Prepare culinary delights Lorraine Pascal (TV presenter and author of cookbooks) compares to large-scale scientific experiment. She believes that when a cook mixed the butter, eggs, sugar and flour until a homogeneous mass, puts this procurement in the oven, it becomes a witness to miraculous transformations.
Lorraine has no doubt: food, mixing among themselves, form a magical substance. They, like holding hands, circling in a bizarre dance, and gradually grow into a warm oven. The most difficult task, which in this period is forced to master chef, to be patient. After all, the smells emanating from the oven so pleasant.
It was magic, I'm sure Lorraine Pascale makes cakes as beautiful and delicious. Of course, cook will need some experience and a little knowledge, without which it is impossible to knead the dough for a delicious cake. But everything else-pure culinary magic.
Oil, according to Lorraine Pascale, is an indispensable ingredient (if used correctly). The same applies to sugar and eggs, United by a test.
But the secret chef – proportion, without observance of which it is impossible to bake a delicious cake.
The Beauty cook magic, believes Pascal (recipes from Lorraine proposed at the end of this article), is that to do it anyone can. Magic recipe each cook begins with the favorite item in the kitchen. For Lauren this thing is a oven, which is before you start making the cake, you need to warm up.
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And then what? 200 grams of powdered sugar, same of butter, whipped together a massive wooden spoon and... magic curtain parted... you only have to enter in formed, fragrant essence, the four eggs are of medium size, and again thoroughly mixed.
The Last “touch” magical transformations Lorraine Pascal calls the addition of 200 g self-raising flour. Now you only have to choose the “house” for the future of the cake and covered the bottom with baking paper.
The Main problem which is sometimes not even experienced chefs, in the opinion of the author and host of culinary programs ‘Baking with no problems”, may be curiosity and impatience, forcing the magician-Baker to look in the oven without the need of opening it, and letting miraculous transformations.
About this issue, well you know, once violated the main rule of a delicious cake: don't look in the oven, until it ended with a magical moment – 30 minutes.
To prepare a tasty cheesecake Lorraine suggests taking 300 – 400 g of sweet chocolate chip cookies, grind it in a blender and mix with the same amount of melted butter. Thoroughly mix these components, it puts the resulting mixture in the baking form evenly distributes.
The Resulting workpiece, which is destined to be a mainstay for the cheesecake, you need to give time –cookies must be impregnated with butter. Only after that you can continue to cast over the cake.
In the next phase of preparations need baking form with a fragrant billet wrap foil so that it can follow the contours of the form, and when the deal is done – get-fat cottage cheese (600 g), mix it with the same amount of flour.
Beating the last two components with the help of a blender, Lorraine adds to the mixture of eggs, all over again thoroughly mixed until a homogeneous mass. Next comes the turn grated on the grated lemon zest and 0.5 l of cream. All components must once again carefully to mix.
The Resulting mass cook gently spreads on top of the first workpiece and sends future cheesecake in the oven, preheated to 180 degrees for 30 minutes. After this time the form is removed from the oven, loosen the foil and wrapping her culinary film, to give the cheesecake to cool.
In the Arsenal, Lorraine Pascal, there is another simple dish-chocolate brownie. Lorraine expertly prepares them in flour (2 tablespoons) mixed with a pinch of salt and a tablespoon of cocoa powder, butter (165g), three whole eggs and two egg yolks, the tiles of dark chocolate (200 g) and sugar (165 g).
First of all, Lorraine feels the need to melt in a water bath butter and chocolate - these foods should cool before will be used.
The Cooled butter-chocolate mixture, it is necessary to connect with eggs, whipped with sugar and then gently introduce the flour mixed with salt and cocoa. All the ingredients must be thoroughly mixed. The resulting dough Lorraine Pascal has a rectangular shape, the bottom of which is lined with baking paper.
The Surface of the future girl cake is decorated with walnuts, dried fruit or pieces of chocolate chip cookies, and then bakes it a work of culinary art in a preheated 180 degree oven for half an hour.
Before you cut the finished cake into squares,he needs to cool. Ready brownies Lorraine is decorated with boiled condensed milk and grated chocolate, and for lack of these ingredients - powdered sugar.
Article in other languages:
BE: https://tostpost.com/be/mastactva-zabavy/5577-loreyn-paskal-mag-ya-hatnyay-vypechk.html
KK: https://tostpost.com/kk/ner-zh-ne-oyyn-sauy/5579-loreyn-paskal-si-yrly-y-p-s-ru.html
PL: https://tostpost.com/pl/sztuka-i-rozrywka/5579-lorraine-pascale-magia-domowej-pieczenia.html
PT: https://tostpost.com/pt/artes-e-entretenimento/5575-loreyn-pascal-a-magia-de-caseiros.html
UK: https://tostpost.com/uk/mistectvo-ta-rozvagi/5581-loreyn-paskal-mag-ya-domashn-o-vip-chki.html
Alin Trodden - author of the article, editor
"Hi, I'm Alin Trodden. I write texts, read books, and look for impressions. And I'm not bad at telling you about it. I am always happy to participate in interesting projects."
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