Crispy sauerkraut - recipe

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2018-03-19 08:21:16

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Sauerkraut, cooked at home, is a living probiotic is extremely beneficial for the health of the gastrointestinal tract, as well as a good source of vitamin C. in addition, it has no harmful substances in its composition, since it is not canned, and very economical. People who know recipes sauerkraut crispy, will never buy questionable canned vegetables in stores. To prepare this healthy dish, read the recommendations below.

crispy sauerkraut recipe

Crispy sauerkraut: recipe - what you'll need

You will need:

  1. Cabbage.
  2. Tool that will help you shred it finely (a food processor or sharp knife good quality).
  3. Salt (does not matter what kind of salt you use is a personal matter of taste). The proportion of salt should be about 3 tablespoons for every 2 pounds of cabbage.

To crisp sauerkraut (recipe described below) turned out delicious, you need to choose the right capacity. It is recommended to use a large glass jar that can accommodate four or five chopped cabbage. You can also take a ceramic or wooden utensils, it is not recommended to use plastic pots or buckets. Cabbage should be stored in a cool temperature is about 15 degrees. At higher temperatures, it will simply deteriorate and it will begin to divorce harmful bacteria, and if it is too cold – the fermentation will stop. It is therefore desirable to store in a cellar or similar room.

recipes sauerkraut crispy

Crunchy pickled cabbage-recipe

If you don't have a food processor, a special knife for chopping vegetables can provide substantial assistance. If you use kitchen appliances, don't chop the cabbage too finely.

Once you crush all the cabbage, place the cabbage in a large container, add salt if desired, cumin, fennel or other aromatic seeds. If you were making sauerkraut before, and you still have a little juice with it, it is advisable to add it to a new party – it will act as leaven.

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delicious sauerkraut crispy

Already during mixing with salt you will notice that the cabbage will let the juice. This is a very good indicator. As soon as you start to shift it into another container, sharp movements push the cabbage down, allowing the liquid to rise. Then place on top some weight to keep the cabbage immersed in the liquid. For this purpose, suitable clean smooth stone or stone plate. Cover the cabbage with a cloth or cover to protect from flies.

Place the container in a dark place where it will cool but not cold. To ensure that the temperature remains suitable, you can place a thermometer in the room. Depending on the temperature conditions and the amount of salt, crispy sauerkraut (recipe described above must be strictly adhered to) can be done in a week. Periodically taste it and pay attention to the smell.

When you're sure that the dish is ready, serve it in small banks, cover with lids and keep in the fridge. This delicious sauerkraut crispy can be used as in soups and by itself. Don't forget to save some juice to speed up cooking next batch!


Article in other languages:

BE: https://tostpost.com/be/ezha-napo/22956-hrabustkaya-kvashanaya-kapusta---recept-prygatavannya-stravy.html

DE: https://tostpost.com/de/essen-und-trinken/22963-knuspriges-sauerkraut---ein-rezept-f-r-die-zubereitung-von-speisen.html

ES: https://tostpost.com/es/alimentos-y-bebidas/22975-crujiente-chucrut---receta-de-cocina.html

KK: https://tostpost.com/kk/azy--t-l-k-zh-ne-susyndar/22941-hrustyaschaya-ashytyl-an-yry-abat-yry-abat---recept-ta-amdar-dayyndau.html

PL: https://tostpost.com/pl/jedzenie-i-picie/22903-ostre-kiszona-kapusta---przepis-przygotowania-dania.html

PT: https://tostpost.com/pt/refei-es-e-bebidas/22904-crocante-de-chucrute---receita-culin-ria-de-pratos.html

TR: https://tostpost.com/tr/yiyecek-ve-i-ecek/22948-t-r-lahana-tur-usu---yemek-tarifi-yemekler.html

UK: https://tostpost.com/uk/zha-napo/22932-hrustka-kvashena-kapusta---recept-prigotuvannya-stravi.html






Alin Trodden - author of the article, editor
"Hi, I'm Alin Trodden. I write texts, read books, and look for impressions. And I'm not bad at telling you about it. I am always happy to participate in interesting projects."

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