Delicious cheesecakes of cottage cheese like in kindergarten, — who doesn't like this wonderful dish. If you cook them properly, don't overcook and don't overdry, magical cakes will simply melt in your mouth. Recipes that offer cookery books, simple enough. But still there are some nuances that you should know, not to spoil the dish.
People started to use cottage cheese in food since the earliest times. There is historical evidence that this product was very popular in ancient Rome. For milk fermentation and the termination of its cheese, the ancient Romans used the so-called rennet. This part of the stomach lining of calves, kids or lambs that fed on mother's milk. Such natural enzymes to ferment and use in our days.Why is the dish that is prepared from curd, called not quite right — cheesecakes? Called would then have the curd. But this name, which comes from time immemorial, there is a linguistic explanation. In Russia the Slavs were called curd cheese. It just so happened historically. And the cuisine is cheese called cheese. After some time, the word “cheese” in the Russian language was fixed only for hard cheeses. But the old Russian name “cheesecake” so firmly remained in the consciousness that it has survived to the present day.
Cheesecakes of cottage cheese like in kindergarten, — this is not only delicious, but also very useful. Thanks to the gentle heat treatment of the cheese in this dish retains virtually all of its useful properties, which are many.
First, the curd is very rich in calcium, which is indispensable for baby food, and also for people aged. Second, the protein content in cottage cheese is almost same as fish or meat. But it is worth noting that the protein absorbs much better. Indeed, while the cheese slowly Matures, its protein gradually transformed into valuable amino acids which the body processes much easier. The nutrients are absorbed almost entirely.
Also in curd contains the following vitamins:
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So if you want to have on your table healthy and tasty product, lush cheesecakes from cottage cheese — the most suitable recipe for your family.
For cooking pancakes on the classic recipe you will need:
Don't forget to Also prepare vegetable oil for frying and, if you like, to the dough, 100-120 grams. First it should be soaked in a Cup of boiling water for about half an hour to make it swell and the dough was not dry.
It is best to take for cheesecakes low-fat dry curd to the product in the pan did not spread. If the cheese is too wet, greasy, you need to add to the dough a little more flour.
So, start cooking.
Serve them piping hot, and you can give them a little cool. Remember that the finished cheesecakes are allowed to store in the refrigerator no more than two days, otherwise the product is at risk of perishing.
Some Housewives prefer instead of flour add semolina. This is especially recommended if you decide to cook baby cheesecakes. They will be tender and delicious, and semolina will add calories and nutrition. Here's how to cook cheesecakes: a step by step recipe you can read below.
You will need:
So you have a lush cheesecakes of cottage cheese like in kindergarten, you need not only a well knead the dough, but also the right to fry tortillas. Prepare 2-4 tablespoons of flour where you will roll cheesecakes. With a spoon scoop the dough and place the ball on the hand with the flour. Easily form a ball and prelucrate its two sides. Put the finished tortilla on the hot pan and fry about 2 minutes over high heat, and then another 3-4 minutes — are small. Then turn the cakes on the pan to the other side and in the same way fry. Don't get tooogarevichi to them that they did not work hard.
From this quantity of products you get 7 medium pancakes or about a dozen small ones. The size depends on your preference.
Classic cheesecakes — it's delicious, but sometimes you want to surprise your loved ones and more original recipe. To do this, in a conventional dough will need to add the boiled carrots. Then your cakes will turn a soft pink color, and root give them a unique spicy flavor.
Take 2-3 medium sized carrots, scrape it from the rind, cut into slices. Add a quarter Cup of water and half a tablespoon of vegetable oil. Sauté the carrots on low heat for 20 minutes and then grind it through a sieve. Mix it with cottage cheese (300 gram), add half a Cup of semolina or flour, one raw egg. Salt, sugar, and lemon juice, add according to your taste. Thoroughly mix the dough and fry the pancakes as described in the preceding recipe.
How to prepare simple cakes, we have found, and now you can try a little harder recipe. Interesting to get a taste, if to the cream cheese add… boiled potatoes. Try it, it's very juicy.
You will need to cook about 600 grams of potatoes, mash thoroughly, allow to cool slightly. Then take 500 grams of cottage cheese, add egg and boiled potatoes. Don't forget to season with salt, add 3 tablespoons of flour. Add sugar to taste, you can make these pancakes both sweet and savoury.
Cheesecakes with potatoes will be more hard than one cheese, but they are more nutritious and hearty.
Many Housewives ask, is it possible cheesecakes roast and bake in the oven? To make cheese cakes from cottage cheese like in kindergarten, their is just something preferable to send in the oven. To do this, heat the pan, grease it with vegetable oil and lay the tortillas onto a distance of 2-3 cm from each other, so they don't stick together. Bake cheesecakes at a temperature of 180 degrees until then, until they are lightly browned.
But what's better to serve this delicious dish? The classic version — with sour cream. It is possible to prepare dairy-sour cream gravy. You need to prepare:
Milk bring to the boil. Then dilute the flour in water, stir good and add to the boiling milk. Don't forget to stir to avoid lumps. Once the mixture thickens, remove it from heat and allow to cool. Then add 1-2 tablespoons of sour cream and mix well.
You Have a wonderful milk gravy for cheesecakes.
For this dish as a Supplement your regular sour cream (you can add jam and sugar), jam, honey.
If you made cheesecakes with carrots or potatoes, you can safely apply the hot sauce to them. Take a glass of pure yogurt, cut back the dill and parsley, squeeze the garlic clove and season with one teaspoonful of curry. Would make a perfect spicy gravies.
Curds begin to give children literally six months. Once the child reaches the year in his diet you can safely enter and cheesecakes. However, you need to fry them lightly to not have a firm crust. Cheese supplies not only in the body of a child all the necessary microelements, but also helps to improve hematopoietic activity, a good effect on the heart, supplies the bones with the necessary calcium. Cheesecakes indispensable in the menu of pregnant women and nursing mothers. They are recommended for those who suffer from diseases of the gastrointestinal tract: gastric ulcer, pancreatitis, chronic liver diseases, gallbladder diseases of the intestine.
If you have recently suffered broken limbs, you have diseases of the musculoskeletal system, the cheesecakes should certainly appear on your table at least once a week.
Curd is also shown in diseases of the heart and kidneys, at high pressure, those who have diabetes. Cottage cheese cheesecakes almost always fit into a health diet. So feel free to add it to the dish in the home menu and have fun!
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Alin Trodden - author of the article, editor
"Hi, I'm Alin Trodden. I write texts, read books, and look for impressions. And I'm not bad at telling you about it. I am always happy to participate in interesting projects."
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