Simple cake recipe for tea - quick and tasty!

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2018-03-22 23:07:08

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Time for tea one of the most enjoyable. According to one legend, tea came to Russia during the reign of Peter I. But it is not so. To drink tea in our country began long before the advent of the Emperor into the light. But the treat to this drink really made of steel and only during his reign. Cakes and chocolates were then a great novelty, but the gingerbread, buns, cakes and pies-sweets familiar and delicious. Yes, the tea party. Unhurried conversation, the flavor of the drink and definitely something delicious. It is the latter according to our recipes can be made quickly from simple ingredients.

Easy cake recipe for tea

simple pie recipe for teaIn the microwave to soften one hundred grams of butter. Whip it with a glass of sugar. Add to the mixture three eggs at a time. Not stopping to whisk, pour half Cup flour and a teaspoon of baking powder, put the zest of one lemon, pour half a glass of milk. With butter grease a baking pan, pour into it the resulting dough for a sweet pie. Preheat the oven to one hundred eighty degrees. Put in it the form with the dough and bake the pie for thirty minutes at a temperature of two hundred and twenty degrees.

Download cooking recipes in the net – the problem with a simple solution. There is another problem-not all recipes are accurate. If you will prepare according to our advice, your table will always be delicious and flavorful meals.

A Simple recipe for tea cake filled with jam

Two Hundred grams of butter or margarine for baking should melt before sweet pie doughLiquid, set aside and allow to cool. In a separate bowl whisk two eggs with a glass of sugar. The resulting mixture connect with butter (margarine) and vanilla. Whisking all the mixer, slowly push two and a half cups of flour. Add a teaspoon of baking powder. The resulting dough (make sure it has not become cool), split into two parts. One of them should get more than half, somewhere 2/3, the second-less. Last put in the freezer for an hour. Butter or vegetable oil a baking pan. Pour into it a large part of the test. Top off with jam or marmalade. Smooth it in gently with a spoon. Remove from the freezer a smaller part of the test. By this time it should be freezing cold. RUB it on the grate over the jam. Preheat the oven to two hundred degrees. And bake him a pie for 20-30 minutes.

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Easy cake recipe for tea with cheese

download recipes100-150 grams of butter or margarine for baking slightly soften. Then RUB with a half Cup of sugar. The resulting mixture connect with one and a half cups of flour. Knead everything with your hands. And divide into small pieces. More precisely it will look like flour baby. Get cooking the filling. Five hundred grams of cottage cheese mix with a glass of sour cream and three egg yolks, then add whipped in a dense foam proteins. A baking pan complete in this order:

  1. 2/3 flour crumbs;
  2. Curd;
  3. 1/3 flour crumbs.

Bake in a preheated degrees oven for 25-30 minutes.

Agree, simple cake recipe for tea you can always complicate any filling additional ingredient to the dough. And then treat the tea will gain a spicy unique taste.


Article in other languages:

BE: https://tostpost.com/be/ezha-napo/20016-prosty-recept-p-raga-da-garbaty---hutka-smachna.html

DE: https://tostpost.com/de/essen-und-trinken/20022-ein-einfaches-rezept-kuchen-zum-tee---schnell-und-lecker.html

ES: https://tostpost.com/es/alimentos-y-bebidas/20040-f-cil-receta-de-pastel-a-la-hora-del-t---r-pido-y-delicioso.html

KK: https://tostpost.com/kk/azy--t-l-k-zh-ne-susyndar/20010-arapayym-recept-b-l-sh-chayu---tez-zh-ne-d-md.html

PL: https://tostpost.com/pl/jedzenie-i-picie/19987-prosty-przepis-na-ciasto-do-herbaty---szybko-i-smacznie.html

PT: https://tostpost.com/pt/refei-es-e-bebidas/19983-uma-simples-receita-de-bolo-para-o-ch---de-forma-r-pida-e-deliciosa.html

TR: https://tostpost.com/tr/yiyecek-ve-i-ecek/20019-basit-bir-kek-tarifi-ay---h-zl-ve-lezzetli.html

UK: https://tostpost.com/uk/zha-napo/20008-prostiy-recept-piroga-do-chayu---shvidko-smachno.html






Alin Trodden - author of the article, editor
"Hi, I'm Alin Trodden. I write texts, read books, and look for impressions. And I'm not bad at telling you about it. I am always happy to participate in interesting projects."

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