How to make jelly at home and to please their children with tasty and healthy dessert? This question is particularly relevant in the summer when I want to eat cold sweet product and not to load your stomach with oil cakes or cakes.
Step-by-Step recipe jelly at home
Ingredients Necessary:
Processing of basic products
How to make jelly at home? To start you should choose suitable for such a sweet product ingredients. In this article we decided to present a step by step method of cooking the dessert, consisting of several colored layers (red, yellow, green and pink).
So how to make jelly at home? Using fresh berries and fruits! You need to purchase or collect 200 g of overripe red cherries, a good wash in a colander and then clean from the bones, add a bit of sugar, let stand for one hour, put in cheesecloth and maximally squeeze the juice.
To get the layer of yellow color, it is necessary to buy a couple of oranges and extract the juice using a citrus juicer manual or electric, at your discretion. Such a basis has not turned sour, it is also recommended to add sugar.
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How to make jelly at home green? This requires to process another fruit-the kiwi. It is necessary to wash, peel, and then grind to a pulp using a blender or grinder. Such a basis was not only from the pulp, it is recommended to pour a little milk and add sugar.
Formation meals
After all of the main ingredients is prepared, followed the instructions to dissolve the gelatin and add it in equal amounts to each liquid. Next, you need to prepare beautiful molds, lightly grease them with oil (to prevent the dessert from sticking) and then pour into them the sweet strawberry yoghurt mixed with gelatin, sweet orange juice, and cherry concentrate and kiwi with sugar and milk. To all of the layers are mixed together, after each addition the basis for the molds you want to put in the fridge (for curing).
How to serve
As you can see, the jelly preparation at home requires special exposure, a large amount of free time and creative imagination. All invested in the dessert work will pay off its beautiful appearance and incredible fruity taste.
After the layers cure in the molds, they must be removed and turned upside down. As a result of such simple actions on the flat portions of the plates to form the puff of colorful desserts that are recommended to decorate with whole cherries, slices of lemon and slices of kiwi.
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Alin Trodden - author of the article, editor
"Hi, I'm Alin Trodden. I write texts, read books, and look for impressions. And I'm not bad at telling you about it. I am always happy to participate in interesting projects."
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