We All used to add to food mayonnaise, ketchup and other liquid seasonings in different jars or bags on the shelves. Long ago no one remembers that it's the sauce. And according to the rules of good taste each sauce has its own dish.
Sauce – it is primarily a spice, not a separate dish. But the spice is prepared in order to emphasise the taste and character of the main dishes. Sauce – a mixture of several components. The liquid portion or the base sauce can be represented vegetable, mushroom, meat, fish and other stock. To thicken the basis add the flour, starch, dairy products, vegetable oil. The second part of the sauce defines his personality and character. For this purpose, herbs and spices. These include ginger, pepper, parsley, dill, garlic, onion, cinnamon, vanilla, cloves, all kinds of pepper, mustard seeds.
It So happened that the home of the sauces is France. But in every cookery book of the peoples of the world can find at least one recipe that is unique to a particular people and its cuisine and have a unique recipe.
Back to France. It is believed that French experts have created over 3,000 different sauces. All the sauces got a great name. Some recipes are still used today, some remain in the history.
Russian cooking also has many recipes for this condiment: a sauce for meat, fish, vegetable sauce etc. In the XV century on the table, in addition to salt, served grated horseradish, flavored with anise. Peter, open a window to Europe, has brought about change in the traditional Russian cuisine. It has become fashionable to invite chefs from France, and with them came to Russia sauce.
Recommended
Why is crystallization of honey?
Sooner or later, natural honey of any kind begins to crystallize, the exception is in rare cases. Each variety this process occurs on its own. For example, the crystallization of honey from the dandelion forms a coarse, solid mass, rapeseed variety h...
Cock on a stick. The recipe of the most tasty treats
Rooster on a stick - a recipe from the Soviet Union. Remember making caramels on a stick at home? For this it was necessary to take not much crumpled lid from a sour cream jar or bottle with milk in a large spoon with a long handle over the gas stove...
Easy and delicious chicken pot pie and potatoes
To prepare cakes suitable for any dough - yeast, shortbread, puff pastry or fresh. The simplest recipe is probably sweet potato pie, which is perfect for lunch or for serving guests. It may be cooked quickly and simply. For the filling you can use no...
Conventionally, these liquid seasonings are divided into two groups. First - the actual sauce. Served in a special bowl and is added to a particular dish-steak, fish, meat. The second is the dressing, or salad dressing. For example, to connect components of the salad-sour cream, mayonnaise, vegetable oil or various sauces based on them. The dressing is used for decoration and for giving it juiciness, flavor, spice.
Consider some of the recipes of the sauces. For the part taken 1 tablespoon.
The first Recipe - vegetable sauce
Its peculiarity is that the basis of vegetable or vegetable oil.
Lean Bechamel — it's the same vegetable sauce. Suitable for boiled potatoes and carrots. 2 parts flour must be fried in a skillet until Golden brown. Bring to boil two cups of vegetable broth and mix it with the flour. Interfere be a long time until thickened, then remove from heat. In hot vegetable sauce add salt, lemon juice, grated nutmeg, finely chopped parsley. Seasoning is ready.
The walnut Sauce suitable for boiled or baked vegetables. To prepare a Cup of walnuts should be blended to the oil condition. Add the garlic cloves, salt, cilantro, kurkura and beat again. Add a little warm water.
Spicy ginger paste. Good for fish cakes, potato dishes. Ingredients: 1 clove of garlic, 2 parts rice vinegar, 1 part of shallots, 2 pieces of finely ostertagi ginger, 1 part soy sauce, pinch of ground chili pepper. All components to be loaded into the blender and bring to a puree.
The second Recipe - vegetable sauce of mustard - rice and vegetable dishes
One teaspoonful of flour mixed with one tablespoon of water, heat to dissolve three cups of vegetable broth. A little pokipyatit, drain, add a tablespoon of saperda mustard, a little vinegar, two teaspoons sugar, salt and boil again.
The third Recipe - meat sauce
Some onions finely cut and fry in oil until Golden brown. Sprinkle with flour, move and warm up. Pour beef broth and bring to a sour cream consistence. 100-150 grams of meat grind in a blender, transfer to the workpiece sour cream in the pan and heat for 10-12 minutes. Add salt, sour cream, parsley (quantity to taste) and boil for another few minutes. The sauce is suitable for boiled potatoes.
Recipe for a fourth — blue cheese sauce
Is a classic American sauce, which is based on the elite blue cheese. Cooked very quickly.
150 grams blue cheese Dor blue crumble or grate, pour 3 parts lemon juice, sprinkle with white ground pepper and add 6 parts sour cream. Knead, cool. And…Bon appetit!
Article in other languages:
AR: https://tostpost.com/ar/cars/7586-what-is-the-exam-in-the-traffic-police.html
BE: https://tostpost.com/be/a-tamab-l/13550-shto-zh-uya-lyae-saboy-ekzamen-u-d-bdr.html
DE: https://tostpost.com/de/autos/13553-was-ist-eine-pr-fung-in-der-verkehrspolizei.html
ES: https://tostpost.com/es/coches/13560-que-es-un-examen-en-el-gbdd.html
HI: https://tostpost.com/hi/cars/7592-what-is-the-exam-in-the-traffic-police.html
JA: https://tostpost.com/ja/cars/7588-what-is-the-exam-in-the-traffic-police.html
KK: https://tostpost.com/kk/avtomobil-der/13553-b-l-b-ld-red-emtihan-gibdd.html
PL: https://tostpost.com/pl/samochody/13540-co-to-jest-egzamin-do-policji.html
PT: https://tostpost.com/pt/carros/13534-o-que-um-exame-de-pol-cia-de-tr-nsito.html
TR: https://tostpost.com/tr/arabalar/13556-nedir-bu-s-nav-traf-k-polisi.html
UK: https://tostpost.com/uk/avtomob-l/13550-scho-zh-yavlya-soboyu-spit-v-gibdd.html
ZH: https://tostpost.com/zh/cars/8252-what-is-the-exam-in-the-traffic-police.html
Alin Trodden - author of the article, editor
"Hi, I'm Alin Trodden. I write texts, read books, and look for impressions. And I'm not bad at telling you about it. I am always happy to participate in interesting projects."
Related News
A classic recipe the cheesecake
Cheesecake is called the uncovered cakes shaped zasidannya with the edges of the burrito. The most common filler — fresh cheese. Recipe the cheesecake has its roots in staroslovyanskogo the kitchen, so well known in Ru...
Autumn tea - the best cure for the Blues.
The autumn is different from summer tea, winter or spring? Look out the window. The answer is obvious. Wet weather causes sadness and memories of a warm, Sunny summer. Autumn begins the season of colds and melancholy. The best cur...
How to put out potatoes with chicken: recipes for all occasions
each family has its own piggy Bank everyday dishes. And the main criteria for their selection is the ease in preparation and availability of products. One of these is the recipe for stewed potatoes with chicken. Indeed, from its p...
As delicious and beautiful to bake eggplant in the oven
Every woman knows how to cook a few dishes of eggplant. These vegetables are usually added to various stews and soups, fried with garlic, marinated in Korean, and so on. How to make a tasty baked eggplant (photo, recipe and detail...
Roast beef: recipes and cooking secrets
Beef - very tasty and tender meat, from which you can prepare many dishes. Despite the long cooking time, the result is worth it - the beef turns out juicy and flavorful. This article will describe several recipes for roast beef, ...
Restaurants "Mega Khimki": list, description, photo
One of the most popular among residents of Moscow and Moscow region shopping malls is a “Mega” (Khimki). The SEC is a large-scale center that combines great opportunities for shopping, as well as an exciting and high-q...
Comments (0)
This article has no comment, be the first!