Tasty chicken dishes can be cooked in different ways: fry, saute, boil or bake. But sometimes you want to try something new or even unusual. This will help you following the recipe of cooking chicken.
Chicken in wine worthy of special attention. It turns out very juicy, soft and delicious.
Chicken in wine with quince
For this dish we will need the following ingredients:
Chicken in wine with quince: the recipe
In a mortar grind the cinnamon and add to the same acute dried pepper. You can also use Cayenne pepper or a pinch of a very sharp paprika. All get crushed to obtain a powder.
One quince large size cut into eight pieces, then cut each slice again crosswise. In a deep frying pan sauté the quince until Golden brown in hot ghee. While roasting the quince add the prepared pre-blend of cinnamon and pepper. Place the quince on a plate and leave it to cool.
My chicken and stuff it with the cooled quince, treat the bird so that the wings and legs are not hanging.
Cut into strips smoked bacon. Wipe the pan dry with a paper towel, then fry in it bacon. Obtained greaves put in a bowl with the ceramic surface, in which to bake the chicken.
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The fat that is obtained from the bacon, sauté the chicken until Golden brown. Every time we turn over the carcass, sprinkle it with salt.
In a baking dish and add the Bay leaf, a few peas black pepper and cover it all thinly sliced rings of red onion.
Next, put the chicken in side the form and spread around thinly sliced the remaining quince slices. This should be done so that there was no free space.
Then sprinkle the chicken with salt, pour the red wine.
Put the form in the oven and bake at 180 degrees. After about 20 minutes, when the wine will come out all alcohol, take out the chicken from the oven, add a few sprigs of thyme, add the required amount of water and bake for 40 minutes. Then again, get it, turn it over on the other side, a little salt, cover with a lid and bake another half hour.
Next, take out the chicken from the mold, spread on a hot plate and cover with a towel.
Then filter the liquid form and evaporate it in a saucepan to reduce the volume by half. When the juice is evaporated, add a little flour for thickness. The result is a very flavorful sauce.
Chicken in red wine with quince goes well with roasted pumpkin or potatoes. Before serving, chicken should be cut in half, then get hold of the quinces and lay it on a plate.
The Dish can be decorated with fresh apples or hawthorn (these berries pleasant to the taste, and baked and fresh). The sauce should be served separately.
Chicken in wine with quince ready! Bon appetit!
Article in other languages:
BE: https://tostpost.com/be/ezha-napo/3321-kuryca-v-ne-z-ayvoy.html
DE: https://tostpost.com/de/essen-und-trinken/3320-huhn-in-wein-mit-quitten.html
ES: https://tostpost.com/es/alimentos-y-bebidas/3325-pollo-al-vino-con-membrillo.html
KK: https://tostpost.com/kk/azy--t-l-k-zh-ne-susyndar/3323-tauy-sharapta-y-s-ayvoy.html
PL: https://tostpost.com/pl/jedzenie-i-picie/3325-kurczak-w-winie-z-ayvoy.html
PT: https://tostpost.com/pt/refei-es-e-bebidas/3322-frango-ao-vinho-com-marmelos.html
TR: https://tostpost.com/tr/yiyecek-ve-i-ecek/3328-tavuk-arapl-ayva-ile.html
UK: https://tostpost.com/uk/zha-napo/3325-kurka-u-vin-z-ayvoyu.html
Alin Trodden - author of the article, editor
"Hi, I'm Alin Trodden. I write texts, read books, and look for impressions. And I'm not bad at telling you about it. I am always happy to participate in interesting projects."
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