Meatless sauce and not only

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2018-03-23 21:12:09

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We All used to add to food mayonnaise, ketchup and other liquid seasonings in different jars or bags on the shelves. Long ago no one remembers that it's the sauce. And according to the rules of good taste each sauce has its own dish.

Sauce – it is primarily a spice, not a separate dish. But the spice is prepared in order to emphasise the taste and character of the main dishes. Sauce – a mixture of several components. The liquid portion or the base sauce can be represented vegetable, mushroom, meat, fish and other stock. To thicken the basis add the flour, starch, dairy products, vegetable oil. The second part of the sauce defines his personality and character. For this purpose, herbs and spices. These include ginger, pepper, parsley, dill, garlic, onion, cinnamon, vanilla, cloves, all kinds of pepper, mustard seeds.

It So happened that the home of the sauces is France. But in every cookery book of the peoples of the world can find at least one recipe that is unique to a particular people and its cuisine and have a unique recipe.

Back to France. It is believed that French experts have created over 3,000 different sauces. All the sauces got a great name. Some recipes are still used today, some remain in the history.

Russian cooking also has many recipes for this condiment: a sauce for meat, fish, vegetable sauce etc. In the XV century on the table, in addition to salt, served grated horseradish, flavored with anise. Peter, open a window to Europe, has brought about change in the traditional Russian cuisine. It has become fashionable to invite chefs from France, and with them came to Russia sauce.

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Conventionally, these liquid seasonings are divided into two groups. First - the actual sauce. Served in a special bowl and is added to a particular dish-steak, fish, meat. The second is the dressing, or salad dressing. For example, to connect components of the salad-sour cream, mayonnaise, vegetable oil or various sauces based on them. The dressing is used for decoration and for giving it juiciness, flavor, spice.

Consider some of the recipes of the sauces. For the part taken 1 tablespoon.

The first Recipe - vegetable sauce

Its peculiarity is that the basis of vegetable or vegetable oil.

Lean Bechamel — it's the same vegetable sauce. Suitable for boiled potatoes and carrots. 2 parts flour must be fried in a skillet until Golden brown. Bring to boil two cups of vegetable broth and mix it with the flour. Interfere be a long time until thickened, then remove from heat. In hot vegetable sauce add salt, lemon juice, grated nutmeg, finely chopped parsley. Seasoning is ready.

The walnut Sauce suitable for boiled or baked vegetables. To prepare a Cup of walnuts should be blended to the oil condition. Add the garlic cloves, salt, cilantro, kurkura and beat again. Add a little warm water.

Spicy ginger paste. Good for fish cakes, potato dishes. Ingredients: 1 clove of garlic, 2 parts rice vinegar, 1 part of shallots, 2 pieces of finely ostertagi ginger, 1 part soy sauce, pinch of ground chili pepper. All components to be loaded into the blender and bring to a puree.

The second Recipe - vegetable sauce of mustard - rice and vegetable dishes

One teaspoonful of flour mixed with one tablespoon of water, heat to dissolve three cups of vegetable broth. A little pokipyatit, drain, add a tablespoon of saperda mustard, a little vinegar, two teaspoons sugar, salt and boil again.

The third Recipe - meat sauce

Some onions finely cut and fry in oil until Golden brown. Sprinkle with flour, move and warm up. Pour beef broth and bring to a sour cream consistence. 100-150 grams of meat grind in a blender, transfer to the workpiece sour cream in the pan and heat for 10-12 minutes. Add salt, sour cream, parsley (quantity to taste) and boil for another few minutes. The sauce is suitable for boiled potatoes.

Recipe for a fourth — blue cheese sauce

Is a classic American sauce, which is based on the elite blue cheese. Cooked very quickly.

150 grams blue cheese Dor blue crumble or grate, pour 3 parts lemon juice, sprinkle with white ground pepper and add 6 parts sour cream. Knead, cool. And…Bon appetit!


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Alin Trodden - author of the article, editor
"Hi, I'm Alin Trodden. I write texts, read books, and look for impressions. And I'm not bad at telling you about it. I am always happy to participate in interesting projects."

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