Smelt - fish is good

Smelt - fish, having a fine, delicate scales that fall off very easy. Also it has an elongated body, a mouth with a long jaw and many large teeth. This fish is very beautiful. Boca – silver with a bluish tint, and the back – brownish–green and slightly translucent.

The Sizes that these fish of the smelt family, depend on the area of its habitat. In General, the length ranges from 16 to 20 cm, much rarer specimens with a length of 25 cm or more. Distinguish between European and Asian smelt, although their differences are so minor that they are often confused with each other. The weight of each specimen may be from 20 to 350 grams – it all depends on the habitat. The largest fish are found in Siberia.

Generally, smelt - fish, which has a very large area. However, most often it can be found in Northern waters. Marine fish of the family of korosec spread in fresh water lakes and is called smelt. Some researchers consider him to be a degenerate variety.

The Most commonly smelt is found in the Gulf of Finland, the Arctic ocean, the Baltic and white seas, the Ladoga, Onega and Peipus lakes. Only found in large shoals in the sea and in fresh waters.

Smelt – the fish is very voracious. Although its main food is zooplankton, it does not shrink and fishes, which are slightly smaller than her. This fish belongs to the salmon, so sea its population in the spring to spawn goes up freshwater rivers. In this case deposited billions of eggs, which later develop youngsters. One species lays up to 50 000 eggs in one spawning. Depending on the spawning grounds and weather conditions, the fry emerge in 5-10 days. Almost all the species are very tenacious, so catch very often until the consumer arrives alive. The duration of the life of smelt varies and depends on its habitat. In Central Russia the fish do not live more than 3-4 years, but the closer to the North, the more its lifetime. In Siberia, the age of individuals in the population reaches 10-12 years.

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Thanks to the quick and numerous reproduction smelt – a fish that is available to the wider population. Its nourishing properties allow you to cook different culinary masterpieces. It can be purchased live, frozen, salted, smoked or preserved foods. Fish can be baked in the oven, fried on coals, the clay or just in the pan. The smell of freshly caught smelt like the smell of cucumbers. The flesh of some fatty fish, but it just melts in your mouth. Better to use it with fresh vegetables or boiled or roasted potatoes.

Smelt unpretentious and very suitable for artificial cultivation in industrial scale. To breed this fish in General is easy. It is enough to have a pretty deep lake or pond of cold water. It is known that in England this type of fish is bred even in key ponds where it is very well developed. The best place for breeding, according to experts, is a lake in Central Russia.