Spring mushrooms (photos). What are the names of the first spring mushrooms?

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2018-03-26 12:48:14

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When you receive the first spring mushroom? Of course, every year – in different ways. However, there are some General patterns that noticed experienced mushroom pickers. Spring mushrooms appear immediately after thawed soil. After the snow melts, how warm the top layer of the earth, begins to revive and develop the mycelium. In the middle lane Russia, it is happening around the end of April.

Who first?

First there are the poisonous mushrooms of small size. Surely every considerate person paid attention to thin unsightly mushrooms that can be found in forests, fields, and even in the garden during the first warm spring days. The leaves on the trees yet, the grass is green just starting to appear, and grebes can be found. Of course, the food they do not fit.

What are the first spring mushrooms are edible?

Edible mushrooms begin to appear a little later. In the southern regions of the country can be found at the end of April, in the Central and Northern regions – in the beginning or middle of may. Going to gather spring mushrooms, you need to always remember to be careful. At this time a large number of toxic and so-called “about” mushrooms, which could easily be mistaken for edible. So, what are the names of the first spring mushrooms that can be eaten? Of course, it's mine.spring mushrooms

More about morels

This spring mushrooms are edible. For example, in the suburbs they are starting to be considered a rarity. They can be found not in every forest. There is a perception that they gradually disappear. In our country and in Europe, morels are known as edible from the middle of the XVI century. Their detailed description can be seen in the European books on botany and Russian herbalists.

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They Appear singly or in groups in forests, parks, they can be found in the gardens and orchards. Grow near deciduous trees: poplar, aspen, alder, etc. These spring mushrooms occur during the flowering of fruit crops. There are different types of morels:

  • Morel common;
  • Round;
  • Tapered;
  • Smorchkova cap, etc.

We describe here the most common morels.the first spring mushroom

The Runt of the ordinary

The Height of the cap – 8 cm thickness-6 cm. she is ovate, the edges are fused with the leg. Hat inside hollow, outside it is covered with small holes of irregular shape, which resemble the cells of a honeycomb. Coloring it brown or yellowish brown. The stem has a length of about 7 cm, thickness 2 cm, hollow, cylindrical, whitish-yellow color. The flesh is thin, brittle, waxy.

Conic Morel

The Height of the cap up to 6 cm, thickness up to 5 cm Externally conical, sometimes ovate, its edges fused with the stalk. Inside the hollow hat, the surface will have elongated cells. Colouring it dark brown or grey-yellow brown. The length of the stalk up to 5 cm, thickness 2 cm, Cylindrical, hollow, painted white or slightly yellowish color. Its flesh is thin, brittle, waxy.spring mushrooms photo

Smorchkova cap

The Height of the cap up to 6 cm, width to 5 cm of its bell-shaped, resembles a thimble. It wrinkled, with naprorochili the edges to the leg, has numerous longitudinal folds. Colour brown or yellow. The length of the stalk to 15 cm, thickness up to 3 cm Colour white or cream. The very stem of cylindrical shape, inside cotton-like at first, later becoming hollow. The flesh is brittle, waxy.

Are morels?

These spring mushrooms, a photo of which you can see in this article, do not contain toxic substances. This is quite valuable forest that are in high demand in the West. For example, in the US they are among the best. In the States, morels stand out against other fungi and its cost, which often exceeds $ 150 per 1 kg. So you mustn't fear them – these spring mushrooms are edible.

Given that the morels can be confused with lines (described below) before their use in food to heat treatment. Boil them for 15-20 minutes then change the water and repeat the process. Then they need to rinse with cold water, and then fry or cook without fear for their health. All the poisonous toxins are transferred from the fungus to the water when boiling.spring mushrooms are edible

Lines

In Russia, you can meet two types: common and giant. Stitching in the woods can be seen more often, they are more hardy and undemanding to conditions. Like morels, they grow under deciduous trees and also love to be around rotting trunks, branches and stumps. Different lines of voluminous hats of irregular shape where there are deep wrinkles. Legs they, too, sinuous and powerful, painted in a grayish-white color. The cap may be buff, pale brown or yellowish brown.

Whether it is Edible or lines?

Russian experts believe these mushrooms conditionally edible. In other words, they are suitable in food, but only after boiling. With regard to specialists from the West, they believe that lines are classified as poisonous. This is due to the recorded cases of severe poisoning by these mushrooms, some of which have been fatal. There was all these cases because people usedlines in food in its raw form, like morels.

In fact, these mushrooms actually contain poisonous toxins that are destroyed during heat treatment. Our plumber recommended repeated treatment in stitching. Repeated boiling of these fungi leads to destruction of toxins that minimizes the risk of poisoning. Of course, we do not recommend to collect these mushrooms inexperienced people who do not know how to handle them.the first spring mushrooms are edible

Safety

First, if the man decided to try line, he should follow all the rules listed above. Second, if there is at least a grain of doubt in the fact that everything is done correctly, it is better to refuse them. In addition, if an inexperienced mushroom is difficult to distinguish from the Morel gyromitra, and collect them yourself is not worth it. It is not recommended to buy mushrooms at the market or from strangers. Among them can be poisonous specimens, and it was unknown where they were collected. If the mushrooms growing next to the road or in areas with unfavorable environment, in this case, even morels can cause injury.

Peziza orange

This is one of the first spring mushroom. It is a bright small size mushrooms orange. Young specimens are similar to bowls, in the future, they become flat, falling plates and saucers. The people call them bludovice. These mushrooms have relatives morels and lines. They grow on the ground, along forest trails and forest edges. Often appear on the spot where formerly was the fires.what are the names of the first spring mushrooms

If they Can be there?

Orange peziza – edible spring mushrooms, unlike their counterparts brown. They have virtually no smell and any taste and absent. They are often used for pickling along with mushroom cuts, as they give it brightness. They can be fried, boiled, however, they lose their color, but keep it pickled. These spring mushrooms, a photo of which you can see in this article, are often used to decorate salads and dishes. Dried mushrooms turn into powder and add it to condiments and sauces to give them the orange color.

And finally once again recall that for security purposes, morels and lines should be double boiled before eating. And parity only edible bright orange color. All shades of brown and gray colors say about poisonous mushroom. Be careful and walk in the forest accompanied by experienced mushroom pickers.


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Alin Trodden - author of the article, editor
"Hi, I'm Alin Trodden. I write texts, read books, and look for impressions. And I'm not bad at telling you about it. I am always happy to participate in interesting projects."

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