How to cook a carrot cake? Simple recipes for the oven and slow cooker

As you know, there is a great variety of different baking recipes. Very original, but tasty and easy to prepare is the carrot cake. How to prepare this dessert, and will continue it.

A Little history

Baking with carrots appeared a few centuries ago, namely in the 16th century. However, in those days it was not considered just a dessert. So, its ingredient could be the zest and meat. The peak of the popularity of cupcakes and other baked goods made of carrot fell on sixtieth years of the last century thanks to the emergence of fashion on a healthy diet. In addition to the main ingredient, they began to add nuts, spices, brown sugar, raisins, whole wheat flour. Often in the process of cooking this baking standard butter is replaced by olive. Today we offer you to consider a few recipes of this dessert. All of them are very simple and easy to implement even inexperienced hostess.

Delicious carrot cake: a recipe

We Offer you a method of preparation of delicious dessert. His original delicate taste will not leave anyone indifferent. So, this carrot cake we will need the following ingredients: vegetable oil-160 ml, brown sugar-200 g yogurt (unsweetened) - 60 g, three eggs, 250 grams flour, a teaspoon of baking powder and nutmeg, 2 teaspoons cinnamon, half teaspoon of salt, 100 grams of pecans and, of course, carrots – 260 grams.

The brewing Process

Nothing difficult to make carrot cake with walnuts for this recipe, no. So, you first need to combine vegetable oil with sugar and mix well. Then add the yogurt. A good whisk. This is followed by one enter the eggs. After each addition it is necessary to stir the batter. In a separate bowl combine all dry ingredients-flour, baking powder, cinnamon and salt. Shred carrots using a grater or blender. Nuts also should be split into smaller parts. By the way, you can dream up and get the other nuts, or replace them, or build with dried fruit. So the taste of the dessert can buy a new original notes.

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In the bowl with the liquid part of the dough will slowly introduce the dry ingredients, whisking parallel to the ground. Then add chopped nuts and carrots. Give everything a good stir. Now it remains only to pour the batter into the baking pan and send in the oven.

By the way, the experts recommend to use a technique, called “the French shirt”. Thanks to him, you will not have difficulty to remove the finished cake from the mold. So, its bottom and walls should be thoroughly lubricated. To do this the easiest hands. You should then fill in the form with handful of flour and a good shake of it. In the end the oil should be covered with a layer of flour dust. After that, you can safely pour the batter. Sent our carrot cake in the oven, preheated to 170 degrees. Dessert will be baked 30-40 minutes.

Ready culinary product will be very fragrant, with a simultaneously loose and supple texture. This dessert will please to the table as the country on a hot summer day, and at home near the fireplace in cold winter evening. Bon appetit!

Carrot Cake in a slow cooker

If you are the proud owner of this kitchen miracle assistant, you probably have already had the opportunity to use it for cooking a variety of dishes-like first and second, and desserts. In this case, you made sure that the cakes in a slow cooker turns out very lush, delicate and airy. Besides preparing everything very quickly and simply. Today we offer you a very easy recipe of carrot cake for this wonderful Assembly.

Instructions

For starters, what components we will need for baking. These products are readily available and, certainly, there in any home. So, we will need two eggs, one Cup flour, sugar and shredded carrots and half a bag of baking powder.

To begin, combine in a bowl the sugar with the eggs and whisk them until fluffy mass. To do this the easiest with a mixer. Add carrots and mix well. Fill the flour and baking powder. Again mix well. Please note that the dough should not be too thick. The Cup multivarki lubricated with butter. Pour into it the resulting dough. Our carrot cake will cook in baking mode for 40 minutes. When cake has finished baking, you need to leave it a bit to infuse and then remove from the bowl multivarki. Optionally, you can decorate the dessert. For example, the use of carved carrot flowers. Definitely try to cook this culinary product. Surely carrot cake in a slow cooker will have a very delicious, fragrant and lush!

Bon appetit!