Potato cakes with cheese. Potato dough for pies

Have You ever cooked patties of potato? The only way that the potatoes were not as filling, and as one of the main components of the test? If not, read our article where we describe in detail the preparation of tasty pies, meatball and zeppelins.

Potato patties with cheese

Cook is an original treat for Breakfast and your family will be so grateful. Potato patties with cheese and beet sauce we will cook the following:

• Boiled beetroot and a clove of garlic RUB on a small grater, add salt, pepper, a couple tablespoons of sour cream and mix thoroughly.
• While the sauce is brewing, make the potato dough for pies. To do this, boil in salted water four medium-sized potatoes, peel them from the skin and mash. Add to potatoes 150 grams flour, one egg, salt and pepper. Stir the ingredients with a spoon, and then knead out with your hands stretch the dough. The finished product wrap in plastic wrap and leave alone for a while.
• To prepare the filling, mash with a fork 150 grams feta cheese, and then mix it with chopped dill, green onions, parsley and a clove of garlic.
• Roll out the rested dough to a thickness of two millimeters and with the help of a glass cut out the circles. For each blank put a teaspoon of filling and zasypnica region.
• Fry mini patties in vegetable oil on both sides.

Ready treat put on a plate, beet sauce and transfer to a gravy boats and serve the dish to the table with hot tea or milk.

Potato cakes with stuffing

This hearty dish not only can you cook a family tea party, but also submit to the festive table. To make potato patties with minced meat, you will need:

• 500 grams of boiled meat (you can use pork, chicken or beef) mince.
• Boil until tender and then peel one kilogram of potatoes. Until the vegetables have cooled, grind them using a meat grinder, mix with two eggs, salt, spice and four tablespoons of white flour. Hands knead tight dough. If in this process it will stick to hands and the table, add more flour.
• Two large onions peel, chop and fry together with the minced meat in vegetable oil until Golden brown. Season the stuffing with salt and ground pepper to taste.
• Divide the Dough into small balls, shape each billet the cake, put the filling and zasypnica region.
• Fry the patties in heated pan until cooked on both sides. Then put a treat on paper towels and wait until they will absorb the excess fat.

Fried Potato patties can be served with sour cream sauce and fresh vegetables.

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Vegetable patties in potato broth

If you observe lent, it is not a reason to indulge in a little gastronomic pleasures. However, the ability to prepare the dough for the potato broth for pies boasts not every woman. So please read our recipe and make delicious cakes with us:

• Peel four medium potatoes, pour four cups of water and boil until tender. One Cup of broth pour in a deep bowl, and pour the rest into the pot.
• Mash Potatoes, puree and then add to broth.
• Four teaspoons of dry yeast dissolve in a bowl of cool broth, then pour the mixture into the pan.
• Add ingredients four tablespoons sugar, two teaspoons of salt and ten spoons of vegetable oil. Sift the flour (as needed for firm dough), add the ground bran or fiber.
• Hands Knead the dough, close it with a towel and place in a warm place so it can rise. Don't forget to press down the dough with your hands, but in the end it should again move.

Vegetable patties in potato broth can be prepared with different fillings. For example, with sauerkraut, apples or jam. Note that for this recipe you will get a lot of dough, so part of it is you can wrap it in plastic and send in the freezer until next time.

Zrazy Potato in the oven

Potato Cakes, pancakes, "kartoplyaniki" and zeppelins – names that different peoples have made the same dish. So let's leave the intricacies of deciphering linguists and move on to the description of the recipe. To prepare potato patties in the oven, you will need:

• Place the saucepan on the fire, pour in it two tablespoons of vegetable oil, pour a glass of hot water and put 500 grams of sauerkraut.
• Cook the stuffing under the lid, until it becomes quite soft. At the end add a teaspoon of sugar and a teaspoon of tomato paste.
• Six average sized potatoes, boil until tender, remove the skins and mash. Add salt, pepper and a spoonful of flour.
• Knead dense dough and divide it into equal balls (about 50 grams).
• Flatten each workpiece,put in the center one teaspoon of the filling and form round patties.

Bake pancakes in the oven on a baking tray lined with parchment. When they are ready, serve them to the table with sour cream sauce. To make the sauce, mix sour cream, chopped garlic, salt, pepper and fresh herbs.

Cakes filled with green onions and eggs

Few can resist this delicious and hearty dish. Especially tasty it is obtained in the middle and the end of the summer, when it's time for new potatoes. Recipe:

• Potato dough for pies, prepare 600 grams of boiled potatoes, two eggs, two tablespoons flour, salt and pepper. Connect the ingredients, and then perenesite their hands on the working surface of your kitchen table.
• For the filling, chop three boiled eggs, chop with a knife a bunch of green onions and dill. Salt and mix the ingredients.
• Form the dough and fillings cakes, roll them in flour and fry in a pan with two sides.

The Finished dish serve with yogurt or sour cream.

Potato patties with mushrooms

If you love fragrant forest mushrooms, be sure to try to cook them for this recipe:

• Prepare the potato dough on one of the recipes described above.
• For the stuffing, take 250 grams of peeled, crushed and fried with onion wild mushrooms.
• Form the dough into small flat cakes, place in center of stuffing and make pies.

Fry the potato patties in oil and serve hot.

Sweet Potato pie with Apple filling

This dish is prepared very simply and quickly, and it turns out very tasty. The recipe is:

• Mash, puree 450 g of boiled potatoes. Add salt, pepper and two tablespoons of melted butter. Then connect the potato with a glass of wheat flour and knead not tight dough.
• Three apples peel, remove core, cut them into thin slices and sprinkle with lemon juice.
• Divide the dough into four portions and roll each in a circle.
• On a baking tray lined with baking paper, put the two blanks, they put butter, cut into thin slices, and the Apple filling. Sprinkle the blanks with sugar, cover them with the remaining circles and zasypnica region.

Bake pies until cooked, pre stabbing each in several places with a fork.

Zeppelins

This dish of the Lithuanian cuisine will surely appeal to your family. To properly prepare it, carefully read the user manual:

• Take two pounds of potatoes, peel it from the peel and divide into four parts. One part boil until tender and pass through a meat grinder. The other three parts of the grate on the fine grater. Squeeze a raw potato and combine it with boiled.
• Wait for the potato juice has settled, and then drain from the pan liquid, without touching the rest on the bottom of starch.
• Connect the starch with the potato stuffing, mix, add salt and pepper. If you did everything correctly, the result is a thick and elastic dough.
• For the filling, connect the scrolled meat, chopped onion, garlic, pepper and salt to taste.
• Moisten hands in cold water, take a handful of potato pulp and make her a cake thickness of half an inch. Put the filling in the center and zasypnica region.
• In a roomy bowl boil water, add a Bay leaf and a few peas of fragrant pepper. Carefully put inside the dumplings and simmer them for half an hour.
• To prepare the sauce, take 250 grams of smoked bacon (or fat) and then cut it into cubes. Fry meat with chopped onions, and at the end add a little sour cream.

The Finished dish arrange on plates and pour over before serving and meat sauce.

Conclusion

Potato Cakes – it's a wonderful treat that will love all your family members. Read our recipes and prepare them using delicious and hearty.