How to make jam from pears with bananas

Quite often when jam-making some Housewives and chefs blend various fruits to get a whole new taste and give the dish spicy. Usually for this case use fruits that have the same geographical origin. However, the combination of local and exotic fruits are the real culinary masterpieces worthy of recognition high in the kitchen. It is on this principle and based jam from pears with bananas.

Preparation

There are several varieties of this dish. Some cooks prefer to cook the slices of pear in the banana syrup, others try to do it Vice versa, although in both cases it turns out pretty good jam. Recipes with photos are often offered to keep the products intact and at the same time expose them to minimal thermal processing. However, this preparation involves the conversion of all the components into a homogeneous puree, which will contain a small amount of sugar.

Ingredients:

- bananas, 1 kg;

- pear - 1 kg;

- sugar - 0.5 kg.

The Selection and preparation of food

This jam from pears and bananas are very like young children and can actually be used to Supplement child nutrition. Therefore, the choice of products must be treated with great responsibility. They must not be rotten, damaged or unripe.

All the products before you start cooking, you need a good wash. Order the fruits quickly has dried, you can use a paper towel.

Cooking

To make jam from pears and bananas have the required consistency, all products must be thoroughly crushed. It is best to use a grater. However, before doing this remove the banana peel and pear peel and extract the seeds.

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Then the products are placed in a pot and cook on low heat for about 10 minutes with the addition of a small amount of water (100 ml). Then the resulting mixture was passed through a sieve to get as close as possible to the desired consistency. Next, in a dish add sugar and continue to cook it on a slow fire with constant stirring. That's why jam from pears with bananas is best done in a breadmaker, where this process is automated.

Cook a dish about twenty minutes, because that is how it will remain vitamins and would make a perfect jam for the winter. Recipes of some homemakers recommend to extend this period, but will then lose the natural flavor of fruits and their nutritional value.

Rolling

As soon As the dish is removed from heat, it should be immediately packaged in previously sterilized banks and close tight lids. Then the container is inverted and put in a warm place, covering with a towel. So the cooling process will occur evenly, as required for canning. When banks become room temperature, they can be put in a dark and cool place for long-term storage. However, don't soak it for more than one year, otherwise the taste will not change for the better.