Recipes of dishes from pork in the oven

Pork is one of the most beloved types of meat. And it should be noted, is not surprising, because this type of product has a sufficient level of fat in order to dishes he turned out juicy, tender taste and is very appetizing in appearance.

What a delicious dish of pork in the oven you can cook? What are the features of the creation of such culinary masterpieces?

Consider a few recipes of cooking pork in the oven, which will not leave no one indifferent hostess, and the food is made on them, will certainly appeal to all the family and guests invited to the feast in honor of any occasion.

General features cooking pork in the oven

Professional cooks Often share some secrets about how to cook pork in the oven so they turned out as tasty.

First, they note that we should not try to cut with the meat excess fat. Of course, if them quite a lot, the part is removed in order to ensure that the dish wasn't filled with melted lard. However, in the case of small sebaceous streaks are better to be left - in the process of roasting the meat is fed due to them, therefore they will stay very juicy.

What utensils will need to make the process of baking? For this purpose can be better to use the ordinary heat-resistant form, or even a frying pan, but its choice should be preferred to that which would have thick walls.

Before any baking, the meat must marinate - the correct sauce helps to make the finished dish very tender and flavorful. Experienced Housewives and professional chefs suggest to do it in the enameled ware of stainless steel - so the taste is very light.

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And finally, a few words about the choice of meat to cook in the oven. As recommended by experts in the field of cooking, baking is the perfect the neck, leg or shoulder - these pieces tend to remain soft even under high cooking temperature.

Foil

The easiest recipe for tasty pork in the oven is cooking it in foil. Roasted piece of meat according to this process, the output you can get a great juicy and incredibly flavorful dish that your taste will seduce all the family members.

Preparation should begin with marinating meat. In order to make the right, perfect for him marinade:

1. Combine in large saucepan the Cup of dry white wine, Bay leaf and a pinch of dried and crushed oregano. If desired, you can also use additional spices (to taste).
2. In a pickle to put a pre-processed piece of pork (weighing about 800 g) and pomarinovat it for a couple of hours.
3. At the end of the allotted in the recipe time, the meat should be get, place it on a kitchen paper towel, carefully promacot order to eliminate excess moisture.
4. Liberally RUB with salt, mixture of peppers and other dry seasonings, to taste taken. In several places the piece should be notched with a knife. Note that this should be done across the grain to ensure that the dish turned out more juicy.
5. In this form, it must be placed on a baking sheet covered with foil (shiny side up), sprinkle chopped into slices carrots and peeled garlic. Some professionals recommend cooking the garlic spread on top, and crush it and RUB the whole piece - so it is especially aromatic and slightly spicy, giving the dish spicy.

Once all preparations are done, the meat should be tightly wrapped in foil and send in the oven, preheated to 200 degrees. After hours of baking foil it is necessary to open and continue the cooking process for a further 10-15 minutes until the surface of the piece forms a delicious Golden crust.

Sleeve

A Very juicy pork, baked in the oven, you can cook using the cooking sleeve. Practice shows that meat cooked this way is equally delicious both cold and hot. That is why it can serve as the perfect complement to any side dish, or as a standalone snack to the table.

• In order to prepare a delicious dish of pork in the oven, it is necessary to take carbonate weighing about 1.5 pounds (even less), thoroughly rinse it, dry with paper towels to remove all unnecessary elements, if any.
• After that, the piece should be rubbed with the spices to suit. As recommended by cooks, for the perfect spice blend should definitely use salt, black, red and white ground pepper (you can take ready meats in the store), Basil, rosemary, and hops-suneli. After a generous rubbing a piece should be sent in a cool place for a couple of hours over this time will occur the marinating process.
• After the specified time to place the meat in the sleeve, tie it on both sides to make several punctures in the polyethylene is necessary in order to avoid a possible "explosion" when hit in the conditions of high temperature.
• After that, the sleeve of meat must be loaded on a baking sheet and send in a preheated oven at 220 degrees. To cook the dish we need at least 50 minutes.

Baked in a marinade

Another very spicy recipe of meat (pork) in the oven can be used for cooking, decorating the holiday table. Due to the fact that before the process of roasting within a certain time the meat will soak up the juice when it is ready it will be very juicy, incredibly tender and fragrant.

• To prepare this dish over to take a little less than a kilogram a shoulder or neck, wash it, dry and cut into portions.
• Then they should be put into one big bowl, add a few heads of onion, cut into rings, and pour the cooked marinade.

How to prepare a marinade for this pork in the oven?

1. In a separate bowl put one-third Cup dry white wine 4 crushed cloves of garlic, and spice blend to taste, which you can get at any grocery store.
2. Component need to send the juice squeezed from one orange and a tablespoon of mustard (if desired, it can be replaced by the same quantity of soy sauce).
3. All of the above components should be thoroughly stirred until smooth. The marinade is ready!

After the meat is prepared for marinating, it should cover and send in a cool place for three hours. After this period you may put the meat separately in a colander and drain off most of liquid. The remaining marinade should drain into a separate bowl - they will need it.

• When all preparations are done, you have to place meat in a baking dish (you can also use a thick frying pan), sprinkle it with pieces of onion that were in the marinade, then cover all the ingredients with foil (so that the fillet is not burnt) and send in this form for half an hour in the oven, preheated to 220 degrees.
• When will be allotted for this process is 30 minutes, with polugodovymi a piece of meat it is necessary to add the strained marinade and again send in the oven for another 20 minutes, this time without the foil. During the cooking time fillets will absorb a large amount of juice and will become a savory crust.

Ready to serve it is cooked in the oven a dish of pork should be in combination with vegetables, herbs or a hearty side dishes.

Chop

It turns out Especially tender pork chop cooked in the oven. It's a simple dish of pork in the oven, which does not require special culinary skills. But they can easily surprise your beloved man.

For the cooking of chops follows:

1. Take a little more than a pound of pork tenderloin, process it, dry with paper towels.
2. Then cut into pieces of medium thickness. Each of them should be beat with kitchen hammer, rubbed with a mixture of your favorite seasonings, add salt and leave for some time on the table in order for the fibers to be fed with spices.
3. Meanwhile, prepare the baking tray. It is necessary to grease with vegetable oil and put onion rings over the entire area.
4. Soaked pieces of meat should lay on top of Luke, completely cover them thinly sliced firm cheese. Then all the created design must liberally lubricated with mayonnaise. As recommended by cooks, for this purpose do not need to take the fat product.
5. On Top of the mayonnaise should be spread slices of tomatoes and sprinkle it all with another layer of cheese, only this time, grated.
6. Preparing the...