Banana pancakes: a step by step recipe with photos

Probably many familiar with this situation when you need to welcome guests, but don't really want to cook anything, and when Housewives often resort to a simple but very tasty dishes, such as pancakes or crepes. Pancakes – it's so versatile dish, if you want to surprise your guests, you can add different fillings for the pancakes and give them a special taste. You can add in the dough everything from chocolate to various fruits and berries, for example, add strawberries, apples or bananas. This article presents banana pancakes recipe with photos step by step.

Recipe for pancakes usually will not even written good Housewives, they know him from before, but the cooking pancakes with any fillings, in particular with bananas, there are some subtleties that are also important to know. That is why you should read this article and maybe to see something new, something you didn't know before. To cook these pancakes will take more time than the ordinary, you will spend approximately 30-40 minutes.

Ingredients

I Think there is no need to dwell on such products as eggs, milk and all, but what about bananas, there is a small note. When choosing bananas you should prefer more Mature and even slightly overripe fruits, as they will be easier to grind and they will add more aroma to the dish.

And now just the ingredients themselves:

1. Milk-1 Cup.
2. Eggs – 2 pieces.
3. Sugar – 2 tablespoons.
4. Bananas-2 pieces.
5. Flour-1.5 cups.
6. Sunflower Oil.
7. Salt.

Banana pancakes. Recipe

The Recipe for those pancakes almost no different from a recipe ordinary pancake. The difference is, of course, directly adding bananas. But here everyone has their own preferences: someone loves when the pancakes contain small pieces of banana, and someone like, when bananas are fully milled in a single consistency test, and function of flavor. Here you decide everything on your own, but if you do pieces, you should crush bananas with a fork, otherwise – into a blender, mixed with milk. However, both methods will be described in more detail below.

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Kneading dough. Method one

If you want to make banana pancakes with the pieces, then you should take a separate bowl and chop the bananas with a fork, but do not overdo it, not to form a slurry, and poluskeletnye banana. Pre-mix the eggs with sugar and salt, whisk, and then add the warm milk and a little vegetable oil so the pancakes don't burn. Next, you should carefully sift the flour to saturate it with oxygen and remove undesirable lumps. After sifting, mix the flour with the rest mass. Now add the chopped banana and stir. As put banana slices, the dough will be liquid, so keeping it on for 7-10 minutes.

Kneading dough. Method two

In that case, if you want to bake delicious pancakes without strips, you will need a blender. Cut into small pieces of banana, put it in a blender and add half of the total mass of warm milk, approximately half a Cup. Then beat all until homogenous. Now pour the banana-milk mixture in a separate bowl, mix eggs, sugar and salt. Don't forget to also add a little vegetable oil. Add to the dough milk residues. Similarly, sift the flour and add it gradually to obtain a perfect test. This dough can be left only 3-5 minutes but if you hurry, you can donate this time and to proceed directly to roasting.

Roasting

Photo banana pancakes, where they are fully cooked will be described below, so that you can understand the extent to which they should fry.

Directly in Front of the frying oil once the pan and let it heat up. More grease the pan you don't have to, because the batter already contains the required amount of oil, this will prevent the pancakes “prisohnut” to the pan, remove them will be very easy and convenient.

Take a ladle, scoop the dough and the already heated pan pour it evenly in one place. Turn the pan in different directions to spread the batter, not in a hurry. Even if it doesn't work the first time perfect shaped pancake, you still have a lot of attempts. The first way is to fry a little longer than the second. Periodically looked, lifting with a spatula or knife edge of the pancake, and when it began to acquire a brownish color and emit a pleasant smell, safely turn. The other side keep the fire significantly less, and then carefully take the pancake with a knife and blades, and then put it on a plate. After frying the first pancake turn the fire on low. Do that until, until the end of the dough. For frying enjoy fried pancakes, ifsuddenly you find that the dough is slightly gustavito, you can always add milk, if too liquid, put some more amount of flour.

Making pancakes

Undoubtedly, the banana has the flavor of the pancakes, so you can eat them just like that, but with a little imagination, you will be able to diversify and to combine them with different products. The pancakes can be folded envelope and beautifully arrange on a plate. To the banana pancakes suitable for almost everything: jam, honey, chocolate, berries, butter, nuts and more.

A Very tasty banana pancakes in combination with blueberries. Blueberries can be added initially and the dough, but you can arrange the berries separately. And you can make blueberry syrup, pour over the pancakes and put a few berries on top. A very aromatic and incredibly delicious!

You Can also melt some chocolate and pour over your wonderful pancakes would be equally delicious taste. You can just pour traditionally banana pancakes with melted butter or honey. In General, there is a matter for your preference and ideas, after all so much to think of!

Here is such a simple recipe banana pancakes with photos, treat your guests and relatives and enjoy your meal!