Cereal made with buckwheat groats, has long been considered one of the most popular dishes from people in many countries of Central and Eastern Europe. Over the years she's become a part of daily diet in almost every family. Fragrant and delicious, this porridge can be as a separate dish, and an excellent choice of garnish. It is prepared with water or milk to make a viscous or crumbly. Especially tasty buckwheat porridge with mushrooms. You can cook it in many different ways.
Buckwheat with mushrooms cooked very simply. This is its main distinguishing feature. To prepare this dish, it is not necessary to be a professional cook. The first step is to gather all the necessary products:
The Whole process consists of three steps:
It Turns out extremely tasty buckwheat porridge with mushrooms. Hearty and flavorful, it will be a nice option for a complete dinner.
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Many Housewives wanting to give the already familiar dishes original flavor and aroma, try to experiment. It's easy to do if you combine a traditional recipe with new components. For example, buckwheat porridge with mushrooms will become much more fragrant, if you add a bit of prunes. The process technology is completely different. You will need the following mandatory set of products:
To prepare this dish usually takes less than half an hour.
Ready-made porridge prunes can be removed. The role he has already performed: increased the taste of buckwheat and gave to it the pleasant aroma of the fire.
To prepare delicious meals do not have to take only fresh mushrooms. Moreover, for example, in winter it is impossible to do. Buckwheat porridge with mushrooms and onions would be equally delicious if you use dried berries. It is easy to make yourself. First you need to prepare all the necessary ingredients:
This porridge is cooked for a long time, but the result is worth it:
After this treatment, buckwheat becomes soft and smooth, and the bow makes it even more tasty, successfully complementing the nice mushroom flavor.
There is another interesting recipe. Buckwheat porridge with mushrooms get much tastier if you add to it besides the onions any other vegetables. It could be carrots or tomatoes. As an example, should consider when cooking porridge, the following basic components:
Methods of cooking cereals.
Juicy and flavorful porridge with vegetables and mushrooms ready. Now it can be safely spread on plates and carry to the table.
Modern Housewives for cooking there are many different smart kitchen appliances. It greatly simplifies the work and makes it less time consuming. For example, buckwheat porridge with mushrooms in a slow cooker is just what it is able to handle even a beginner cook. You will need at least the main products:
To prepare the porridge in a slow cooker, you must perform the following required steps:
After the start signal crumbly and flavorful the porridge is ready.
An Experienced mistress argue that much more delicious it turns out buckwheat porridge with mushrooms in the oven. And to cook it in portion pots, which eliminates the need of arranging dishes on plates. In addition, this version of the submission on the table looks very nice. To work, you need to take:
To Cook this porridge need step by step:
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Alin Trodden - author of the article, editor
"Hi, I'm Alin Trodden. I write texts, read books, and look for impressions. And I'm not bad at telling you about it. I am always happy to participate in interesting projects."
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