Delicious Lecho for the winter - a dream of many Housewives

Summer – the peak time for Housewives who want to do as much as possible the varied preparations for the winter. At this time, the vegetables are cheap. And if we give this process forces the maximum in the winter on your table will be a lot of different canned delicacies. But not everyone knows how to cook a delicious Lecho for the winter. Maybe because I can't or think the dish is quite complex in execution. Or, not knowing the recipe, I think in part it is expensive products. We will share the recipe. And then the most delicious Lecho for the winter will also delight you and your family in the cold season.

Lecho is made from vegetables with addition of sweet pepper. Serve this wonderful dish alone or as a complement to garnish. Many Housewives cook soups dishes that are incredibly tasty. Recipes for this dish just do not find it. And they are all so different. Someone is cooking Lecho liquid, someone thick, some sweet, others spicy, but each of the recipes is unique. Delicious Lecho for the winter can even consist of a variety of products. Skillful hostess cold winter evening can easily turn a jar of apricot in the dish.

Quite a bit of history

Many people think that Lecho – Bulgarian dish. But it is misleading. This dish is Hungarian cuisine. The authentic recipe is very different from that which we consider to be traditional. We offer several recipes, but have you already decided on what to cook a delicious Lecho for the winter.

Real Hungarian Lecho

Ingredients:

• Bell peppers green – 1.4 kg;
• Ripe tomatoes – 600 g;
• Onions-2 PCs.
• Pig fat – 90 g;
• Smoked bacon – 60 g;
• Sweet paprika – 5 g;
• Salt.

Pepper wash, remove seeds and cut into long thin strips. Next, prepare the tomatoes: scalded with boiling water, remove the skins. Arbitrarily chop the onion. Melt pork fat in a frying pan and fry the bacon, diced. When the bacon is cooked, in the pan add onion, fry together. In the resulting mass pour the paprika, tomatoes and pepper. Stir and simmer until tender. This recipe is authentic, although it bears little resemblance to the known.

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Recipe delicious Lecho for the winter

For supporters of the classics, we offer another recipe, which will delight winter evenings.

Ingredients:

• Sweet pepper – 1 kg;
• Tomato paste – 1 kg;
• Sugar – 2 l table;
• Salt & ndash; 2 l table.

The Process of making this kefir is very simple. Take the colorful peppers and cut arbitrarily. Now prepare the homemade tomato paste. To do this through a meat grinder or blender to skip the tomatoes. The resulting mass is put on the fire and ovarium 2 times. In the finished pasta, add pepper, salt and sugar. Cook while stirring about 30 minutes. Next, in the prepared sterilized jars lay the mixture and roll up. Delicious Lecho for the winter ready. Everything is very simple!

And finally

It is difficult to say which recipe is better. So you should try several. All the blanks delicious and on a cold winter evening vegetables on the table is very appropriate.