Salad recipe for barbecue: the main thing - not to bother!

Everyone's Favorite pastime on weekends spring-summer season and before the cold weather hikes and trips to barbecues. And no this dish without the salad to him. Here, in its preparation, most often in field the field the main thing that was quick and easy. Salads are light, with the simplest components, mainly of raw vegetables, or at least baked on the same grill. Picnic is not so important recipe. Salad important. Because without it the roasted meat does not soak in, hard to have. Here you will see numerous salad recipes. With pictures too, no problems.

Salad Recipe for barbecue. Cabbage

The Salad is simple, as truth, and just as beautiful. Importantly, the vegetables were fresh, and herb - flavored.

We brought

Half a cabbage, carrots, onions, vegetable oil, vinegar, dill, Basil, salt and pepper.

What do

Shinkuem Cabbage, shred carrot cubes, onion cut into thin half-rings, dill not too finely, by hand grind it all with salt. Add a little vinegar, pepper, Basil leaves, vegetable oil. Stir. Done!

Salad Recipe for barbecue. From roasted vegetables

In the Caucasus - the birthplace of tashlykova - great respect are the salad of baked vegetables. Here is one of them.

We brought

Eggplants, tomatoes, peppers, all herbs, salt, pepper and garlic.

What do

Strung on a skewer of eggplant, tomatoes and peppers. Bake them until softened over the coals. Remove from the skewer, allow to cool and peel. Grind. Add chopped garlic, chopped greens and hot pepper. Potseluem. Done!

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Salad Recipe for barbecue. Turkish

A Very simple salad but with a twist in the form of poison ivy is pretty popular in the East, the spices, giving the dish an interesting tangy taste, very noticeable flavor and bright red color.

We brought

Green salad, lots of onions, vegetable oil, parsley, salt, sumac.

What do

Take about five bulbs of the common stock and the thinly-thinly, cut them into half rings. Add salt and mash with your hands, as far as possible carefully. Cover with water, let stand, will give bitterness. Drain the water, yet porazenia, he's still not all the juice gave. And again cover with water. In any case, repeat this procedure one more time. Water leaked? Now tear the lettuce and parsley up small, right hand.
Add sumac to the onions and mix with lettuce, parsley, oil, salt. Serve your shish kebab!

Salad Recipe for barbecue. From tomatoes and cucumbers

This is a simple and popularly beloved salad. We add sweet peppers, olives, then he will have absolutely Mediterranean status, especially if the oil we took olive.

We brought

Tomatoes, cucumbers, sweet pepper, olives, onion, greens, ground black pepper, vegetable oil and salt.

What do

Cut the peppers, tomatoes and cucumbers as you like. Grind the onion. Potseluem. Now, before I poured vegetable oil. Stir, now add the vegetable oil, greens, ground pepper, green olives, black olives. Some people like to add a little brine from the olives in this salad - try it!

Salad Recipe for barbecue. With avocado

We brought

Iceberg lettuce, tomatoes, red onion, avocado, some lime, cilantro, vegetable oil, salt to taste.

What do

Chop tomatoes, onion, avocado, tear smaller salad with the cilantro, sprinkle with salt, mix in a salad squeezing the juice from the lime, still stir, pour vegetable oil and eat with pleasure!