I'm Sure we all remember the tale of the miraculous pot, which could cook porridge for myself. Modern prototype of this pot of stories is a slow cooker. Housewives have always sought to shorten the time spent in the kitchen cooking. Kitchen helper allows you to save precious minutes and gives you the opportunity to spend it on something more useful. Slow cooker dishes are prepared almost independently. From the hostess only required to correctly select and prepare ingredients.
Despite the large variety of modes that offer modern crock pots, according to statistics, women often use the button "Soup". It is about making soups in a slow cooker and discussed today. We picked the most popular and quick-to-learn recipes that will help out in a busy day.
The Russian cooks the mushrooms has long been a special relationship. If European cooks spoilt for truffles, our hostess put mushroom soup in almost all types of fungi. It is important to note that the taste of the soup will always be different if you use different types of mushrooms. Soup with champignons has its own taste, and if you add in broth, wild mushrooms, say, chanterelles or fragrant mushrooms, mushroom soup to be completely different.
In today's cookbooks you can find a huge number of soup recipes in slow cooker with mushrooms. There are even cabbage soup, rassolnik, borscht with mushrooms. Actually, the correct mushroom soup — this dish is cooked with a minimal amount of ingredients, how to prepare, for example, tourists at the stake. In the role of a camp pot we have today will be the slow cooker.
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For starters, as with any soup recipe, in slow cooker need to do zazharku. At the bottom of the bowl pour oil, add finely chopped onions, grated carrots, mushrooms. Fry these products for about 10 minutes, not forgetting to stir with the special shovel. Add in the fried products, diced potato, pour water. Close the lid and set the mode "Soup". The cooking time in most multivarok 1 hour. 15 minutes before the deadline, you should open the lid, add the pasta, add dried or fresh herbs. Close the lid and continue to cook the remaining time. As soon as the alarm sounds, the mushroom soup in multivarka ready.
Incredibly delicious, rich, nutritious first meal with meat balls — a real godsend for the lazy or too busy Housewives. Soup with meatballs in multivarku cooked very quickly, does not require much effort in the preparatory phase and the purchase of expensive ingredients.
With the help of another kitchen assistant blender - you need to chop the onion and mince meat. Even if you take the ready-made stuffing, it is recommended twice, pass it through a suitable chopper. Thus, you can achieve the most delicate textures. These two ingredients add egg and mix thoroughly. From the resulting dough make small meat balls. The carrot is shredded on a grater, potatoes cut into cubes. Preparation of products for preparation of soup with meatballs in the slow cooker is finished.
It Remains only to fry the carrots slightly. Do it right in the bowl multivarki. After the carrots are sent in a container of potatoes, a few peppercorns, a pinch of salt, Bay leaf. Pour 1,5 l of water. Include already known to us mode, cook for about 15-20 minutes. As soon as the kitchen helper will give a signal about completion of work, put in boiling broth meatballs, cover and leave for another 5-10 minutes. At the end of cooking, add fresh herbs.
Soup with meatballs can be served not only with greenery, but add crackers, croutons or sour cream. We tried to choose the most simple and quick to prepare soups in a slow cooker. Recipes with photos should help in the design of food and its preparation.
The Pieces of dough, boiled in boiling water, are a very popular dish. And not only in Ukraine but in Slovakia, the Czech Republic, Poland, Bulgaria, Ingushetia and other North Eastern European and Caucasian countries. Prepare dumplings very quick and easy, perfect for meat and vegetable soups.
For any first course, soup in a slow cooker is no exception, a very important right, rich, rich broth. So the first thing sent chicken leg quarters in the bowl multivarki, pour 1.5 liters of water, turn on the "Soup" and cook for 35 minutes. Don't forget after 15-20 minutes open the lid and remove the foam. While cooking chicken drumsticks, begin preparing the vegetables. Carrots should be ground on a coarse grater, onion cut into small cubes. Potato cleaned and cut into pieces.
Now let's talk about cooking dumplings. In a large, deep Cup pour desired amount of flour, add a little salt, pour in the milk. Mix thoroughly, enter the egg and greens. Intensively working with a whisk, bring the dough until homogeneous. If it is too liquid, add a little flour and stir again. From dough making the dumplings.
Once the slow cooker has signaled the end of cooking the broth, you can open the lid and add the potatoes, onions and carrots. Close the lid. The cooking remains the same. Time —25 minutes. 7 minutes before end of cooking, open the lid, add the soup dumplings. Try the broth, if necessary, add a little salt. After 5 minutes, delicious, nourishing chicken soup with dumplings in multivarka ready.
As promised, we select the most running and popular recipes with photos. Soup in a slow cooker, which we'll make next will be of the crushed peas. This dish is considered the third on popularity after chicken and mushroom soup. But pea soup is not simple, but with dumplings. This is another version of the farinaceous food, which consists of flour, salt and eggs. In composition they are very similar to dumplings, but have a classic round shape. By the way, the dumplings not only add to soup, and cook as a separate dish. Their fried, boiled, baked.
For starters, one can prepare the main ingredient of the soup in a slow cooker (photo in article). Prepare dumplings by mixing flour, eggs, a couple tablespoons of milk, salt. It's rather thick dough, which is necessary to form small round balls. Set it aside, move on to preparing the vegetables. Carrots cut into long thin wedges, grind the onion to small cubes. Potatoes cut into portions. Peas pre-soak is recommended. Minimum soaking time is 3 hours. This moment will reduce the cooking time of the soup from one and a half hours to 60-70 minutes.
At the bottom of the bowl put some oil, send to obzhivatjsya carrots and onions. Roasting is cooked on the classic program of "Frying". Time — about 5 minutes. Sent to searce the rest of the ingredients: potatoes, salt, spices, water, peas. Press the "Soup" and forget about cooking for 50-60 minutes. 10 minutes before end of cooking, open the lid, put the dumplings, close the lid and Devarim dish. Some Housewives add the pea soup in the slow cooker a little tomato paste. If you make the soup, the starch contained in this Supplement, will help to make the dish creamy and smooth.
In conclusion, I would like to offer a few simple tips and rules that will help to prepare a healthy and delicious soup in a slow cooker.
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ES: https://tostpost.com/es/alimentos-y-bebidas/5869-la-sopa-mul-tivarke-recetas-con-fotos.html
KK: https://tostpost.com/kk/azy--t-l-k-zh-ne-susyndar/5867-sorpa-v-mul-tivarke-recept-s-foto.html
PT: https://tostpost.com/pt/refei-es-e-bebidas/5864-a-sopa-mul-tivarke-receitas-com-foto.html
TR: https://tostpost.com/tr/yiyecek-ve-i-ecek/5871-orba-mul-tivarke-yemek-tarifleri-foto.html
UK: https://tostpost.com/uk/zha-napo/5868-sup-v-mul-tivarc-recepti-z-foto.html
Alin Trodden - author of the article, editor
"Hi, I'm Alin Trodden. I write texts, read books, and look for impressions. And I'm not bad at telling you about it. I am always happy to participate in interesting projects."
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