The most delicious and easiest cake blueberry puff pastry. All the secrets and subtleties of cooking

Blueberries – one of the most delicious, tender, sweet and fragrant berries. Her pies are just amazing! Especially good blueberry pie made with puff pastry.

Berries you can use both fresh and frozen. Those who have dealt with this berry, you know that it gives a lot of juice. How to make blueberry pie, so it does not drip and it turned out divinely delicious, we will cover in this article.

Main secrets of puff pastry

Dough are we going to do with the addition of cheese. This is a classic puff pastry, layered structure which is based on the fact that the dough still not melted pieces of butter that high temperatures create many bubbles. Bubbles and give the impression of layered textures. During cooking all ingredients should be cold. Oil – just softened. This is one of the main components of success of a good puff pastry. Pie blueberry puff pastry cooked by yourself, not bought in the store, it turns out especially tasty. The fact that we use only natural 100% butter and not a drop of margarine. Cheese is better to take the most dry and bland. Before adding to the batter it should be wiped through a sieve.

Prepare the dough

130 grams of flour, butter and cottage cheese need to break into a homogeneous crumb with a food processor; shape into a ball, wrap in plastic and removed for two hours in the refrigerator. Pie blueberry puff pastry is cooked quickly, but much time is the process of structuring and stabilizing components of the test. After all, it must be flexible, ready-layered, fragile, but well-shaped.

After a time the dough should be removed from the refrigerator and roll out to a thickness of about 5-6 mm, using a rolling pin to transfer to the form and style, primina fingers. Edge protruding beyond the shape, cut. Trim to put in the fridge. In the bottom, so it didn't hump, put the paper and pour the beans. Put in the hot oven and bake at maximum temperature of six or seven minutes. Remove and allow to cool.

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Fill with stuffing

Especially delicious blueberry pie you get when you make it with custard. At the bottom of the baked baskets need to put the custard layer and a half-two centimeters. Him – berries. To juice was too runny, the berries should be mixed with sugar to taste, and one or two tablespoons of starch. Berries to put on the dough.

Scraps of dough, remove from the refrigerator, roll out thin and cut into strips. These strips in the form of a lattice to put on the blueberries. Now I can again put the pie in the oven for a few minutes. Exactly to the moment, like blueberries let the juice and the starch forms with it kiseleobraznogo consistency and lattice of dough is browned. The oven temperature should be the average – 180-200 degrees. So is an outdoor blueberry pie. Instead of a lattice it can cover strategem. This dressing will absorb excess juice and add charm to the cake.

Custard

2 eggs you need eggs with half Cup sugar and tablespoon of flour. Add vanilla and a glass of warm milk. All carefully stir and put in a water bath. All the time stir. When thickens from the bottom and begins to rise bubbles – cream is ready. It should be cool. It needs to be quite thick. Blueberry pie from puff pastry with custard – this is not a very simple dish, but deserved to be executed.

Streusel

This is a wonderful topping for open pies is very simple. Trim the dough should be mixed with a large amount of sugar-half Cup - and RUB between palms into small balls-crumbs of various sizes-as it will. This is the famous topping for open pies sweet. It is necessary to sprinkle on the blueberries and send in the oven. When browned – the cake is ready. Topping, streusel always turns out rosy, sweet, crispy on top and soaked with juice from the bottom. Many believe that it is the most delicious part of the pie. Try to cook it, and you'll understand.

Now you know how to make blueberry pie. We revealed all the secrets of making good puff pastry, custard, not arising fillings and tasty toppings, because these are the main questions that arise from cooks trying to make berry pies and failed. You can call guests to tea. Your success is guaranteed!