The filling of the pumpkin for pies: recipe


2018-03-17 11:40:57




1Like 0Dislike


Pumpkin – is a very useful bocheva culture, which suggest to use for such ailments as hepatitis, hypertension, kidney problems, and genitourinary system and various heart disease. This product, in addition to cereal, you can make delicious cakes. Today we learn several options for making fillings of this orange treats: sweet and salty with the addition of various components.the filling of the pumpkin for pies

An Interesting addition to fried creations

For lovers of savoury pies will describe how I make the stuffed pumpkins for pies roasted, and for this you will need:

- onion-0,5 kg;

- pumpkin-0.5 kg;

- sour cream product – 150 g;

- salt and pepper-to taste.

1. Washed and freed from the skin culture of melon cut into small cubes.

2. The bitter vegetable is free from the husk and finely chop with a knife corrugated. Then combine both ingredients and add spices to taste.

3. Refill products low-fat sour cream, stir, and then determine the entire composition in a preheated pan. Saute all on low heat until until the mixture becomes more or less thick.

This stuffed pumpkin for pies is ideal for yeast dough. Delicious products can be fried in a pan and bake in the oven. But the first version will be still better, then they will be more fatty and juicy.filling for pies of pumpkin

Delicious stuffing with the addition of bacon

For this version of the stuffing you will need the following components:

pumpkin – 500 g;

- onion-0,5 kg;

- bacon-200 g;

- meal – 40 g;

- seasoning-to taste.

1. The orange vegetable is free from peel and seeds and then slice it into small cubes.

2. Peel the onions, discard, and cut the vegetable like a pumpkin, and then mix both ingredients.

3. Fat defrost, cut it in small strips to get rid of the hard skin, and determine on a hot pan. When it begins to melt, add the prepared ingredients and properly prepare them on fire. In the end, throw the flour, salt and ground red or black pepper.the filling of the pumpkin for pies dough


Why is crystallization of honey?

Why is crystallization of honey?

Sooner or later, natural honey of any kind begins to crystallize, the exception is in rare cases. Each variety this process occurs on its own. For example, the crystallization of honey from the dandelion forms a coarse, solid mass, rapeseed variety h...

Cock on a stick. The recipe of the most tasty treats

Cock on a stick. The recipe of the most tasty treats

Rooster on a stick - a recipe from the Soviet Union. Remember making caramels on a stick at home? For this it was necessary to take not much crumpled lid from a sour cream jar or bottle with milk in a large spoon with a long handle over the gas stove...

Easy and delicious chicken pot pie and potatoes

Easy and delicious chicken pot pie and potatoes

To prepare cakes suitable for any dough - yeast, shortbread, puff pastry or fresh. The simplest recipe is probably sweet potato pie, which is perfect for lunch or for serving guests. It may be cooked quickly and simply. For the filling you can use no...

Filling for pies of pumpkin. Sweet recipes

In addition to the main ingredient-melon culture as the second major constituent take viburnum. The combination of these two products you probably never imagined, so take the recipe for myself and prepare the components for the filling, in such numbers:

pumpkin – 0,5 kg;

Kalina – 0,5 kg;

- the sugar – 500 g;

- citric acid – 10 g.

1. Pour the berries with sugar for 24 hours, then put them in the oven, so excess liquid from them evaporates. Kalina then skip through a meat grinder.

2. Clean the pumpkin, grate, and then place the pulp on a hot frying pan greased with vegetable oil, and fry on low heat until bocheva culture will not fall apart.

3. Connect both mass, add the sugar and lemon powder to taste.

With the stuffing will turn out delicious pies, and the color orange-red range will delight the eye. And yet this dish is very useful due to two components included in its composition: it's cranberry and pumpkin.stuffed pumpkins for pies roasted

Delicious filling with the addition of apples and cocoa

For the pie filling for this recipe you will need the filling of the pumpkin for pies, consisting of the following components:

pumpkin – 300 g;

- apples are – 4 PCs.

- walnuts-150 g;

the white of eggs-2 PCs.

- sugar-150 g;

- cocoa powder – 50 g.

1. Melon culture wash, clean it from the skin and grate on the large or medium grater.

2. Apples rinse under water, cut in half and remove the seeds and dispose of the peel. Then grate the fruit on a coarse grater.

3. Break the eggs and split in separate bowl the yolks and whites. The yellow part connect with cocoa and sugar.

4. Remove the kernels from the nuts and chop them into small pieces and then mix them in a saucepan with pumpkin and apples. Then add in the same capacity, the weight of yolk and cocoa.

5. Remove the mixer and mix with it the whites until frothy. Then pour the liquid in the pan to the other ingredients and gently mix.

The Filling for pies from pumpkins and apples are ready, and you can now use it for its intended purpose – fill it flour and make them unsurpassed culinary masterpiece.the filling of the pumpkin for pies in the oven

Simple filling for the third dishes

For this recipe you will need a minimum of products: pumpkin (1 kg) and sugar (250 g). Culture melon wash, cut in two, remove the core, peel and grate the pulp on a fine grater. Then press the resulting puree to the excess juice out, otherwise it will be a lot of liquid and cakes can burn. Next step: add sugar and stir the mixture. This stuffed pumpkin for pies will suit best for baking products, but not for frying. This method is quite simple and requires a minimum of components.

The Perfect filling for the pie

This recipe is good because the filling of the pumpkin for pies dough turns out juicy and watery, this is what we need. To fill the pastry, we need such products:

pumpkin – 1 kg;

- thick cream-400 g;

- prunes – 30 PCs.

- butter-100 g;

- sugar-100 g

1. Melon culture free from peel, wash and cut into arbitrary pieces. Then define them in a pan, add oil and put the pan on a quiet fire. Cook the mixture, stirring constantly with a spoon the whole mass to the pumpkin burned. When the pieces become quite soft, the pan can be removed from the fire.

2. Dried fruit it is advisable to buy seedless, but if they are still present, then you need to get rid of them. Then prunes pour boiling water and leave it for 20 minutes. Rinse the dried fruit under cold water, slice finely and connect the pieces with pumpkin mass.

3. Add the cream and sugar and mix well the mixture. The filling of the pumpkin for pies to cool completely and use in the cold.filling for pies of pumpkin and apples

The Recipe specifically for post

I want to share this recipe, because every year people who are fasting, it becomes more and more. The filling of the pumpkin for pies in the oven requires these components:

pumpkin – 0,5 kg;

rice – 300 g;

- raisins-200 g;

- hot water-50 ml.

1. Melon culture peel, grate and determine the mass on a heated pan, which already must boil water. Sauté the pumpkin until soft, until the liquid is boiled off.

2. Cereal wash thoroughly, boil, cool and connect it with the resulting orange mass.

3. Raisins soak in warm water for 2 hours to swell, then add the rest and mix well the whole composition.

Bake products have in the oven, putting the temperature is 180 degrees and the time to cook a quarter of an hour.

This filling for pies of pumpkin will delight your taste of people who are fasting, because this recipe is designed for them.

Now you know that you can from this autumn vibrant culture to make an excellent dish, which must evaluate your household. For sweet lovers, has been described several recipes dessert fillings: with the addition of apples, cranberry, cream, raisins, prunes, and sugar. And those people who prefer savoury creations were offered two wonderful option of filling pies: bacon, onion, sour cream. Bon appetit!


Article in other languages:









Alin Trodden - author of the article, editor
"Hi, I'm Alin Trodden. I write texts, read books, and look for impressions. And I'm not bad at telling you about it. I am always happy to participate in interesting projects."

Comments (0)

This article has no comment, be the first!

Add comment

Related News

Recipes of dishes from pork in the oven

Recipes of dishes from pork in the oven

Pork is one of the most beloved types of meat. And it should be noted, is not surprising, because this type of product has a sufficient level of fat in order to dishes he turned out juicy, tender taste and is very appetizing in ap...

Natural dyes for eggs – simply and safely

Natural dyes for eggs – simply and safely

so, approaching light holiday of Easter. This day is traditionally accepted to give each other colored eggs-Easter eggs. How and what you paint them? Recommend the use of natural dyes for eggs – this simple and safe for the ...

A good way to cook a hamburger

A good way to cook a hamburger

Food from fast food is hardly useful, but that it is very tasty, bet it's even harder. It is especially popular with the children. If the family want harmful treats, the only solution – make your own version of this dish is ...

Lentils: useful properties and contraindications for the body

Lentils: useful properties and contraindications for the body

Perhaps one of the most "exotic" products – lentils. After all, in everyday life, and peas and beans people use infrequently, what can we say about this representative legumes. However, the useful properties of len...

How to cook pickle: recipe with photos

How to cook pickle: recipe with photos

it is Difficult to say how much in our time there are wonderful recipes first course – pickle. But the fact that this soup is popularly love, no doubt. Probably every self-respecting housewife has their own favorite recipe, ...

"Prana bar" in Ekaterinburg: address, menu, reviews

In Ekaterinburg there is a large number of entertainment venues where you can eat and have fun. One such place is "Prana bar". Today we will introduce you to the distinctive features of this catering company offers menu which are ...