Pecans in our country is not growing and therefore are probably considered exotic. But North Americans consider him an integral of products of their supply. Dishes prepared in every home, not only during holidays but also on weekdays.
Even before Columbus discovered America, the indigenous people of this continent thought Pecans to your that neither is the main food, which unlike the meat was always at hand and almost spoiled. And if hunting is not always ended well, the fruit was always possible to collect and even stock up on them for future use: shell natural sealed package, protects internal contents from pests.
And when the Indians ran out of food, came to the aid of Pecans: they can be safely exchanged for any food product.
The Natives even tried to do selection of this fruit: around their villages they definitely planted walnut groves.
Pecans, unlike their other colleagues, quickly bears fruit: in just seven years later, the Indians were already engaged in the selection of the best of instances, which have more core and thinner shell.
This exotic for us, the fetus has enough nutrients and energy is very valuable milk, which is obtained by thorough grinding of the kernels in a mortar and mixing the resulting mixture with water. The Indians of this tender breast mass fed children, the sick, the elderly and adolescents. It is, in their opinion, helped these people to recover and growing bodies – to grow and gain strength.
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Such a property of this nut would be very useful to our healthy lifestyle, but, alas... the Pecans, we do not grow, and to get milk you need the freshest fruit.
In appearance it resembles olive. It is no coincidence that it is called “olive walnut”, although in a purified form it is more similar to traditional walnuts. He has the same form “brain bashers”, but the taste of the Pecan nut is much softer, tastier and more tender.
Another difference is that inside the fruit there are no partitions, which greatly facilitates the cleaning process.
Pecan Nut contains high amounts of minerals-magnesium, potassium, phosphorus, zinc, vitamins such as a, E And B. These vitamins are beneficial for eyes, blood vessels, reduce cholesterol, etc. In the nut contains a special kind of vitamin E, the majority of inflammatory processes in the body.
In addition, the Pecan has a beneficial effect on the potency of men, boosts the testosterone level.
Studies show that regular consumption of Pecans reduces the likelihood of diseases such as atherosclerosis, anemia and avitaminosis, but nutritionists believe that these fruits are very rich in unsaturated fatty acids and healthy fats, and so it can form the basis for the diet. Even their small amount can replace part of a full day diet of the person
Pecans are widely used in cooking. Latin American cuisine uses these nuts in their national dishes, like dried and fried and even raw, adding them to pastries, a variety of dishes, as well as insisting on their liquors.
Peanut butter Pecan is ideal for dishes made with rice and mushrooms, and also for filling of various salads. Its taste goes well with cheese, fish, especially trout, and poultry meat. In the United States no great meal goes by without a pecan pie.
And if you grind coffee beans with the fruits of this wonderful nut, the drink will turn out with unusual and original taste.
Today already in some parts of the Crimea, Central Asia and the Caucasus grow Pecan tree, the height of which sometimes reaches 40 meters, and the harvest – a quarter of a ton.
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Alin Trodden - author of the article, editor
"Hi, I'm Alin Trodden. I write texts, read books, and look for impressions. And I'm not bad at telling you about it. I am always happy to participate in interesting projects."
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