The mottled bolete: photos, description. Dubovik speckled edible?

Many people like to collect mushrooms, and it's a pretty useful exercise. At the same time it saves the budget and is a pleasant recreation (relaxation in the fresh air).

Dubovik in the woods is quite rare. So many pickers have never seen it and don't know almost nothing of it. There are at its color in nature Dubovik and mottled olive-brown.

In General, this species belongs to the pine tree mushroom and is considered one of the most nutritious and valuable products. Grows in oak forests, and, as its name implies. While sometimes it is found in coniferous and a little less in mixed forests. The collection usually takes place during the summer and early autumn, depending on the growing region.

In this article you can learn more about one of the types – the Dubovik speckled. Edible or not, where it grows, what useful properties has? All these questions can find quick answers in the article.

Varieties

Dubovik belongs to the family boletaceae. It grows mainly in deciduous forests, often adjacent to beech or oak, at least – with lime and birch. It is common in coniferous thickets of firs and spruces, and on wet, marshy areas. There are 3 types of these fungi: Dubovik spotted, common and Kehl. They all have some common characteristics.

They Have a fleshy cap, velvety in texture, reaching sizes up to 20 cm in diameter. Young mushrooms it is shaped like a hemisphere, and the growth becomes cushion-like appearance. Massive leg, slightly thickened below. Its height is 5 to 12 cm and diameter equal to 3 to 6 cm.

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A Distinctive feature of the fungus – at pressing the flesh, it immediately turns blue. Such property, for which he was nicknamed the bruise is not a sign of its toxicity.

And the period of growth is similar in all varieties Dubovik to meet them in the woods can be the beginning of the summer until the end of September.

Dubovik speckled: description

This type of mushroom has several names: semitology, podobnik, boletus boletus, krasnogolowy.

In form it is beautiful, with a hemispherical hat dark brown or chestnut-brown color with bright edges. Matte dry surface at first velvety, and smooth. Its tubular layer has yellowish-olive or reddish-orange tint. Leg - bochkoobraznoj shape with a height of 10 cm and a width of about 3-4 cm. It is painted in yellow and red with reddish small scales-spots, which are located randomly. Dense and meaty flesh has a yellow hue, only the legs reddish. The latter is also instantly turns blue when cut.

The Mushroom is not very widespread. Dubovik spotted in Central Russia and the Moscow region is extremely rare. Often it can be found in the South of the country where the first crop appears in late may.

The Fungus requires a good pre-boiling (15 minutes) with obligatory discharge of the liquid.

Distinctive features

Different described species from ordinary Dubovik hat. It has a strongly convex shape, even in old mushrooms, and in color darker.

The Main difference is the shape and color of legs: first it is cylindrical or barrel, and then there is a thickening in the lower part. Has mesh dark instead – red spots and flakes. They became the reason of occurrence of such names.

Speckled Dubovik – mushroom conditionally edible, so, as noted above, before use it must be boiled.

Useful properties

Dubovik, like many other fungi, has some useful properties. The composition of trace elements:

• Iron (maintains normal hemoglobin in the blood);
• Copper (promotes the formation of cells of the pituitary gland, is involved in various recovery processes and formation of blood);
• Zinc (accumulates in the pancreas – helps to improve digestion and assimilation of nutrients).

Use of this mushroom for health is unquestionable. Beta-glutony contained in it, have a positive effect on the immune system. The use of Dubovik speckled, like other types, stimulates heart activity, strengthens blood vessels, normalizes blood pressure and lowers the risk of atherosclerosis. Mushroom and has antioxidant, antiviral and anti-inflammatory action, lowers the risk of cancer.

It Also contains a lot of vitamins: A, C, PP, A, C, D, B. a Special taste and wonderful healing properties of Dubovik is known for a long time.

Experts commended the use of mushroom for health. It can be used in food in salted, dried, boiled and fried.

Possession of mushrooms

The mottled bolete can and store. In fresh form, they can be kept in the refrigerator up to 2 days, and boiled-up 3. After this time, these mushrooms start to release toxic substances that can harm the body.

Dried Dubovik stored in ventilated plastic containers, or in the cotton bag, but you shouldto ensure an adequate distance from heat sources. Subject to the indoor temperature not more than 18 degrees, the mushrooms can be stored for approximately one year.

In conclusion

It Should be remembered that the Dubovik very similar to poisonous satanic fungus that is its about double. To distinguish that it is a lighter hat, and smell. Smells like a poisonous mushroom is quite unpleasant.

A Bruise, and Dubovik ordinary, has many useful qualities. Just 2 tablespoons of boiled mushrooms fill the daily need of iron, zinc and magnesium.