Vegetable patties of cabbage, beets and potatoes

Many people today are fasting. It has even become to some extent a fashionable pastime. But there are people who do it for reasons of faith, and there are those who just want to get rid of extra pounds. In any case, the approach of the post – this is not a reason to set yourself up for a hunger strike. There are lots of dishes that are allowed to eat during this period, they are delicious, hearty and nutritious. For example, vegetable rissoles cabbage can please even those who used to eat a lot of meat. They are prepared extremely easily, and the result is more than beautiful.

To lean patties of cabbage gone to glory, you need to follow the recommendations outlined in the recipe. You will need a kilogram of fresh cabbage, Cup of flour, two cloves of garlic, bunch of dill, breadcrumbs, salt, pepper, vegetable oil.

So, to cook the vegetable patties of cabbage, it needs to handle. Cut the cobs and stale the top leaves, if any. Then boil water in a pan, add salt and put the cabbage, which you first cut into 4 parts. Cook the vegetable for about 10 minutes. Then the cabbage needs to drain in a colander, cut into smaller pieces and then mince. Now the onion RUB on a grater, garlic skip through the press. Dill wash and finely chop. All this must be mixed with cabbage. A mixture of salt, pepper. You should then add the flour and again mix well. Now start building lean patties of cabbage. They need to roll in breadcrumbs and send to the frying pan in boiling oil. Fry them until Golden brown on both sides. If you are not too compliant with the requirements of the post, it is possible to submit the dish with sour cream. It will certainly appeal to all members of your family. Because vegetable cutlets from cabbage is not worse than beef or pork.

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But how else can you cook meatless burgers made from cabbage. Take a kilo of this vegetable, two cloves of garlic, a Cup of buckwheat flour, ½ bunch of herbs, one onion and salt. Cabbage boiled water, then passed through a meat grinder, placed it in finely chopped onion, dill, garlic, add flour. After that, all you need to mix and shape the burgers. Fry them to a crisp.

Vegetables that you can use are not limited to cabbage. Cook lean burgers beetroot. Unexpectedly? Believe me, it turns out very tasty. Take a kilo of beets, 100 grams of onion, three eggs, 250 grams of prunes (without seeds), two tablespoons of semolina and salt. Now you have to finely chop the onion and sauté it in oil. The prunes need to wash and boil them to become soft, then cut him into pieces. Beets clean, grate and stew for 15 minutes with a glass of boiling water. There stir in the semolina and eggs, and stir. Now make patties and fry them in butter on both sides. If we are talking about meatless days, this dish is prepared with eggs.

Vegetable cutlets potatoes also able to surprise you. You will need four large potatoes, one spoon of sunflower oil, crushed breadcrumbs (preferably white), fine salt. The potatoes need to boil, wipe through a sieve, add the oil, mix all together. Now you can sculpt cakes and roll them in breadcrumbs. But before that, prepare meatless breaded. To do this, take a tablespoon of flour, then boil it with two tablespoons of boiling water and carefully stir to avoid lumps. Now you can dip the cutlets in this batter and then in breadcrumbs. Fry them in a skillet until tender.

You can experiment and add different vegetables or meatballs will turn out just delicious. Bon appetit.