How to cook buckwheat garnish with passerovannye vegetables?

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2018-03-19 10:51:23

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How to cook buckwheat on the side? This question is particularly relevant when you want to cook a simple and healthy lunch, after eating which the stomach will not feel heavy. It is worth noting that the recipe does not involve any complicated actions, therefore it can make absolutely delicious to any housewife.

How to cook buckwheat for a side dish recipe with passerovannye vegetables

The ingredients:how to cook buckwheat on the side

  • Large fresh carrot – 1 PCs.
  • Buckwheat – 2 cups;
  • Salt & ndash; ½ teaspoons;
  • Large onion-1 PCs.
  • Pitted prunes-70 g.;
  • Butter – 85 grams;
  • Pepper, spices and fresh herbs-to taste.

Processing cereals

Before you cook buckwheat in a saucepan, it should be clean and well washed first in hot and then in cold water. Doing this is not recommended in a regular bowl and colander. So all the dust and dirt that settled on the rump, washed down the sink. After that, the buckwheat should be spread in a saucepan of medium size, fill it with plain water from the tap or kettle and add salt. When the liquid boils, the fire should reduce to a minimum, and next garnish cover tightly.

how to cook buckwheat in a saucepanIn order to understand how much you need to cook the buckwheat, just to see how quickly it swells, and how quickly evaporates the water. On average, this cereal becomes soft and is suitable for use after 18-24 minutes of being on fire. It is also worth noting that the cooking time buckwheat garnish depends on what consistency you want the dish to get. If crumbly and dry, the time may be 15 to 18 minutes, the water should pour a little (0.7-1 inch above the grains). If you want to make a mushy consistency, it is better to cook the buckwheat, not less than 22-24 minutes (the liquid should cover the croup by 1-2 cm).

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How to cook buckwheat for a side dish delicious and satisfying? This question interests everyone who decided to make a lunch. Because boiled cereal just turns out bland and not very appetizing. To change this, offer to make her a flavorful dressing.

Cooking passerovannym vegetables

how to cook buckwheatBefore you cook the buckwheat for a side dish, we recommend you to fry her onions and large carrots. Presented products to wash, clean, chop or grate. After that you need to take the pan, put it on the fire to get very hot, to put 85 gr. of butter and then immediately add the onions and carrots. The ingredients preferably sauté on a slow fire, and when they crust over, they need salt, pepper, add spices, chopped greens and pre-processed prunes. All components should be mixed with boiled buckwheat and then spread them on plates.

Correct serving

Buckwheat side dish should be served hot along with a stew and gravy. It is particularly noteworthy that this mess can be consumed without meat (e.g. sausages, sausage, mushrooms, bird or just). Also in this lunch is desirable to present tomato sauce and wheat bread.


Article in other languages:

BE: https://tostpost.com/be/ezha-napo/12389-yak-varyc-grechku-na-garn-r-z-passerovannymi-garodn-nay.html

DE: https://tostpost.com/de/essen-und-trinken/12391-wie-zu-kochen-buchweizen-als-beilage-mit-passerovannymi-gem-se.html

ES: https://tostpost.com/es/alimentos-y-bebidas/12401-como-cocer-el-trigo-sarraceno-en-la-guarnici-n-con-passerovannymi-verd.html

KK: https://tostpost.com/kk/azy--t-l-k-zh-ne-susyndar/12392-alay-p-s-r-z-grechku-arnal-an-garnir-passerovannymi-k-k-n-stermen.html

PL: https://tostpost.com/pl/jedzenie-i-picie/12385-jak-gotowa-kaszy-gryczanej-na-dodatek-z-passerovannymi-warzywami.html

PT: https://tostpost.com/pt/refei-es-e-bebidas/12382-como-cozinhe-o-trigo-em-um-prato-com-passerovannymi-legumes.html

TR: https://tostpost.com/tr/yiyecek-ve-i-ecek/12394-nas-l-pi-irmek-i-in-bu-day-garnit-r-ile-passerovannymi-sebze.html

UK: https://tostpost.com/uk/zha-napo/12391-yak-variti-grechku-na-garn-r-z-paserovanimi-ovochami.html






Alin Trodden - author of the article, editor
"Hi, I'm Alin Trodden. I write texts, read books, and look for impressions. And I'm not bad at telling you about it. I am always happy to participate in interesting projects."

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