Pie with meat and potatoes in the oven: a recipe with photos


2018-03-17 11:56:20




1Like 0Dislike


Such simple foods as potatoes and meat, often become ingredients of various dishes from Housewives. Casseroles, pies, roasts and so on. But hardly anyone prepares pies with potatoes, minced meat and other fillings. Therefore, the best recipes of this dish are presented below.

Pie Recipe with potatoes and stuffing in the oven


  • Meat – seven hundred grams.
  • Potatoes – six tubers.
  • Onion – four of them.
  • Flour – eight glasses.
  • Oil – two glasses.
  • Eggs-two pieces.
  • Water – two glasses.
  • Salt & ndash; dessert spoon.
  • Ground pepper – a third of a teaspoon.

Preparing the cake

To prepare pie with meat and potatoes in the oven you must first prepare lean dough. To do this in a large bowl, gently sift the flour and pour on top of the oil and water. Then add salt and knead well to a soft and elastic dough. Place it in a paper bag and put it in the refrigerator for about twenty minutes.

Pie with minced meat

While the dough rests in the fridge, we have to prepare the filling for the pie with potatoes and meat. The potatoes peel, wash and cut into thin slices. To drop to three or four minutes of chopped potatoes in boiling water and then drain off the water. Cleaned from the husk onions divide in half and cut into half rings.

To Put it in a separate bowl, add the minced meat, sprinkle with salt and pepper. You can also add other spices to your taste. Knead the minced meat with onion and spices. From the refrigerator to get the chilled dough. The filling and dough for the pie with potatoes and meat us cooked, you can now start forming the pie. But first you need to turn on the oven and heat up to a temperature of one hundred and seventy degrees.


Why is crystallization of honey?

Why is crystallization of honey?

Sooner or later, natural honey of any kind begins to crystallize, the exception is in rare cases. Each variety this process occurs on its own. For example, the crystallization of honey from the dandelion forms a coarse, solid mass, rapeseed variety h...

Cock on a stick. The recipe of the most tasty treats

Cock on a stick. The recipe of the most tasty treats

Rooster on a stick - a recipe from the Soviet Union. Remember making caramels on a stick at home? For this it was necessary to take not much crumpled lid from a sour cream jar or bottle with milk in a large spoon with a long handle over the gas stove...

Easy and delicious chicken pot pie and potatoes

Easy and delicious chicken pot pie and potatoes

To prepare cakes suitable for any dough - yeast, shortbread, puff pastry or fresh. The simplest recipe is probably sweet potato pie, which is perfect for lunch or for serving guests. It may be cooked quickly and simply. For the filling you can use no...

Following the chosen recipe with photo of pie with meat and potatoes, the dough should be divided into two parts, with one part must be greater and the other less. A large part of dough roll out to size of pan, which will be baked pie. The resulting layer should be enough even on the walls of the mould. Spread the rolled out dough onto greased baking sheet, flatten dough with hands to its walls.

Cake in the oven

Put the dough circles lightly cooked potatoes, and top evenly distribute the meat. Then the smaller portion of dough roll out and place on top of the filling. Thoroughly stung along the edges of the upper and lower layers of dough. In the middle of the pie with potatoes and meat make a small hole. This is to ensure that during baking of it could leave pairs.

Stir in one Cup of eggs and a special brush to grease the entire surface of the pie. Place the pie in the oven and bake from fifty minutes to one hour, checking the readiness with a skewer. After cooking the finished cake to cool, not getting out of shape. Cut into pieces of the desired size and arrange on a platter.

Pie of minced beef and potato puff pastry

List of ingredients

  • Puff pastry – two packages.
  • Pork - six hundred grams.
  • Potatoes – five Grand.
  • Eggs – ten.
  • Oil & ndash; one hundred grams.
  • Onion – four of them.
  • Paprika-teaspoon.
  • Garlic-four cloves.
  • Oil & ndash; one hundred milliliters.
  • Dill-soup spoon.
  • A Mixture of peppers – a third of a teaspoon.
  • Salt & ndash; one-half teaspoon.
filled Pie

Step-by-Step preparation

Start cooking flaky pie with minced pork and potatoes with meat preparation. It is desirable to choose a meatier, as it depends on how juicy the pie will turn out. Put pork in a pot of cold, slightly salted water and put on fire. Cook the meat until tender, take it out from pan and cool. In the remaining rich broth put peeled potatoes and cook until soft.

We Continue to prepare ingredients according to the recipe of pie with meat and potatoes. Chicken eggs in the amount of eight pieces boil in a pot boiled for eight to nine minutes. Drain the boiling water and pour the eggs with cold water from the tap. After cooling, remove the shell and cut into cubes.

Chilled meat grind in a meat grinder. Onions and garlic separate from the husk. Onions finely chop, garlic skip through the frog. Potatoes boiled until soft, cut into cubes the size of half an inch. Next, put a saucepan on the fire, put into it a piece of butter, along with plant and wait until the skillet heats up, put the onion. Sprinkle with mixture of peppers and paprika, stir and simmer until tender.

Homemade pies

In a dish with minced meat spread fried onions, chopped eggs, boiled and diced potatoes and dill. Salt, add to the juiciness of the filling a little beef broth and mix well. Filling for the pie with potatoes and meat ready.

Next you need to turn on the oven. Line a baking sheets of foil for baking and grease them with butter. One package of puff pastry roll out with a rolling pin to the size of the pan, including the sides. Spread the dough on a baking sheet, press to the bottom and the sides. Top evenly spread the filling and cover with second layer of puff pastry. Now you need to connect the bottom and top pastry together.

With a fork make holes all over surface of cake. Put pie with the potatoes and stuffing in the oven. Bake at a temperature of one hundred and eighty degrees about one hour. When readiness will remain for ten minutes, liberally brush the top of the cake whipped chicken eggs. The finished cake remove from oven, but do not remove from pan until cool. Then cooled in a slice of juicy and rich cake into pieces and serve for dinner.

cake Recipes

Minced meat, potatoes and mushrooms

This cake turns out very tasty thanks to the combination of meat, mushrooms and potatoes.

Product List:


  • Flour – the five of cups.
  • Eggs-two pieces.
  • Milk – four hundred milliliters.
  • Dry yeast-thirty grams.
  • Margarine for baking – one hundred grams.
  • Sugar – two dessert spoons.
  • Butter stretch. – one-third of a Cup.
  • Salt & ndash; two tea-spoons.


  • Ground Beef – one kilogram.
  • Potatoes – five Grand.
  • Mushrooms & ndash; three hundred grams.
  • Butter stretch. - fifty milliliters.
  • Parsley-beam.
  • Onion – two large heads.
  • Pepper-to taste.
  • Oil-fifty grams.
  • Salt & ndash; a dessert teaspoonful.


  • Chicken egg – one thing.

Step-by-Step recipe

Delicious pie

To prepare, we chose a recipe with a photo of pie with meat, potatoes and mushrooms. The first thing we will do is make the dough for the pie. In a bowl big size pour warmed milk. Add chopped with a knife margarine and place in a water bath. The margarine needs to melt in the milk. Remove from heat, add sugar, dry yeast, salt, a Cup of sifted flour and stir. Put in a warm place for thirty minutes so that the dough has risen.

Then in the dough crack eggs and pour oil. Gradually podsypaya sifted flour, knead a soft dough. Cover the dough with a clean kitchen towel and for two hours put in to heat that up.

Prepare the filling

While the dough will rise, we should prepare the filling for the pie with potatoes, meat and mushrooms. Peel the onions and chop it. In a large frying pan, heat the butter and sunflower oil. Then put onion and fry it until transparent. Next into the pan goes the finished ground beef. Continue to simmer about twenty minutes.

Wash Mushrooms, dry, cut the tips of the legs and dark spots. Mode into thin slices. Add them to the mince and onion, stirring, simmer fifteen minutes. Well washed under running water parsley finely chop and pour into the pan. Stir in about three or four minutes remove from the heat and pour into a bowl.

Now you have to prepare the potatoes. The tubers are separated from the peel, wash and cut into thin slices. Place in a saucepan with salted water and boil until almost cooked. Drain water, place potatoes in a bowl with ground beef and mix all the ingredients for the filling.

Homemade cake

Form and bake a feast...

Article in other languages:

Alin Trodden - author of the article, editor
"Hi, I'm Alin Trodden. I write texts, read books, and look for impressions. And I'm not bad at telling you about it. I am always happy to participate in interesting projects."

Comments (0)

This article has no comment, be the first!

Add comment

Related News

Salad with smoked breast and corn: the recipe

Salad with smoked breast and corn: the recipe

Salad with smoked brisket and corn can be a good basis for making a variety of nutritious and caloric foods. And if you combine these ingredients with the vegetables that are rich in vitamins and minerals, you can get a dish with ...

Vegetable soups recipes. Especially cooking

Vegetable soups recipes. Especially cooking

This article makes it clear that the recipes are meatless soups every day can be so diverse that they can be a strong competition meat dishes. The first cuisine of different countries will help to diversify the daily diet and make...

The filling of the pumpkin for pies: recipe

The filling of the pumpkin for pies: recipe

Pumpkin – is a very useful bocheva culture, which suggest to use for such ailments as hepatitis, hypertension, kidney problems, and genitourinary system and various heart disease. This product, in addition to cereal, you can...

Recipes of dishes from pork in the oven

Recipes of dishes from pork in the oven

Pork is one of the most beloved types of meat. And it should be noted, is not surprising, because this type of product has a sufficient level of fat in order to dishes he turned out juicy, tender taste and is very appetizing in ap...

Natural dyes for eggs – simply and safely

Natural dyes for eggs – simply and safely

so, approaching light holiday of Easter. This day is traditionally accepted to give each other colored eggs-Easter eggs. How and what you paint them? Recommend the use of natural dyes for eggs – this simple and safe for the ...

A good way to cook a hamburger

A good way to cook a hamburger

Food from fast food is hardly useful, but that it is very tasty, bet it's even harder. It is especially popular with the children. If the family want harmful treats, the only solution – make your own version of this dish is ...