The recipe shrimp on the grill. Shrimp: cooking recipes on the grill photo

How to cook a perfect dish for a picnic or bachelorette party in a short time? The recipe shrimp on the grill is very simple, but everytime you can change it to your liking. Complement the meal with new spices and seasonings, use different ingredients and sauces.

Spicy shrimp grilled

You want to make a menu on Sunday is more diverse? Then take note of our recipe. This spicy dish can be served together with cold beer or any other soft drinks. Shrimps can be served to guests in the country or in a city apartment.

For cooking we will need:

• Large frozen shrimp – 350 grams;
• Tomato ketchup – two tablespoons;
• Garlic-five cloves;
• Chili – half of the pod;
• Fresh rosemary-one sprig;
• A ready-made spice for fish – two teaspoons;
• Salt-to taste;
• Sugar – one-half teaspoon.

So, how to cook spicy shrimp on the grill? Appetizer recipe we will explain in detail below:

• Defrost the seafood and wash them in running water. Clean the garlic, crush with a knife and finely chop. Pepper free from seeds and cut into thin rings. Connect all prepared foods in a bowl and add the rosemary.
• In a separate bowl mix the ketchup, spices, olive oil, salt and sugar. The resulting sauce pour the shrimp, and then send them to marinate in the fridge for one hour.

When the time comes to cook, put the seafood in the grill pan and cook on coals for about five minutes. Then transfer the contents to a plate and serve the guests.

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Grilled Shrimp: recipe with photo

The Original tender appetizer with blue cheese sauce will impress your guests. The preparation of food and the cooking process takes very little of your time, and the simplicity of the recipe will surprise the novice cook.

Ingredients:

• Shrimp – nine pieces;
• Lemon juice – one tablespoon;
• Spices for fish – one-third teaspoon;
• Blue cheese-100 grams;
• Cream – 100 ml;
• Zest of lemon – half teaspoon.

Recipe shrimp on the grill is simple:

• Defrost in the refrigerator the seafood and then clean them up and remove the intestinal vein (tails can be left). Send shrimp to the bowl, sprinkle with spices and pour over the lemon juice.
• Next, prepare the sauce. To do this, mash the cheese with a fork, and then mix it with cream and zest.
• Hour string the workpiece on bamboo skewers (better to soak in water). Cook shrimp for two to three minutes on each side.

Serve an appetizer with white wine or champagne.

Shrimp grilled. Recipe Indian style

An Unusual mix of products satisfies even the most stringent critic. The fact that we are using for this dish, the chutneys from the fresh fruit. A traditional recipe of Indian cuisine is unusual, but ensures excellent results.

Products:

• Large prawns;
• Peaches or apples – four pieces;
• Root ginger-small piece;
• Oranges;
• Sugar;
• Balsamic vinegar.

Recipe shrimp on the grill read here:

• Peaches free from bones, then cut the flesh into pieces.
• Put two spoonfuls of sugar in a saucepan and heat it on the fire. When it melts, add the fruit, grated ginger and a bit of balsamic vinegar. Cook seasoning until until peach pieces are tender.
• Orange peel, seeds and partitions. Then dice.
• Put the chutney spoon in the dish, adding seasoning in the form of boats.
• Shrimp fry on the grill pan for a minute on each side. Add orange and warm dish for some time. Set aside the seafood to the side and the sauce simmer until thick.

Put the shrimp in chutney and decorate them with orange sauce.

Marinated Shrimp on the grill

The Secret to this simple dish is to use a special set of spices. Prepare delicious crispy shrimp for a light romantic dinner or bachelorette party.

Ingredients:

• Shrimp & ndash; 500 grams;
• Soy sauce – 50 grams;
• Butter-50 grams;
• Lime;
• Garlic-three cloves;
• Tomato paste – one tablespoon;
• Ginger – tablespoon;
• Salt and pepper-to taste.

Recipe shrimp on the grill won't cause you trouble:

• Pass through the press two peeled cloves of garlic. Mix with ginger, salt and pepper. Pour soy sauce, add the tomato paste and the juice of half a lime.
• Drop in the shrimp marinade, and then send them overnight in the refrigerator.
• Prepare the sauce of melted butter, juice of the second lime half and remaining garlic.

The next day, pick up the workpiece on a wooden stick and then fry on the grill (the whole process takes about ten minutes). Serve the meal to the table hot, do not forget to Supplement it with a fragrant sauce.

Bacon-wrapped Shrimp on the grill

Originally designed dish will not remain without attention. Delight your guests with juicy shrimp wrapped in slices of fried bacon. A Supplement can be a sauce of melted cheese and lightly fried onions.

Required products:

• Tiger prawns-400 grams;
• Bacon & ndash; 70 grams;
• Soy sauce – 100 grams;
• Maple syrup – one teaspoon;
• Lemon juice – tablespoon;
• Garlic-one clove;
• Salt and pepper-to taste.

Recipe shrimp on the grill is simple:

• To begin, prepare the marinade. Mix in a deep container with soy sauce, lemon juice, minced garlic, pepper, ginger, maple syrup.
• Shrimp boil and peel, and then immerse them in the marinade for 40 minutes.
• When the indicated time has passed, remove the seafood from the sauce. Wrap each shrimp with a strip of meat and string the workpiece on the skewers.
• Put the skewers on the grill pan (oil is not needed) and cook treats for two minutes on each side.

Serve shrimp to the table with a glass of wine or chilled beer.

Conclusion

We hope that you will enjoy juicy fried prawns. Recipes on the grill are not complex, and the result exceeds all expectations. Wonderful aromatic dishes are served to guests at a party, a picnic or put them on a festive table.