Yams – is a group of plants belonging to the family dioscoreaceae. Several species combined under this name, distributed mainly in the subtropics and tropics of Latin America, Oceania, Africa and Asia. Some of them grow in a warm temperate climate. Yam also known as Dioscorea. The plant is so named after the Greek physician and botanist Dioscorides.
Yams are perennial herbaceous vines. - Developed fibrous root system often intertwine with neighboring plants. In the area of the root collar at the yams are formed the characteristic side shoots with a length of 5-50 cm, which are called stolons. On one Bush can be from 4 to 20 pieces. Their length – is a varietal characteristic, depending on her yams can be ryhlokustovye, signalogram, sprawling or compact. At the ends of stolons formed tubers that they eat.
The Stalks plaited in one direction only. Some species are characterized by creeping or erect stems. At the base of the shoots there are often sharp thorns. The stem is slender and ribbed.
Some types of yams are characterized by the development of tubercles in the axils of the leaves. It often happens that the young shoots are omitted.
The Leaves are simple, entire, lobed or jointed. Petiole long, to 12 cm. near the ground leaves are placed opposite, and the upper are alternate. The leaf has a rounded heart-shaped, and the apex is pointed. In diameter it reaches 6 see All the veins that go from the point of articulation, after go the width of the sheet. They gather together at the top, creating a relief pattern.
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Dioscorea rarely blooms. Yams – it is a dioecious plant. But experts say that heterosexual rudimentary parts can be located on the same plant. Most of the yams drooping racemes, simple or complex. The flowers are small, can be both single and paired, spicate or racemose.
The Fruit is a dry capsule divided into three compartments. Each socket is up to six flat seeds with wings. It opens when ripe. Dry shell bursts, and out fall berries.
This plant is actively used as food in Africa. Nigeria is the largest producer of yams in the world. There is a plant considered food of fishermen.
The First time it began to grow in Asia and Africa, according to some reports, more than 5000 years ago. The plant is very important for these very poor regions. Right here the Yam is the main food source for many people. But at the moment a large plantation of this plant are also grown in Oceania and Latin America.
The Yams in these regions is considered to be the agricultural culture. It is valued for the fleshy tubers. For agriculture use only a few types of AMS:
All cultivars were subjected to continuous selection, because the tubers of the wild species of this family have a bitter taste. Interestingly, tubers of any yams contain toxic substances. They are destroyed during heat processing.
Yam-a vegetable with a meaty structure. One root can weigh up to 70 kg, and in length to be more than 2.5 m. However, as a rule, the average tubers of yams weigh much less: from 50 g to 15 kg.
The Roots are oblong-oval, round or fusiform shape. The surface is smooth, there may be small cracks. The skin of tubers can be pink, white or purple, depending on plant variety. She is thin, almost the same as a potato.
Yams – it is a plant that needs warmth. To get a good harvest of Yam only in the tropics and subtropics.
Modern botanists refer to the genus Dioscorea of more than 600 species. Experts recommend to use the middle lane sledujushie:
Caucasian Dioscorea – it is a relict plant. The birthplace of the yams is a West Transcaucasia. The plant grows among bushes, on edges of forest. Dislocation in such a place is obvious, because the plants have weak competitiveness because the root grows by only 7 cm per year.
If there is support, years of thin vines can grow to 4 m in height. Lower leaves whorled with a matte finish. They applied a raised pattern of veins. Form oval, heart-shaped. The upper leaves are detached from the stems long petioles, are opposite. They have a pointed tip, and slightly notched.
Heterosexual flowers are inconspicuous, small, yellow-green color. The flowers are collected either in the brush or in the ears. Flowering occurs in late spring-early summer. The fruit of the Caucasian Yam is trehglazaya dry box.
Rhizome thick, is horizontal, has many dormant buds.
The Central this view shows winter hardiness. In the root of the CaucasusDioscorea high content level of saponins in comparison with other species. This substance (steroid glycosides) is used for the manufacture of various medications.
Products based on diosgenin traditional medicine is prescribed to women for the synthesis of progesterone. It is also used in the treatment of atherosclerosis, because saponins are able to bind cholesterol. Yams – important plant. It is often used for insect bites (including poisonous) in countries where the plant grows in the natural environment.
Homeland Makino are mixed forest of warm temperature zone of Japan, Korea. The root grows in the horizontal plane, reaches a thickness of 1.5 cm.
Green with a thin trunk, pletetsya around the pillars to the left. The leaves are simple, alternately placed. Petioles up to 20 cm Surface of the leaves is glossy green. The form may be different from palmately uneven, pointed to the top, to the broad heart-shaped.
Balkan Dioscorea is the only only kind of plant that grows on the Balkan Peninsula. This species is protected as it is on the verge of extinction. Reaches two meters in height in captivity and in natural conditions – up to 5 m. in Autumn the leaves die off, and in the spring grow new shoots.
The Yam is a plant demanding to heat, it is characterized by a long growing season. Therefore, in our country it does not grow. But experienced gardeners do not stop experimenting.
Today, many people are interested in the amazing plant - Dioscorea Caucasian. Application and contraindications must be explored before purchasing any product based on it.
Scientists have proved that the use of this root as food reduces the level of cholesterol in the blood. The walls of blood vessels stronger. He also has a positive effect on blood composition. The use of the product contributes to the dissolution of atherosclerotic plaques and normalize blood pressure.
Dioscorea Caucasian is used as a raw material for producing alkaloid dioscorine used to produce drugs. This substance is most often used for making medicines for women. Because it normalizes hormonal balance, promotes the production of estrogen. Diasorin is also the base material for most contraceptives.
The Dioscorea is used in the manufacture of dietary supplements.
In America drugs on the basis of the yams used in the treatment of gout and rheumatoid arthritis. They show high efficacy in recovery from strokes and heart attacks.
The Use and contraindications of Dioscorea Caucasian should be sure to explore. After all, it should be remembered that this plant contains toxic substances and in its raw state it are strictly forbidden. Otherwise, it may cause indigestion or disease of the kidneys, liver and the gastrointestinal tract.
It is Prohibited to abuse this product, because its excess can lead to vomiting and diarrhea.
Experts are forbidden to use this plant as food for patients with:
Wild Yam – climbing plant that is common in the tropics and subtropics. Some species actively used in food. From the Caucasian Yam to produce various medicines. Yam is also used for settling the infield.
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Alin Trodden - author of the article, editor
"Hi, I'm Alin Trodden. I write texts, read books, and look for impressions. And I'm not bad at telling you about it. I am always happy to participate in interesting projects."
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