What is the recipe of jelly do you like? Prepare to your taste!

Old Russian dish jelly known and loved in many families. And not only in Russia. Akin to the aspic jelly, galantine, jellied.

As cook jelly? The technology of preparation of jelly are about the same. The only difference in the selection of ingredients.

The basis is taken jellied meat or fish. Prepared foods are filled with cold water, brought to a boil, then on low heat cook about 6-8-10 hours depending on the meats. The point of a long cooking in that the meat is well separated from the bones and the broth became viscous.

After cooking the broth definitely need to strain. Meat or fish based to parse from the bones, cut into small pieces. Someone twists on the grinder (on the fan). To disassemble the Brawn needed hands to avoid small bones.

In the plate or special shape laid the Foundation, added the cooked vegetables and spices. All of this is filled with broth. Now the jelly needs to cool down. For this he was sent to a cold place for the night. Please note!  you can Not put the jelly in the freezer, can not cover until cool. In winter you can first put in a cold place, and then in the refrigerator.

However, each jelly has its own unique taste. Why? It all depends on what collect jelly.

First, meat. As they say, proper jelly is produced only from beef. But for cooking are usually taken pork or beef legs, they add a filet with the bone pork or beef, pig ears, calf's head, chicken (giblets or meat).

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Second, vegetables. Onions, carrots, and other roots are boiled in broth and added to the finished jelly. In addition to them, an important role is played by spices - black pepper, Bay leaf, saffron, barberries.

So, from the General appearance of the cooking Brawn go to specific recipes.

Aspic Recipe pork-beef. For this, you will need one leg of pork, one beef leg, one kilogram of beef, three ounces of pork. Meat pour three liters of water, after boiling, season with a little salt and cook for 8 hours. Shortly before the end of cooking, add salt, put one or two Bay  leaf, a few peas black pepper. Ready to disassemble the meat, finely chop and mix with finely chopped garlic (one to two cloves), sprinkle with black pepper. Pour strained broth.

The recipe for the chicken aspic. It requires chicken feet, neck, head and legs. Soaking it all in the pot, fill with water, boil for four hours. The water should remain quite a bit (about one and a half liters). In the broth and cook the onion (even the husk), and for half an hour before end of cooking add the carrots and lemon. Dismantling the aspic, plates to put the chicken, carrots, cut into stars, pour the broth and garnish with lemon.

The Recipe for chicken aspic with gelatin. Take chicken Breasts (2-3), good boil. Separate from the bones, chop into small pieces. Four boiled eggs and one  boiled potato cut into slices, place in layers in prepared for the meat dishes: the chicken, chopped parsley, eggs, potatoes, chicken. Now EU beauty pour prepared gelatin. To do this, prepare the gelatin according to the instructions with chicken broth, at the end add finely chopped garlic. This mixture pour the jelly and refrigerate.

The Recipe for jellied pigs ' feet and chicken meat. You'll need two pork knuckles and white chicken meat 400 to 500 grams. Cook the legs separately  and the chicken, adding the broth, carrots, onion, black pepper, Bay leaf. The broth after cooking, strain and add lemon juice for lightening. In shape put prepared meat and chicken, sprinkle with parsley and finely chopped garlic, put the carrots, pour broth.

Served jellied or in a portioned plates or on large platter. First delete the top fat, you can sprinkle with fresh herbs.