Beef Stroganoff in the slow cooker - the old dish in a new way

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2018-03-24 01:33:07

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Beef Stroganoff-a dish that the world gave the Russian count Alexander Stroganov. Its popularity it gained thanks to the Russian immigrants who left Russia in the first half of the twentieth century and settled in all parts of the world. beef Stroganoff in a slow cooker is a modern variation of the old dishes. The dish is a small pieces of meat that are simmered in gravy. This files most often as a side dish to him and served rice, pasta or potatoes.

slow cooker beef StroganoffIn the last century as a traditional sauce used sour cream. Our ancestors also added onions, mushrooms. Today there are a large number of variants of this dish.

Beef Stroganoff in the slow cooker cooking can be relatively divided into two components. The first is meat, second is the sauce. In preparing each of these pillars is necessary with all responsibility and the qualitative approach. If you use beef for this dish it is best to give preference to the loin. Meat is cut into small pieces, do not make more than two or three inches.

If you use the soft and tender meat, the additional bash it is not needed. Otherwise, simply get the pieces milled to mush. But if the beef is harsh, lightly beat it. The main secret of this dish beef Stroganoff in a slow cooker is the breading. The meat in the flour will remain in the juice. Just need to put it in a hot bowl.

beef Stroganoff from beef in a slow cookerDo Not forget about sauce: this component is also important. If you plan to use the sour cream, then remember to overheat it.

Beef Stroganoff from beef in a slow cooker, cooked with mustard – a lovely spicy dish. This classic recipe has been in use long before our century.

To one pound beef tenderloin will need 100 grams of butter, two medium onions, a Cup of meat broth, two tablespoons of sour cream, a tablespoon of tomato paste and as much flour, a teaspoon of hot mustard, Bay leaf, black pepper, salt.

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The Meat must be chopped cubes. Previously it is trimmed from the film and veins, salted and purchase. Like this beef needs to stand for a few hours. During this time the meat will take on an extra softness.

beef Stroganoff in multivarku RedmondBeef roast in the bowl multivarki butter. This process does not need a lot of time. In just a few minutes the meat will acquire a ruddy crust. After beef is slightly brown, there goes the onion, which you must finely chop. All fried together and poured sauce beef Stroganoff in multivarka "Redmond" (or any other) stew for about half an hour.

For the sauce you must do the following. A small amount of oil melted in the pan, then there is added the flour, all mix thoroughly to avoid lumps, and gradually introduces the broth. The whole mass is brought to a boil. Next, you add the mustard, tomato paste and seasonings. The final touch will be the cream. The sauce is ready, beef Stroganoff in a slow cooker will become due to him additional gentleness.


Article in other languages:

BE: https://tostpost.com/be/ezha-napo/23409-befstrogana-mul-tivarke---staroe-strava-na-novy-lad.html

DE: https://tostpost.com/de/essen-und-trinken/23427-beef-stroganoff-fondue---altes-gericht-auf-eine-neue-weise.html

ES: https://tostpost.com/es/alimentos-y-bebidas/23452-plato-de-carne-en-mul-tivarke---el-viejo-plato-de-un-modo-nuevo.html

KK: https://tostpost.com/kk/azy--t-l-k-zh-ne-susyndar/23403-befstroganov-v-mul-tivarke---b-ryn-y-ta-am-na-novyy-lad.html

PL: https://tostpost.com/pl/jedzenie-i-picie/23361-co-przyrz-dzi-a-w-mul-tivarke---stare-danie-w-nowy-spos-b.html

PT: https://tostpost.com/pt/refei-es-e-bebidas/23364-befstroganov-em-mul-tivarke---velho-prato-de-uma-maneira-nova.html

TR: https://tostpost.com/tr/yiyecek-ve-i-ecek/23408-s-r-straganof-mul-tivarke---eski-yemek-yeni-bir-yol.html

UK: https://tostpost.com/uk/zha-napo/23396-befstroganov-v-mul-tivarc---stare-stravu-na-noviy-lad.html






Alin Trodden - author of the article, editor
"Hi, I'm Alin Trodden. I write texts, read books, and look for impressions. And I'm not bad at telling you about it. I am always happy to participate in interesting projects."

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