Oatmeal cookies from Hercules - good for Breakfast, lunch and dinner

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2018-03-20 03:02:06

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Oatmeal cookies from Hercules to love not only adults but also children. It has a distinctive taste that is not similar to other products. That is what this cookie and love. It appeared for a long time. During the tsarist rule Russia knew such a delicacy. First of oatmeal was made of ordinary unleavened bread. They were used as bread. Later the composition began to be complemented with sugar, fats, oils, eggs. New recipes were created by hostesses. In Russia one of the most famous in terms of baking oatmeal cookies city was St. Petersburg. All roadways did buy a box of this delicacy.

oatmeal cookies from of HerculesOatmeal cookies from Julia Vysotskaya suggests the use of pure oats. Flour in this part are not included. There are nuts and seeds, which you can use to increase not only the taste but also the usefulness of this dish. Children who are not enthusiastic about oatmeal, these cookies and milk can be used as Breakfast or snack. Hardly anyone of them will refuse from such a delicacy. The output in this recipe makes 60 cookies, however, if this lot can make a portion half the size.

oatmeal cookies by Julia VysotskayaOatmeal cookies from Hercules in its composition 4.5 Cup of rolled oats contains two eggs, a pack of margarine you can use butter-200 grams, a Cup of sugar, teaspoon soda, tablespoon of vinegar, you can use lemon juice for damping soda, a little cinnamon, a sachet of vanilla, three tablespoons of nuts in powdered form, good fit walnuts and peanuts, some sunflower seeds, which you must first clean and lightly toasted.

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Cookie Recipe from oatmeal involves the grinding of cereals to grains in a blender or in a conventional meat grinder. After this you need to soften the margarine, however, it is not necessary to melt it to liquid, its consistency should be creamy. Margarine weight is pounded with sugar, vanilla and cinnamon.

Then there is added to the eggs and mixed everything. As soon as the mass introduces a new ingredient, it must be stirred. Further sapaudia milled oat flakes. The dough can be diversified seeds or chopped nuts. Soda is extinguished with vinegar or lemon juice added to the dough. After this mass is mixed again and sent in the refrigerator to flakes swelled. It will take from 40 minutes to one and a half hours.

cookie recipe from oatmeal

Oatmeal cookies from Hercules is baked on a sheet pan, which can be lubricated with oil, and to pave the parchment. Is laid on top of cookies. Between each thing it is necessary to leave a small distance. This is necessary in order to during the baking process, when the mixture starts to separate, the cookies are stuck together. To shape the cookies, it is best to wet hands with water, roll up from the mass of a small ball and flatten it. For beauty you can sprinkle a small amount of poppy, sesame, sugar and nuts.

Bake the cookies for half an hour at a temperature of 180 degrees. Oatmeal cookies from Hercules constantly needed to check that it's not burning.


Article in other languages:

BE: https://tostpost.com/be/ezha-napo/19795-a-syanae-pechyva-z-gerkulesa---karysc-na-snyadanak-abed-vyacheru.html

DE: https://tostpost.com/de/essen-und-trinken/19805-haferkekse-aus-herkules---gebrauch-zum-fr-hst-ck-mittag-und-abendessen.html

ES: https://tostpost.com/es/alimentos-y-bebidas/19816-las-galletas-de-avena-de-h-rcules---el-uso-para-el-desayuno-el-almuerz.html

KK: https://tostpost.com/kk/azy--t-l-k-zh-ne-susyndar/19793-ovsyanoe-pechen-e-iz-gerkules-paydaly-ta-y-as-t-sk-as-zh-ne-keshk-as.html

PL: https://tostpost.com/pl/jedzenie-i-picie/19766-ciasteczka-z-p-atk-w-owsianych-z-herkulesa---use-na-niadanie-obiad-i-k.html

PT: https://tostpost.com/pt/refei-es-e-bebidas/19767-biscoitos-de-aveia-de-h-rcules---o-uso-de-pequeno-almo-o-almo-o-e-jant.html

TR: https://tostpost.com/tr/yiyecek-ve-i-ecek/19799-yulaf-ezmeli-kurabiye-herk-l-kullan-m-kahvalt-le-yeme-i-ve-ak-am-yeme-.html

UK: https://tostpost.com/uk/zha-napo/19786-v-vsyane-pechivo-z-gerkulesu---korist-na-sn-danok-ob-d-vecherya.html






Alin Trodden - author of the article, editor
"Hi, I'm Alin Trodden. I write texts, read books, and look for impressions. And I'm not bad at telling you about it. I am always happy to participate in interesting projects."

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