The Benefits of red wine devoted a lot of research, you can often find the recommendation to drink a glass of red wine, even doctors sometimes recommend it to their patients. Useful red wine and what is its effect on the body, try to understand in this article.
Although experts do not doubt the positive effect of moderate consumption of red wine, however there are still disagreements in the explanation of the mechanism of this effect. So, scientists of Uruguay after decoding the genome of dark grapes Tanna has established a high content procyanidin (a flavonoid, a natural antioxidant). Another study conducted at London's Queen Mary University showed that the contents procyanidins in grapes Tanna is 3-4 times higher compared to the other famous grape variety Cabernet Sauvignon.
Other scientists insist that red wine contains the compound resveratrol, synthesized by plants that is dark grapes, can inhibit the development of inflammatory processes in the body, hearing loss, aging and senile changes in the brain and so on.
In Addition, red wine belongs to the category of products with a high content of antioxidants. Another similar product is the green tea. Antioxidants also slow the aging process, help in dealing with such serious ailments as Alzheimer's disease.
When it comes to whether it would be useful to drink red wine, the question arises about how to obtain this drink. Red wine produced from the grape to the dark varieties, that is, of the “purple” of grapes, as it is called in the wine-growing regions. He is going in a strictly determined for each class time, when the ratio of sugars and acids in the berries reaches the level required to achieve the planned result.
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It is Noteworthy that in countries with a long history of winemaking, such. as Italy and Spain, the harvest of grapes has its own name: in Italy it is “vendemmiya”, and Spain – “Vendimia”. The time of the grape harvest in the Northern hemisphere – from July to October and in the southern hemisphere – from February to April.
And although you have already created a special machine for gathering grapes, however, the best wines are obtained by manually collecting it, more than caring for plants and berries. After harvest, he undergoes maceration and pressing, and the resulting wort is in the stages of fermentation, filtration and bottling.
It is Clear that the notoriety of alcohol makes me wonder, what does red wine. However, studies conducted in Europe showed that consuming a dose of alcohol in 22-32 grams a day protects a person from death caused by many reasons. A comparison of wine with other alcoholic drinks proves more significant favor of the former.
In addition, a small amount of dry red wine will reduce the harm done to the body by Smoking – a habit, which certainly can't argue whether it is helpful. Red wine for blood vessel damage due to the positive impact on their endothelium. Smoking impairs the ability of blood vessels to decrease or, conversely, relaxation. The restoration of the endothelial cells gets this ability, including helping the normal functioning of the heart. So the answer to the question “is it good red wine for the heart?” is also positive.
According to a study conducted at the Massachusetts University (USA), red wine in limited doses promotes weight loss as it inhibits the formation of new fat cells and helps in the fight against existing.
Italian researchers have studied, what does red wine in the treatment of inflammatory diseases of the gums. It turned out that some components of this beverage inhibit the reproduction of harmful microorganisms in the oral cavity, helping to prevent tooth decay, gingivitis and sore throat.
Red wine can improve the condition of brain activity, this has been the focus of more than 70 scientific studies. The antioxidant properties of the beverage and reducing thrombosis in the vessels to explain its positive impact.
At the University of California proved that moderate consumption of red wine can improve the mood because of the released endorphins. It was found that the greater the pleasure the wine brings, if it is drunk in rooms with furnishings in red and blue colours.
Red wine may reduce the risk of lung cancer, prostate and also inhibit the development of breast cancer, however, you must strictly adhere to the rules.
Consumption of red wine increases the amount of “good” cholesterol, positively affects the level of vitamin C, reduces the allergic reaction.
About the benefits of red wine can only speak in the case when its use is limited.Is it useful to drink red wine every day? Yes, but only if the number does not exceed one glass for women and two – for men. In addition, this glass of wine you can drink not at any time, and at the same time with food. It is clear that based on our lifestyle, if you work in a team, it's a glass of wine is best to drink at dinner, so as not to embarrass their colleagues by the smell of alcohol.
The Difference of wine, the remaining sugar content, and explains its classification by types: dry, semidry, semisweet and sweet. For more sweet types, the fermentation process is artificially delayed by the addition of any reagents or by physical effect: cooling a product with the necessary level of sugar content.
After discussing the question “is it good to drink?” red wine compared with red semi-sweet and sweet wine. If you are at risk of diabetes or already have diabetes, it may not be the issue, what does red sweet or semi-sweet wine. You need to choose only dry and adhere strictly to norms of consumption.
After opening a variety of useful components contained in red wine, scientists and doctors were inspired by the idea of creation on its basis of preparation, able to fight with many diseases. However, significant results while these studies were not given.
In addition, the reasoning, what does red wine in the prevention of cancer, it is necessary to remember that in addition to the useful components in the product is alcohol, which can provoke the development of certain types of cancer.
Also keep in mind that the information contained in the fault of the useful components go into it not from the peel or pulp of berries and seed, which release them during fermentation. However, not all modern varieties are produced, so that substances could come from your bones into the drink. Therefore, the discussion of whether it is helpful red wine is better to choose cooked according to traditional technologies.
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Alin Trodden - author of the article, editor
"Hi, I'm Alin Trodden. I write texts, read books, and look for impressions. And I'm not bad at telling you about it. I am always happy to participate in interesting projects."
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