planning to cook a delicious salt mackerel at home.

For this purpose it is necessary to get thawed whole fish and prepare it for further use. For this purpose it follows to remove the inner part with the dark film, cut off the fins, tail and head. After thorough washing and drying, the fish should be cut into pieces, and then leave for a while, while will prepare the marinade.

To prepare the brine, suitable for pickling, it is necessary to take a small amount of purified water, add dried Bay leaf, a couple of cloves, 5 g of dried coriander and Basil, a pinch of sugar and a tablespoon of kitchen salt with a slide. After mixing all the ingredients we need to wait for boiling water. Once that happens, you should set aside the brine, then cool it down.

When the marinade has cooled, pour them prepared and Packed in a deep bowl fish. Now the container should be sealed tightly with a lid and leave it in a cool place for a day.

Pickled fish

Fans of the salted fish will surely appreciate this recipe for its preparation. To create a delicious salted mackerel at home you need to purchase two carcasses of fish of medium size, producing their pre-treatment, wash, dry and cut into portions. Each of them should pour a small amount of salt, then put in a container selected for the cooking process. On top of it should be spread out a few peas of fragrant pepper (5-6 pieces), drizzle with juice squeezed from one lemon and pour two tablespoons of olive oil (cold pressed).

This product is necessary to cover the plate or cover and sendto marinate in a cool place. Mackerel, salted the pieces in the home, will be ready in a day.

The tea leaves

Especially interesting option of cooking meals is marinating in tea leaves. The recipe is quite unusual, but the fish cooked on it will surely attract the guests ' attention.

To prepare a tasty savoury mackerel at home for the following amount of ingredients is necessary to take two fish of large size. Over them you need to work hard - to make pre-processing, by removing all unnecessary items, and then washed and dried. Preparing mackerel for this recipe in whole form, so cutting it should not.

To prepare the marinade we need to take liter of purified water, boil it, add one tea bag. After the liquid will brown, you need to remove the bag and add the marinade a couple of tablespoons of salt, a small amount of sugar, stir well everything. Cooled marinade should be poured is laid out in a container for marinating the fish. Now the dishes need to cover and refrigerate. This salt is prepared in the home mackerel in an hour. That is why this recipe is a good option for cooking meals in the moment when you need to quickly arrange an unscheduled feast.

Mustard marinade

Fish, cooked in mustard marinade is a real work of culinary art that is not only luxurious taste, but also a terrific flavor. All the specified number of ingredients designed for marinating a large fish carcasses.

For the preparation of the product should take the fish, clean it and remove all unnecessary items, wash, remove the black film, the head, and only then cut into pieces whose thickness is not more than 3 cm Further ingredient is necessary to leave for a while and be taken for preparing the marinade for snacks.

To prepare a tasty savoury mackerel at home need to take liter of purified water and put it to boil on the fire. In liquid you need to add a few large spoonfuls of salt (with slide), a half of sugar, 10 grams of mustard powder, two dry Bay leaves. To all this it is necessary to pour two tablespoons of sunflower oil and pepper a lot to taste. Now the marinade should be mixed to a homogeneous distribution of the ingredients and let it boil. Once that happens, you should cool the brine and pour it over the fish.

After all the preparations mackerel should be covered with a lid and put it in the refrigerator for two days.

In the husk

Another unusual variant of the preparation of salted mackerel at home in the husk. To create this snack in advance is necessary to get onion skin, which remains in the process of cleaning vegetable. At the exit you can get a snack that will surprise guests not only for its amazing taste, but also an interesting view.

To prepare fish this way it is necessary to take three carcasses of mackerel medium size. Each of them should be clear from the innards and remove all unnecessary items, including dark film that is available on the inner side of the abdomen. After that, every fish must be thoroughly wash, dry with napkins and cut into pieces of small size.

Now is the time to start creating original marinade for mackerel. To do this, boil a liter of pre-treated water. It is necessary to add a small amount of washed and dried onion peel, two spoons of salt and sugar and your favorite spices to taste (preferably one of them was black pepper). When the brine is boiling, it is necessary to remove from the heat and allow to cool.

When the marinade is cold, pour it over the fish, laid in a deep dish, all very tight to cover and leave in the fridge. To prepare this appetizing and delicious snacks will take about three days.