Mineral water production: technology, stages, equipment

For many, the production of mineral water is very easy. At first glance and may seem. After all, nature itself has taken care of the quality and benefits of the product. And the businessman only need that to drill a well and put the faucet so that the water in the bottle from tech. This is only a superficial knowledge of the process. If you approach the question of the production of mineral water is deeper, there will be a lot of nuances, without complying with which set of bottling plant healthful drink it is impossible.

Mineral water

In order to understand how complicated the process of production of bottled mineral water, take a look at what mineral water. First, this fossil, which is found in the bowels of the earth and poured on the surface or is extracted using drilling rigs. But where the water is taken in earth's thicker? There are several hypotheses of formation of mineral waters.

• Water trapped in the earth by the process of infiltration (seepage) from the surface.
• Water released from mineral rocks by the action of metamorphic and volcanic processes.
• Water from the buried reservoirs in the process of accumulation of sedimentary rocks.

In the future, the water circulates in the thickness of the geologic strata and undergoes various changes: saturated with salts, gases, radioactive elements and organic components. As a result of long time under the action of external factors groundwaters are formed with a unique composition that man has learned to use for medicinal purposes.

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The healing properties Of mineral waters have been known since ancient times. Most leaders organized nearly pouring out on the surface sources where it was possible to improve their health. Mineral water used for baths, inhalations or simply ingestion. Depending on the composition of dissolved components and their concentrations of the mineral waters have a different purpose. This article considers only the water used for food purposes.

Types of mineral waters

Depending on what the defining characteristics used to separate mineral water differenciate into different types. Consider the most popular classification by the concentration of dissolved elements:

1. Table mineral waters. The concentration of solutes is less than 1 g/l. Such natural drinks can be freely used in daily life without restrictions, such as drinking water.
2. Medical. The concentration ranges from 1 to 10 g/l. These waters have healing properties due to the higher salt content in the solution or the presence of biological components. Can be used without restriction.
3. Healing water with salt content more than 10 g/l. the Reception of such water passes only under the supervision of a doctor strictly to the plan.

The First two kinds of waters are sold in any supermarket or pharmacy, and in order to drink ion-cationic cocktail, no need to ask permission from the doctor. Different is the case with healing mineral waters. Their consumption is possible only for a particular scheme, drawn up by the doctor. In supermarkets the bottle labeled “mineral water» did not meet. To the effect of the reception was positive, to use the therapeutic water is recommended only for balneological spas and mineral resorts.

Useful effect of mineral waters

We All know, in the first place mineral water ingestion has a positive effect on the gastrointestinal tract. Treatment of kidney diseases can occur with healing drinks. Also canteens and medical-table water can be used for inhalation to help with upper respiratory tract in diseases.

Mineral waters

It is Known that mineral water is extracted from the interior of the earth by drilling. Sometimes the depth of them is over a thousand feet (e.g., a well for production of mineral water "Borjomi"). Sometimes, the water itself finds a way to the surface through cracks in rock strata.

To preserve the uniqueness of the natural deep water, it is necessary to provide isolation of the mining process. Categorically not allowed mixing of mineral waters from different aquifers. For this, specialists has carefully developed the project of drilling future wells. It must contain a paragraph on the liquidation or conservation of the well. And mineral waters are not considered barbaric, you must consider how much water will flow when Samoilova. Only in this way is pumped from the depths of the healing liquid to resume.

The Technology of production of mineral and drinking water

Before bottling mineral water, which wells up to the surface, it must go through several stages of production. About each in order:

1. Water flowed from the well at first falls into a special tank in which accumulates for future income production.
2. The Next step – cooling.First, many mineral waters have a specific odor, which disappears during cooling. Second, the low temperature of the water comfortable for bottling.
3. After the water is cleaned from different impurities using filters. As cleaning agents use natural ecological materials: coal, sand, etc.
4. Bacteriological safety of water provides the stage of UV exposure on the water. What spectrum of light is able to destroy harmful microorganisms while not breaking the structure of water.
5. Enrichment of carbon dioxide. This event is held in order to maintain the beneficial properties of mineral waters for a long time. Besides sparkling water is tastier to drink.
6. Blow moulding plastic bottles from special blanks.
7. The Filling of products to containers and transportation to the warehouse. After forwarding to the point of sales.

Hardware

To order a plant for producing mineral water, it must be equipped with special equipment:

1. Special tanks (large tanks), where it will accumulate water from the well.
2. Pumps that will pump water through the pipes.
3. Filters for water purification from unwanted impurities.
4. UV lamps for disinfection of water.
5. A Device used for saturation of water with carbon dioxide.
6. Machine for filling water tanks.
7. Machine that is going to blow plastic bottles from preforms.
8. Apparatus for sticking labels.
9. Apparatus, which automatic or semi-automatic mode, hermetically closes the bottle.
10. Sterile containers of big volume, which will store purified water for bottling.

For quality control at the factory should establish a laboratory, which will be inspected chemical composition of the water source and their safety and compliance of finished products. Preferably on the premises have a warehouse for storage of manufactured goods.

The Business of manufacturing of mineral waters

Despite the fact that today in the country and abroad, many plants that are engaged in the extraction and bottling of mineral water, this area remains promising. Firstly, due to the fact that the resource base is infinite, because with proper use of well mineral water is restored. To create a complete production cycle of special assemblies will need a little production technology of mineral water does not contain complex circuits and stages. Secondly, the equipment for the price: from budget to exclusive. Third, the damage to nature is minimal (unlike, for example, from sewage in the production of mineral fertilizers). The profitability of the enterprise – about 30%. To pay off equipment can in the course of the year.