Travel to the Czech Republic is associated with the magic of Prague, a wonderful town of Karlovy vary and of course, Czech beer. But there is another well-known and popular product, which is also the hallmark of this wonderful country - the famous herbal liqueur "Becherovka", a composition which is very difficult to determine the flavor. This drink is a strong liquor infused with herbs. Many people before you drink "Becherovka", I expect her to be soft, light flavor. But in fact it is a rather strong, slightly bitter liqueur, which was initially positioned as a drug. To first taste and then like the taste of the drink, you need to know how to drink "Becherovka" that's right. This will be discussed in our article.
But first, we will tell you interesting story of the appearance of the drink. For the first time about it it became known in Karlovy vary in 1805. The legend tells that the local pharmacist Josef Becher looked a doctor of English origin Frobrig. On the basis of common interests men quickly became friends. They worked together on the mixing of various herbs, extracts, oils. During the stay They of the recipe of tincture of herbs. Becher in 1807 it modifies and creates specific flavored drink, which helped to stimulate digestion. Over time it went on sale like drops for the stomach called "carlsbad English bitter". And a little later he decided to immortalize his name. And there was the famous liqueur called "Becherovka". Gradually, the demand began to increase, and the secret part of the beverage passed down from generation to generation. Currently the infusion called the thirteenth curative spring. At the time this napitok surprised even the Austrian king.
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So, how to drink "Becherovka" right? There are many options for how to consume this drink in cocktails and in pure form. In this article we will describe the most popular and known methods. Manufacturers advise to use the infusion in pure form or in a cognac glass before dinner as an aperitif. Or before going to sleep during the peace talks. A traditional snack is an orange slice sprinkled with ground cinnamon. True connoisseurs of the drink say that so you can fully enjoy the herbaceous aroma and distinctive taste of this drink. Use tincture is recommended to relieve fatigue after a working day. How drink "Becherovka" in Slovakia, many cause for surprise - beer. Fifty grams of the cooled tincture into a glass, then drink in one gulp and washed down with a top quality light beer. For therapeutic purposes, you can add a teaspoon of Becherovka in tea or coffee. A very popular cocktail with this alcohol is the "Concrete" to do that at home would be easy. Also worth a try as a drink "Becherovka" in southern Europe - with Apple or cherry juice.
In Addition to the traditional version of the drink, there are others with different taste notes. For example, "Becherovka Cordial" (how to drink her special recipe no) has flavors of lime flower. It is a fortress of 35%. In the "Becherovka" view KV add red wine. The fortress of the liquor is above 40%. "Becherovka LeMond" is less a fortress. The drink has a lemon taste with hints of orange.
Article in other languages:
BE: https://tostpost.com/be/ezha-napo/12283-yak-p-yuc-beherovku.html
DE: https://tostpost.com/de/essen-und-trinken/12285-wie-trinken-beherovku.html
ES: https://tostpost.com/es/alimentos-y-bebidas/12293-como-beben-licor-becherovka.html
KK: https://tostpost.com/kk/azy--t-l-k-zh-ne-susyndar/12286-alay-shed-beherovku.html
PL: https://tostpost.com/pl/jedzenie-i-picie/12278-jak-pij-beherovku.html
PT: https://tostpost.com/pt/refei-es-e-bebidas/12273-como-bebem-beherovku.html
TR: https://tostpost.com/tr/yiyecek-ve-i-ecek/12288-nas-l-i-iyor-beherovku.html
UK: https://tostpost.com/uk/zha-napo/12285-yak-p-yut-beherovku.html
Alin Trodden - author of the article, editor
"Hi, I'm Alin Trodden. I write texts, read books, and look for impressions. And I'm not bad at telling you about it. I am always happy to participate in interesting projects."
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