The fondue set: description, reviews

Interesting, tasty and quite fashionable dish-fondue. This dish is prepared only for most people and is used by those who trust each other. Agree, no one will eat from one dish with unfamiliar and unpleasant person.

How it looks

If you are suddenly interested in the idea of buying a fondue set to begin, consider how it looks. The whole system taking this interesting Goodies built to warm up one big shared pot, to melt it components (cheese, chocolate and what is required in the recipe). And then, pinhole on some forks, pieces of bread or vegetables dipped in the mixture and eat with pleasure. The range of types of this dish can be expanded using meat and fish fondue.

The Volume of fondue pots

Sets fondue are various models. Included in this set is a required element — this bowl or pot, and it in addition plugs on long and thin handles. Comes with a number of subjects from seven to twenty-nine. You can buy the fondue pot for two persons and eight, depending on the anticipated number of fans of this dish.

For a very narrow circle of favorite people

To create a intimate atmosphere or a romantic atmosphere you can use a set for chocolate fondue for 2-4 people. These fondue pot most of the options created of ceramic and can be heated with an ordinary candle into a tablet. A small amount quickly cooked in a small jug. On a metal stand fixed dishes for melting the components, and under the stand is a source of heat.

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Fondue with cheese

For More surround options are purchased for a greater number of consumers. In a large set for cheese fondue includes bowls for extended range of sauces. The gravy boats usually set to invest as much as consumers are supposed to be placed at a time.

Forks are used one per person in the case, if it's cheese fondue. The consumption of fish and meat options for fondue involves the use of two plugs for one consumer. One fork nakalyaetsya a piece and dipped in sauce, the second is used to take the prepared piece of plate. Plates are also included in the large fondue.

The Devices have a plastic lining on the handle or wooden to not get burned from hot pans with melted cheese. By the way, eating in these sets directly from the heating utensils to all components of meals, not cold. Fondue for a friendly company can have electric heating, it is easier with a large gathering of people, but in romantic moments it is better to use a fondue set fire to the plugs or fuel and a special gel.

Fondue for a large company

Large sets of fondue equipped with a rotating large plates with separation sector. In these sections fit additional side dish. As well as these sets of plugs have a special marking to know where and whose breastbone. The bucket for a large company can be made of cast iron, stainless steel and steel.

Tips

For more accurate selection of fondue set you need to know. Fondue of metal material is very durable. In a pot you can cook fondue on the stove, this method will reduce the cooking time. Then you can set the fondue pot on the burner and enjoy the yummy. Such stylish fondue pot is easily washed and does not absorb odors. Suitable for high heat when cooking, for example, meat fondue, which requires heating the oil to a boil.

Still, for different types of fondue it is better to have a different vessel. Yes, and the chocolate dessert and cheese options to better prepare traditionally in ceramic pots. Fondue Gipfel - the most beneficial decision for this dish. Products of this Swiss brand, proved itself from the best side. The firm is renowned for the vast range of products for comfortable and safe preparation of such dishes as fondue.

Fondue Set: reviews

• Increasing the number of people acquainted with this dish and accessories to make it, become loyal fans of fondue. Some, receiving a gift set from Gipfel, believe that this good thing can't idle to stand in the far corner of the Cabinet. Cast iron fondue pot popular.
• The Bad thing is that combustible gel composition for such a vessel quickly pumped, and it is constantly necessary to buy, and it is not very convenient.
• Wash the fondue from cast iron easily with conventional means, does not require any special preparation when washing.
• Not all users liked it cast-iron appliances due to the fact that after the cheese fondue cast iron is problematic laundered. Although this problem can easily be solved by buying a second set, already created of ceramic material.
• There are opinions that this subject is a waste of Finance, and dishes with sauces that are prepared in it can be cooked in more conventional conditions. In General, a conventional toy for the kitchen, not having anything special.

Helpful tips

Most recipes suggests different temperatures. For example, cheese and chocolate should melt, but not boil, and the meat fondue is prepared at very high temperatures. Therefore, even in the store should pay attention to adjust temperature values.

Serve fondue you need supplements in the form of sauces, snacks, pepper and salt.

Never place a ceramic fondue pot with the flame on a cold surface. The temperature drop will ruin your container. It can crack or even burst into pieces.