What to cook for New year?

Almost everyone loves the holidays, especially for this New year. Any woman wants to surprise your guests with something unusual, at the same time delicious in this fabulous evening. Many, when faced with the problem of what to cook for the new year, begin to seek out interesting recipes that can surprise guests. Perhaps the most important dish of the holiday table is hot, also can not do without a variety of appetizers and salads.

It is Known that every meal starts with light snacks, so consider a few recipes of what to cook for the New year.

1. Cheese balls.

Ingredients: polkarama fat cottage cheese, two eggs, two onions, two tablespoons of Parmesan, ground pepper, caraway seeds, parsley, rye bread and leaves of lettuce for decoration.

Cheese should be mixed with egg yolks, finely chopped onion, grated cheese. From the resulting mass to form small balls, then roll some of them in the paprika, part – in the cumin, and the rest in finely chopped parsley. Separately fry the croutons in an amount equal to the number of cheese balls. On a large plate put lettuce, on top of which lay out the toast, and in the center – balls.

We Can say that to prepare for the New year, this dish is not difficult and does not take much time, and guests will certainly appreciate it.

2. Eggplant rolls.

Ingredients: seven hundred grams small eggplants, one hundred grams of olive oil, salt and spices to taste, one hundred grams of mozzarella cheese, two chili peppers, three cloves of garlic, four spoons of vinegar, one lemon, parsley.

The Eggplant, rinse, cut into thin strips, sprinkle with salt and leave for some time in order to form the juice, after which they are to wet a cloth. The prepared slices smeared on both sides with oil, roasted and seasoned with salt and spices. When the eggplant has cooled, on each strip, put a slice of cheese, rolled up jelly-roll up and pierce with the skewer.

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Then prepares the marinade. To this end, the pepper cut into rings, add to it the crushed garlic, half tsp of salt, vinegar, fifty grams of butter and mix well. Lemon clean and cut into thin half-rings.

In a large dish, put rolls on top of them lemons and pour marinade. The finished dish is put in a cool place for one night, then sprinkle with parsley.

It Should be noted that to prepare for the New year this delicacy is quite easy, because eggplant can be purchased in a supermarket even in winter.

3. Dolma.

Ingredients: three hundred grams of pickled grape leaves, one kilogram of ground beef, two eggs, two onions, six tablespoons of water, salt and spices to taste, three tablespoons of vegetable oil, two hundred and fifty grams of white wine, two egg yolks, three cloves of garlic.

The grape Leaves are soaked in water for one hour. A pound of meat mixed with eggs, chopped onions, water, salt and spices. On each sheet put one tablespoon of stuffing, twist to form the shape of the envelope, and put into the pan. Here and also add two tablespoons of oil and one hundred and twenty grams of wine and stew for about fifteen minutes. Then dolma turn, add another tablespoon of oil and one hundred and twenty grams of wine and stew again for ten minutes. Ready dolma is pierced with skewers and stack on a large platter. The resulting broth whipped with egg yolks and crushed garlic and boil for a few minutes, and then poured over the dish.

I Should say what to cook on a holiday can be a wide variety of dishes. But if the celebration will be held in the form of a buffet, you must pay attention to the snacks. Very often, in this case, the tables present the sandwiches with various fillings.

1. Stuffing the fish.

You canned in oil fish, onions, pickles and boiled eggs are good chop, stir and season with mayonnaise. The resulting mass smear white bread, cut into same size slices or croutons.

2. Filling liver.

Taken three hundred grams of liver, fifty grams of cheese, butter and onions, and twenty grams of fat, salt and spices to taste. The liver is cut into small pieces, fry in fat, then pour in three tablespoons of water and stew for five minutes. Ready liver and onion mince, add grated cheese, butter, salt and spices and mix well. This mass smear the slices of white bread.

Thus, it became known that to cook for a buffet as a snack. You can also make tarts, chicken salad or appetizers on skewers. It all depends on the imagination of the cook.