Delicious recipes for every day and not only: the salad "little Red riding hood"

What recipes cold appetizers did not come up to master the culinary craft! And the most interesting, perhaps, are the salads. We will discuss one of them.

Salad “Red” with berries

It is prepared in different ways. Perhaps, so you can call any dish consisting of several ingredients and decorated with something Reds-beets, tomatoes, pomegranate seeds. Prepare, for example, such a salad: take cooked chicken (1-2 chicken legs, without skin). If you prefer, you can boil it in salted water and cut into small pieces and then lightly fried with spices and onions. But if you take only boiled meat, be sure to add salt, pepper, season with spices. The second layer put chopped half rings onion (half onion), lightly sprinkle it with vinegar. Then apply a mesh of mayonnaise. The third layer in such a surprisingly delicious dish, as salad, “Red”, make of pomegranate. Put them heavily – berries gives the meat a nice sweet and sour taste. By the way, it is the main highlight of the dish! The fourth layer-grated potatoes (2 pieces). Pepper and again mayonnaise. Then a layer of grated eggs (3-4 will be enough). Further prisolit and again to make a thick mayonnaise grid. Back in the salad “Red” put grated boiled carrots (2 is enough). You can do this: raw grated, add crushed garlic, mayonnaise, and then a thin layer spread the mixture on the salad. This ingredient will give the dish a special piquancy, unexpected and delicious touch. Then, if the meat is left, one more layer of make. About mayonnaise not forget. At the end – grated beets (grate it (cooked) in advance separately on a plate, let a little drain juice): put it on meat or carrot layer. But the salad “Red” does not drip, slightly beet press. Again, add the mayonnaise, spreading it evenly over the entire surface of the “hats”. Thickly and decorate with pomegranate. Leave the dish to stand for an hour in the fridge to all the layers soaked and become juicy. You can then bring to the table.

Salad “Red” with pomegranate and cheese

The Recipe described above is represented by a multi-layered dish. But to make it possible and easier if the components take an onion – 1, potatoes – 3, smoked chicken meat (300-400 g), walnuts shelled (a few handfuls) cheese-200 g carrot-2 pieces, eggs-3, pomegranate (grains). Vegetables and eggs are boiled and finely linkouts. Do the same with nuts. Onion cut into half rings, meat - cubes. Cheese rubs. Then all the ingredients are laid out in layers on a plate or dish, podsalivaya, fall for the sharpness of the pepper. Dressed with mayonnaise. At the end of cooking, put cheese, and then be sure to grenades. And also let the dish will be infused, saturated with mayonnaise and juices.

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Lettuce, tomatoes

It Made the salad “Red” with tomatoes, not only with grenades. Delicious and original is, for example, such a recipe. Take 300 g of ham, cut into thin strips. Solid 2-3 ripe large tomato cut into cubes or small slices. 1 onion finely chopped. Fresh mushrooms, cut into strips, fry with it until fully cooked. Lay them on a sieve, to glass excess oil. On a grater grate 2 hard-boiled eggs. Also using a grater skip 1 cucumber 200 g of hard cheese. Now all the components are laid out in layers coated with mayonnaise, long for salty and spiced pepper: first ham, then mushrooms, cucumber, eggs, cheese. The last tomatoes stored.

Such are different, but very colorful and delicious salads “Red hat” will you do if you wish. Bon appetit!