Pork is one of the most beloved types of meat. And it should be noted, is not surprising, because this type of product has a sufficient level of fat in order to dishes he turned out juicy, tender taste and is very appetizing in appearance.
What a delicious dish of pork in the oven you can cook? What are the features of the creation of such culinary masterpieces?
Consider a few recipes of cooking pork in the oven, which will not leave no one indifferent hostess, and the food is made on them, will certainly appeal to all the family and guests invited to the feast in honor of any occasion.
Professional cooks Often share some secrets about how to cook pork in the oven so they turned out as tasty.
First, they note that we should not try to cut with the meat excess fat. Of course, if them quite a lot, the part is removed in order to ensure that the dish wasn't filled with melted lard. However, in the case of small sebaceous streaks are better to be left - in the process of roasting the meat is fed due to them, therefore they will stay very juicy.
What utensils will need to make the process of baking? For this purpose can be better to use the ordinary heat-resistant form, or even a frying pan, but its choice should be preferred to that which would have thick walls.
Before any baking, the meat must marinate - the correct sauce helps to make the finished dish very tender and flavorful. Experienced Housewives and professional chefs suggest to do it in the enameled ware of stainless steel - so the taste is very light.
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And finally, a few words about the choice of meat to cook in the oven. As recommended by experts in the field of cooking, baking is the perfect the neck, leg or shoulder - these pieces tend to remain soft even under high cooking temperature.
The easiest recipe for tasty pork in the oven is cooking it in foil. Roasted piece of meat according to this process, the output you can get a great juicy and incredibly flavorful dish that your taste will seduce all the family members.
Preparation should begin with marinating meat. In order to make the right, perfect for him marinade:
Once all preparations are done, the meat should be tightly wrapped in foil and send in the oven, preheated to 200 degrees. After hours of baking foil it is necessary to open and continue the cooking process for a further 10-15 minutes until the surface of the piece forms a delicious Golden crust.
A Very juicy pork, baked in the oven, you can cook using the cooking sleeve. Practice shows that meat cooked this way is equally delicious both cold and hot. That is why it can serve as the perfect complement to any side dish, or as a standalone snack to the table.
Another very spicy recipe of meat (pork) in the oven can be used for cooking, decorating the holiday table. Due to the fact that before the process of roasting within a certain time the meat will soak up the juice when it is ready it will be very juicy, incredibly tender and fragrant.
How to prepare a marinade for this pork in the oven?
After the meat is prepared for marinating, it should cover and send in a cool place for three hours. After this period you may put the meat separately in a colander and drain off most of liquid. The remaining marinade should drain into a separate bowl - they will need it.
Ready to serve it is cooked in the oven a dish of pork should be in combination with vegetables, herbs or a hearty side dishes.
It turns out Especially tender pork chop cooked in the oven. It's a simple dish of pork in the oven, which does not require special culinary skills. But they can easily surprise your beloved man.
For the cooking of chops follows:
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Alin Trodden - author of the article, editor
"Hi, I'm Alin Trodden. I write texts, read books, and look for impressions. And I'm not bad at telling you about it. I am always happy to participate in interesting projects."
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