How to make milk sugar?

Milk sugar – the sweetness of Soviet kids that he was ready to give anything. Those days are long gone, and the choice of sweets was so huge that about how to cook delicious food at home, and no one thinks.

Probably each of us mother or grandmother brewed milk sugar. So why not try to do it themselves? Because it is simple and easy, but very tasty.

What do we need for cooking this wonderful delicacy?

• Three cups of sugar.
• A Glass of milk.
• A tablespoon of butter.
• Raisins and peanuts (or walnuts) - optional.

Number of main ingredients (milk and sugar) can be changed, but the observance of the ratio 1:3 should be mandatory.

Cooking Stages

In a prepared and washed the capacity in which you are going to cook the milk sugar, put all ingredients. Very useful for this deep skillet with cover (nonstick). Put the dishes on the stove on medium heat. As soon as the milk sugar begins to boil, reduce it and leave to cook for a treat until fully cooked. But do not forget to constantly interfere with that, our sweetness is not burnt.

Note that in the preparation of this yummy, it is very important that the sugar is not dissolved completely, otherwise it will not be what you wanted. It must be the crystals.

Now you need to check the readiness of the milk sugar. For this you need to drop a little of the mixture on a plate and after some time to see whether she's run away from it or not. If it is frozen, cooked sugar is ready, if not, you need to boil more.

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Then take a deep bowl and grease it with a layer of butter. If you wish to treat like store-bought sorbet, on its bottom put roasted peanuts or raisins (or both) and pour boiled sugar. All that now remains to wait until it cools down. The sweetness of Soviet kids ready. After cooling, carefully pry the whole mass of the knife and cut her to pieces.

For fans of something unusual you can prepare fruit sugar (same boiled, but with the addition of fruit peels).

For this you will need:

• Kilo of sugar.
• Orange Peel.
• Half a Cup of milk (can be cream).

On a medium heat put a pan and pour a quarter Cup of milk. Then pour the sugar and bring everything to a boil. But don't forget to periodically stir the mixture. Wait until evaporate all the liquid. The sugar should crumble.

At this time we will cut very finely washed orange rind. You can use the kitchen scissors. Once the sugar begins to brown, it must be continuously stirred, so that its preparation was uniform. Then pour it in the remains of the milk (about 3/4 Cup) and put the orange peel. Continue to cook the sugar until all the liquid has evaporated.

After that, greased with vegetable oil a bowl put the mixture and allow it to cool down. Then cut it into pieces or just break.