Delicious breakfasts in a hurry. Breakfast every day: recipes

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2018-03-23 12:03:14

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And you know what delicious breakfasts in a hurry you can cook for your family members? No? Then the article will help you with this.delicious Breakfast in a hurry

General information

Breakfast in a hurry you can cook using different ingredients. The main thing that they were hearty and nutritious. Because the only way you will not want to sit at the table until a late lunch.

So what to eat for Breakfast? As a rule, it serves omelettes, scrambled eggs, cereal and a variety of sandwiches. Today we will tell you how to make a quick and nutritious Breakfast for the whole family.

Cook delicious scrambled eggs in bread

Most people associate Breakfast in haste with the usual scrambled eggs. However, we recommend to make this dish more than the original, adding a fresh and tasty bun.

So, we need (for 2 servings):

  • Fresh large eggs-2 PCs.
  • Loaf of sliced fresh – a couple of slices with a thickness of 2 cm;
  • Salt and pepper – septoct;
  • Fresh greens, including fresh green onion – add at discretion;
  • Butter – the little spoon.

Preparing ingredients

What to eat for Breakfast? Of course eggs! To make this dish, you should pre-process all products. For this you need to slice a fresh loaf thick slices and then remove them from the pulp so that you had a bagel with thick walls. Also required separately, rinse the herbs and finely chop it.what to eat for Breakfast

Cooking on the stove

Almost all Breakfast hastily prepared using an ordinary frying pan. It should be put on the stove and to warm up a bit. Further, in the hot pan should melt the butter, and then lay out the slices of bread. After the lower part of them browned, they should immediately turn over. At this, each notch need to break one egg, then season to taste with salt, fresh herbs and pepper.

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As such, the Breakfast should cook on high heat for about 3 minutes. After that it is required to withstand under closed cover the same amount of time.

Served

Now you know how to cook a delicious Breakfast fast. Once the egg solidifies, the yolk will be a little bit watery, the eggs should be placed on a plate and immediately served together with coffee or tea.

Oatmeal-the best Breakfast for kids and adults

The Standard Breakfast menu in mandatory includes oatmeal. It's a very nutritious meal, which is beneficial for all digestive organs. To prepare this Breakfast yourself, we will need:

  • Milk of average fat content – 2/3 Cup;
  • Water boiled cooled – ½ Cup;
  • Cereal – 3 tablespoons large;
  • Salt and sugar – use to taste;
  • Honey, walnuts, jam, raisins and so on. – to serve with the finished dish;
  • Butter – the little spoon.Breakfast menu

Prepare porridge

If your Breakfast menu you want to include oatmeal, you must learn how to cook. It is necessary to pour in a bowl the milk and water, then bring to the boil. Further, in the liquid you want to pour oat flakes and to cook them on low heat, stirring regularly. In the cooking process in cereal is recommended, add sugar and salt to taste.

How to serve the household?

After cereal swell a little and the porridge will thicken slightly, it is required to flavor the oil, remove from heat and infuse, covered for about ¼ hours. Next Breakfast mix, add walnuts and raisins, and then serve with honey or jam.

Sandwiches to cereals

Semolina, rice, oatmeal, barley, and so on. – all these cereal are great for a hearty and nutritious Breakfast. If you decided to pamper their loved ones, we suggest to additionally make delicious sandwiches. For their preparation we need:

  • A loaf of sliced sandwich or fresh – 1 PCs.
  • Butter soft cream – about 60 g;
  • Cheese – about 60 g.

Cooking Method

To make delicious sandwiches to cereals, it is necessary to slice the fresh bread slices with a thickness of 1.4 cm, and then lubricate them with a thin layer of soft butter. Further, every product is required to cover a broad slice of cheese.

Making a tasty omelet for Breakfast with sausage

What kind of Breakfast every day can do for your family? Scrambled eggs, porridge, sandwiches – the recipes of these dishes were described in detail above. Now we want to tell you about how to make a hearty omelet. Breakfast every dayWe need:

  • Fresh egg-2 PCs;
  • Milk fat – 1/3 Cup;
  • Salt and pepper – septoct;
  • Fresh herbs chopped – a large spoon;
  • Tomato meaty – 1 PCs.
  • Sausage or sausages – 150 g;
  • Butter – 50 g.

The Process of cooking basics

It Made such an omelette pretty quickly. First we need to prepare the Foundation. Eggs should be broken into a bowl, season with salt and pepper, and then whisk with a fork. As for the sausage, it is required to slice thinshredded, tomatoes – polukruzhochkami.

Heat treatment on the stove

Prepare the ingredients, you should put the frying pan on the stove, melt the butter then pour the egg-milk mass. After the omelet a little clutch, its surface is required to sprinkle fresh herbs and cover with polukruzhochkami tomatoes and shredded sausage. Thereafter, the formed cake must bend in half, cover and stand over a slow fire for about three minutes. During this time the eggs are fully cooked and will be good to keep its form.

How to serve with Breakfast?

He Cooked a delicious and nutritious omelette with sausage and tomatoes, it is necessary to put on the plate and in the hot state is present for Breakfast. In addition to such a rich dish it is advisable to make spicy ketchup and a slice of fresh bread. Bon appetit!delicious Breakfast, quickly

Summarize

From the materials presented article, you can learn about how easy and quick to make for Breakfast scrambled eggs, omelette, porridge and sandwiches. If the meals you fed up, members of their family, you can treat pancake, pancakes, pancakes, cheesecakes, cottage cheese casserole, etc. All these products are quick to prepare, and are perfect for a delicious Breakfast.


Article in other languages:

BE: https://tostpost.com/be/ezha-napo/2605-smachnyya-snyadank-na-hutkuyu-ruku-snyadank-na-kozhny-dzen-recepty.html

DE: https://tostpost.com/de/essen-und-trinken/2603-leckeres-fr-hst-ck-in-eile-fr-hst-ck-f-r-jeden-tag-rezepte.html

ES: https://tostpost.com/es/alimentos-y-bebidas/2608-deliciosos-desayunos-en-el-l-tigo-de-la-mano-el-desayuno-de-cada-d-a-r.html

KK: https://tostpost.com/kk/azy--t-l-k-zh-ne-susyndar/2606-d-md-ta-y-zhedel-olyn-ta-y-rb-r-k-n-recepter.html

PL: https://tostpost.com/pl/jedzenie-i-picie/2609-pyszne-niadanie-w-po-piechu-niadanie-na-ka-dy-dzie--przepisy.html

PT: https://tostpost.com/pt/refei-es-e-bebidas/2606-o-delicioso-pequeno-almo-o-de-pressa-o-pequeno-almo-o-de-cada-dia-rece.html

TR: https://tostpost.com/tr/yiyecek-ve-i-ecek/2611-lezzetli-bir-kahvalt-ile-k-rba-kahvalt-her-g-n-i-in-yemek-tarifleri.html

UK: https://tostpost.com/uk/zha-napo/2608-smachn-sn-danki-na-shvidku-ruku-sn-danki-na-kozhen-den-recepti.html






Alin Trodden - author of the article, editor
"Hi, I'm Alin Trodden. I write texts, read books, and look for impressions. And I'm not bad at telling you about it. I am always happy to participate in interesting projects."

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