Than filtered beer is different from the unfiltered? Technology of beer production

Who owns the idea of making beer? What is the factory manufacturing technology of the drink? Than filtered beer is different from the unfiltered? How to make this alcohol at home? All this we will speak later in our article.

Of the history

Before you can tell what differs from the filtered beer is unfiltered, and answer other questions, let's find out how it all began. The art of brewing beer originated in ancient times. The first mention of this process can be found on ancient Mesopotamian tablets. In the middle of the last century, the German archaeologists managed to find the old Sumerian cuneiform, which contained more than a dozen individual brews. Each type of drink was different, specific taste, color and production technology.

The Results of archaeological excavations confirm that the secrets of production of this liquor was known to the ancient Egyptians. Unique finds date back to around 2800 BC. Decoding ancient writings, the researchers found that the beer was not only used in ceremonies to worship the gods, but also were a favorite drink of all Egyptians, starting from the ordinary peasants and ending with the nobility.

The brewing of beer did the inhabitants of Babylon. The code of laws of king Hammurabi was found provisions under which manufacturers are held strictly penalizing low-quality drink. Speculation brewers thrown into the river. Dilution of alcohol with water involves the drowning of the guilty in a barrel with this product.

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A Real revolution in brewing has made the decision to use hops. Through the use of the ingredient, the drink became more spicy character. Shelf has expanded considerably. Beer based on hop became the subject of trade. According to scientists, the leading position in the vegetable cultivation component in the antiquity were of Slavic nationality. It is believed that thanks to our ancestors hop has spread around the world. In Russia, the drink has gained massive demand around the ninth century. The manufacture of intoxicating alcohol was involved in almost every family.

In the nineteenth century one of the main ingredients in the manufacture of beer became yeast. Application in the technology of production of the drink fermentation processes contributed to the extension of the retention period. In addition, this beer has a nice soft character.

Ingredients

What are the components used in the manufacture of beer? Among these the following should be noted:

1. Malt-an ingredient that is obtained by germination of cereals. In the traditional recipes of making beer use barley malt. The latter is processed by malting. In the result of soaking the grain aktiviziruyutsya chemical reactions that promote the release of starch that takes part in the fermentation processes.
2. Water – is crucial. We are talking about the salt content. In the production of some Beers use "hard water". But most often resorted to the use of fluids with low concentrations of salts.
3. Hops – allows you to saturate the beverage specific bitter taste and fragrant aroma. The use of the ingredient also promotes the formation of foam.
4. Yeast – nowadays, companies use artificially synthesized substances that are not found in the natural environment. The specifics of the preparation of the products of fermentation is usually kept reputable manufacturers in the strictest confidence. Because certain types of yeast significantly affect the change in the taste qualities of beer.

Production Technology

The Primary stage of the enterprise manufacturing intoxicating drink supports the preparation of the wort. Barley raw material is subjected to crushing. Such a basis is soaked in water. To enhance the processes of fermentation, the liquid is heated to a temperature in the 76^OC. Then the wort is filtered, settled and transferred into the boiler for boiling.

Then the basis of the beverage to the boil. The composition of the added hops. Being cooked for several hours allows to destroy the enzymes and destroy any microorganisms.

Then the beer is fermented in special vats. After cooling liquid in it add yeast components. The solution provides the conversion of sugars into alcohol and carbon dioxide.

Once the beer is matured in metal tanks, it is filtered. The procedure gives the possibility to filter out large and small particles. At the final stage, the drink is poured into a sterile container.

Beer Recipe

If desired, a fairly high-quality beer can be made at home. Consider the features of production of dark beer. Here you will need the following ingredients:

• A mixture of crushed wheat, barley, oats and rye – 500 g;
• Chicory – 40 g;
• Sugar – 4 Cup;
• Dried hops – 50 g;
• Lemon zest – half a Cup;
• Water – 10 l.

To Prepare the appropriate components, you must perform the following steps. The grain is roasted to the formation of the dark shade in the pan, and then milled in a coffee grinder.The raw material is filled with approximately three liters of water and boiled with chicory. Then topped the remaining liquid. The composition of the added hops, sugar, lemon rind. The drink is removed from the fire and infused. The passage of several hours the liquid is filtered through a fine sieve or cheesecloth and bottled in glass containers. The finished beer is tightly sealed and placed in a cool, dark place. As shown by reviews, unfiltered beer of this plan is virtually indistinguishable from the factory images.

What are the benefits of drinking unfiltered beer?

Use unfiltered beer is the presence of a mass of vitamins and minerals that are not destroyed, as is the case with the filtered samples. These drinks have disinfectant and analgesic properties. So use the best brands of unfiltered beer is safe, even people that suffer from diabetes, gastritis, ulcers of the digestive system.

Yeast components to normalize metabolism. Malt improves appetite. Hops has a positive effect on the state of the nervous system, giving the person a calming effect.

The beer is filtered from unfiltered?

The Differences are:

1. Drink, which is not subjected to such a process, quickly deteriorates when exposed to direct sunlight. Therefore, all brands of unfiltered beer is bottled in metal containers or dark bottles.
2. This liquor has a rich aroma and distinct taste. The structure of the liquid here is somewhat unclear.
3. The Difference is also how the beer is stored. Such samples remain usable for only a few weeks.

In conclusion

Here we found out what beer is filtered from unfiltered, considered the specifics of production. The product is considered to be extremely healthy. Of course, to give preference to the recommended quality standards. Besides talking about the benefits of only drinking it in moderation.