A classic recipe the cheesecake

Date:

2018-03-23 21:05:10

Views:

428

Rating:

1Like 0Dislike

Share:

Table of contents:

Cheesecake is called the uncovered cakes shaped zasidannya with the edges of the burrito. The most common filler —  fresh cheese. Recipe the cheesecake has its roots in staroslovyanskogo the kitchen, so well known in Russia, Ukraine, Poland, Czech Republic, Moldova, Serbia, and Bulgaria.

Most Often, the filling of cottage cheese for cheesecakes is the sweet. The curd is drained, mixed with eggs (or just yolks) and sugar. Often add raisins.

There are Also tarts with unsweetened curd. In this case, the recipe for the cheesecake is added to the stuffing of fried onions and salt. These cakes are used as a complement to the first course.

Sometimes as a filling for savoury tarts using potatoes, in this case, the cake is called Shanga.

Of the sweet tarts spread with jam or preserves. A delicious filling of fruits (apples, berries, cherries, apricots).

Below is a look at how to make the cheesecake at home.

A Classic recipe for the cheesecake.

The Recipe for the cheesecake is very simple and the cooking of this dessert will not take much time.

Ingredients for the dough:

  • Wheat flour-2 cups
  • Fresh yeast — 25-30 grams
  • Unsalted butter-2 tablespoons
  • Fresh chicken eggs — one or two
  • Half Cup milk
  • Half a teaspoon of sugar
  • 2-3 tablespoons vegetable oil

Ingredients for the filling:

  • 500 g sour curd (should not be much wet, otherwise the excess fluid is drained by hanging the curd in a gauze bag for 2-3 hours)
  • One or two fresh eggs
  • One — two tablespoons butter
  • Sugar to taste-3-5 tbsp
  • Vanilla sugar (optional)
  • Pinch of salt
  • Raisins — 200-300 grams (optional)

Ingredients for lubrication of cheesecakes future:

Recommended

Why is crystallization of honey?

Why is crystallization of honey?

Sooner or later, natural honey of any kind begins to crystallize, the exception is in rare cases. Each variety this process occurs on its own. For example, the crystallization of honey from the dandelion forms a coarse, solid mass, rapeseed variety h...

Cock on a stick. The recipe of the most tasty treats

Cock on a stick. The recipe of the most tasty treats

Rooster on a stick - a recipe from the Soviet Union. Remember making caramels on a stick at home? For this it was necessary to take not much crumpled lid from a sour cream jar or bottle with milk in a large spoon with a long handle over the gas stove...

Easy and delicious chicken pot pie and potatoes

Easy and delicious chicken pot pie and potatoes

To prepare cakes suitable for any dough - yeast, shortbread, puff pastry or fresh. The simplest recipe is probably sweet potato pie, which is perfect for lunch or for serving guests. It may be cooked quickly and simply. For the filling you can use no...

  • 1 egg
  • Tablespoon butter

Preparation:

Milk is slightly heated (the temperature should be a little more room). Add the sugar and yeast, stir, leave to stand for 10-15 minutes. This mixture is called dough.

Whisk the Eggs together with the melted and cooled butter. Add the yeast mixture, stir. Gradually add flour, continuing to knead. When you get nekrutoe dough, add the sunflower oil. Knead well the dough and let him go.

Make filling. Mash curds, add to it sugar, eggs, melted butter, salt, raisins, vanilla sugar. Carefully stir the mixture until then, until you get a homogeneous mass.

Roll out the Dough to a thickness of half a centimeter, cut into circles (use a saucer).

A Baking tray covered with baking paper and spread it on the dough. In the center of each circle put the filling on top (1-2 tablespoons). Level, zasiyaet edges so as to form the rim width 1.5-2 cm, Leave to stand for 15 minutes so that the dough is again approached.

Prepare grease for cheesecakes. Melt the butter, cool and whisk it with the eggs. With the help of a baking brush grease the future of the tarts with the mixture. Thanks to her, after baking, the cakes will have a beautiful glossy look.

Send the workpiece into a preheated oven. Cooking time — from 15 to 30 minutes. It is important that the buns are not burnt and is well cooked from below. Readiness check with a toothpick test.

Take out the Tarts and place on a wooden surface. Cover with cotton towel and leave to rest for 10-15 minutes.

Cheesecake is delicious, easy to prepare, they keep their freshness and aroma. As you can see from the recipe used for the manufacture of conventional yeast dough, which today is easy to get ready. In this case, the baking process is simplified and takes less time.


Article in other languages:

AR: https://tostpost.com/ar/cars/7586-what-is-the-exam-in-the-traffic-police.html

BE: https://tostpost.com/be/a-tamab-l/13550-shto-zh-uya-lyae-saboy-ekzamen-u-d-bdr.html

DE: https://tostpost.com/de/autos/13553-was-ist-eine-pr-fung-in-der-verkehrspolizei.html

ES: https://tostpost.com/es/coches/13560-que-es-un-examen-en-el-gbdd.html

HI: https://tostpost.com/hi/cars/7592-what-is-the-exam-in-the-traffic-police.html

JA: https://tostpost.com/ja/cars/7588-what-is-the-exam-in-the-traffic-police.html

KK: https://tostpost.com/kk/avtomobil-der/13553-b-l-b-ld-red-emtihan-gibdd.html

PL: https://tostpost.com/pl/samochody/13540-co-to-jest-egzamin-do-policji.html

PT: https://tostpost.com/pt/carros/13534-o-que-um-exame-de-pol-cia-de-tr-nsito.html

TR: https://tostpost.com/tr/arabalar/13556-nedir-bu-s-nav-traf-k-polisi.html

UK: https://tostpost.com/uk/avtomob-l/13550-scho-zh-yavlya-soboyu-spit-v-gibdd.html

ZH: https://tostpost.com/zh/cars/8252-what-is-the-exam-in-the-traffic-police.html






Alin Trodden - author of the article, editor
"Hi, I'm Alin Trodden. I write texts, read books, and look for impressions. And I'm not bad at telling you about it. I am always happy to participate in interesting projects."

Comments (0)

This article has no comment, be the first!

Add comment

Related News

Autumn tea - the best cure for the Blues.

Autumn tea - the best cure for the Blues.

The autumn is different from summer tea, winter or spring? Look out the window. The answer is obvious. Wet weather causes sadness and memories of a warm, Sunny summer. Autumn begins the season of colds and melancholy. The best cur...

How to put out potatoes with chicken: recipes for all occasions

How to put out potatoes with chicken: recipes for all occasions

each family has its own piggy Bank everyday dishes. And the main criteria for their selection is the ease in preparation and availability of products. One of these is the recipe for stewed potatoes with chicken. Indeed, from its p...

As delicious and beautiful to bake eggplant in the oven

As delicious and beautiful to bake eggplant in the oven

Every woman knows how to cook a few dishes of eggplant. These vegetables are usually added to various stews and soups, fried with garlic, marinated in Korean, and so on. How to make a tasty baked eggplant (photo, recipe and detail...

Roast beef: recipes and cooking secrets

Roast beef: recipes and cooking secrets

Beef - very tasty and tender meat, from which you can prepare many dishes. Despite the long cooking time, the result is worth it - the beef turns out juicy and flavorful. This article will describe several recipes for roast beef, ...

Restaurants

Restaurants "Mega Khimki": list, description, photo

One of the most popular among residents of Moscow and Moscow region shopping malls is a “Mega” (Khimki). The SEC is a large-scale center that combines great opportunities for shopping, as well as an exciting and high-q...

Whiskey Black Velvet is a young drink with a long history

Whiskey Black Velvet is a young drink with a long history

Whiskey - the drink is so old that it is impossible to say where his homeland is. Claim to that title for two countries: Ireland and Scotland. Each of them has its own vision of the origin of this drink. Today, not only these coun...