The Recipe for meatballs and gravy in the oven knows not every woman. We will present step-by-step method of preparation of delicious and aromatic dishes. It is well served together with boiled pasta or mashed potatoes.
Tasty and juicy meatballs with gravy: recipe with photos meals
Ingredients Required:
Core products
The Recipe for meatballs and gravy in the oven includes a large variety of components. So before you prepare this hearty and delicious meal, you need to carefully handle each ingredient. First we need to wash long grain rice, to polomarket boil it in salty water and void of liquid. Next, you need to prepare the meat. It can be done independently, but we decided to buy already ready-made. Thus, in the minced meat should be chopped onions, add boiled rice, salt, dried herbs, ground pepper and break one egg. All of these products mix with your hands until smooth.
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The Process of making gravy
The Recipe for meatballs and gravy in the oven can include absolutely any kind of sauce. We decided to make it mixed together and thick cream, and tomato sauce (paste). To create the fill required to combine in one dish these components, and then pour it to the drinking water, add the grated garlic, salt, pepper, fresh herbs (chopped), sugar and wheat flour. After that, all the ingredients need to be mixed thoroughly using a mixer or a regular big spoon.
The Formation of food
Meatballs with meat and gravy are formed quite easily. It is necessary to take the ready meat in his hands (1 large spoon) and roll him the ball. After all the semi-finished products are ready, they need to be put in a deep baking pan, completely pour the previously prepared sauce and sprinkle generously with grated cheese.
Heat treatment of food
These are Prepared with meat balls and gravy in third Cabinet for about 60 minutes at a temperature of 200 degrees.
How to serve with dinner
As you can see, the recipe meatballs and gravy in the oven involves the use of only simple ingredients, available to everyone. This dish is preferably served for dinner along with a side dish of hot, completely dousing him fragrant and delicious sauce. It is also recommended to sprinkle chopped herbs and some seasoning.
Article in other languages:
BE: https://tostpost.com/be/ezha-napo/25273-pakrokavy-recept-teftel-z-padl-kay-duho-cy.html
TR: https://tostpost.com/tr/yiyecek-ve-i-ecek/25263-ad-m-ad-m-tarifi-k-fte-ile-sos-ile-f-r-nda.html
UK: https://tostpost.com/uk/zha-napo/25240-pokrokoviy-recept-tyuftel-ok-z-p-dlivoyu-v-duhovc.html
Alin Trodden - author of the article, editor
"Hi, I'm Alin Trodden. I write texts, read books, and look for impressions. And I'm not bad at telling you about it. I am always happy to participate in interesting projects."
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