Pie "quiche Lorraine": the recipes of delicious dishes

‘quiche Lorraine" (also called Lorraine pie) is one of the few dishes that are equally delicious both hot and cold. It is perfect for a hearty Breakfast and a nutritious lunch and a good dinner. "quiche Lorraine" of the classic recipe that was invented in the XVI century in Lorraine is an open pie dough. In those times of lean local people made from dough basket, lecturing all the rest of the lunch products, filled milk and eggs and baked. Therefore, it is possible in some measure to call this dish analogous Italian pizza.

Modern "quiche Lorraine", as a rule, are prepared from the remains of the meal, however, his recipes are different a variety of fillings: from meat and fish to berries and fruit. However, there are mandatory components, without which the unthinkable pie Lorraine: eggs and cream. Today we decided to offer you several recipes of this delicious and stimulating dishes.

How to cook Lorraine pie with beans and ham

If you want to treat your household to delicious dish that can replace Breakfast, lunch or dinner, be sure to use this recipe "quiche Lorraine". As ingredients, we will use the following ingredients: 125 grams butter, 250 grams of flour 80 ml of water, beans, four eggs, leeks, broccoli, 200 grams of cheese, 200 ml cream, 100 grams of ham, nutmeg, salt and vegetable oil.

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The brewing Process

First of all take the paste. Mix the flour, water and butter. Knead the dough. Roll out and gently spread in a baking dish. The dough should cover not only the bottom but also the walls about 3-4 centimeters up. Evenly spread the beans and send the form on a quarter of an hour in a preheated 180-190 degrees oven.

At this time, cut into small pieces, ham and leeks. Then fry them in vegetable oil and add nutmeg. In boiling water for a couple minutes, boil broccoli, then spread it on the pan to the ham and onion, slightly fry and remove from heat. In a separate bowl mix eggs, cream and salt.

Out of the oven, remove the form and benefit from it beans. Spread on dough, onion, ham and broccoli. On top sprinkle with pre-grated cheese and pour the creamy-egg mixture. Sent another half-hour in the oven. As you can see, "quiche Lorraine", the recipe of which we have just quoted, is prepared simply and quickly. Serve it with piping hot and cold. Bon appetit!

Pie "quiche Lorraine" - a recipe with chicken

We Offer you another way of cooking this delicious dish. You should prepare the following foods: margarine or butter-150 grams, 250 grams of flour, three eggs, a pound of mushrooms, 300 grams of chicken, an onion, a pint of cream (the fatter the better) and salt to taste.

Cooking instructions

Sieve the flour and add a bit of salt. Margarine or butter cut into small slices. One egg stir until smooth. Combine the flour, butter, egg and knead the dough. Then remove it for 30-40 minutes in the refrigerator. Then spread the dough in the form so that it cover not only the bottom but also the walls (three to four centimeters). Send it for 10-15 minutes in a preheated 180-200 degree oven.

Mushrooms and onions cut into small pieces then fry in a pan until cooked. Chicken boil and cool. Cut it into small pieces. Mix all the ingredients of the filling and spread it over the dough. Whisk two eggs, pour them in the cream and mix thoroughly. Then, the resulting mixture pour over chicken, onions and mushrooms in the form with the dough. Send our future Lorraine pie for another half an hour in the oven. "quiche Lorraine" chicken a very aromatic, delicious and hearty. Sure that you and your household it certainly will appeal!

Recipe "quiche Lorraine" in a slow cooker

If your kitchen has this wonderful assistant, then it is possible to prepare a delicious Lorraine's pie. For this we will need the following products: butter-150 grams, a Cup of flour, water, two tablespoons, 200 grams of bacon or ham, two onions, 150 grams of cheese and the same of cream, salt and spices to taste.

Go to the process of cooking

The Flour and salt sifted. 100-gram piece of butter, chop into small pieces and add to flour. Grind the mass with a large knife to a state of fine crumbs. Pour cold water and knead the dough. Wrap it in foil for an hour refrigerate.

At this time you can prepare the filling. Onion peel and cut into half rings. Bacon cut into small cubes. Shred the cheese on a coarse grater. In a saucepan multivarki spread with a knob of butter and turn onthe program «Hot». Add the onions. Fry it until Golden brown. Then spread the bacon and cook until then, until it begins to release fat. Then shift the contents of the bowl into a separate bowl, mix with grated cheese as needed salt and add spices. Whisk eggs with cream.

Chilled roll out the dough and put in a saucepan multivarki. On top put the dry beans. Select program “Baking” for a quarter of an hour. Then let cool slightly and carefully take out the beans. Then put on the dough our filling and on top pour the mixture of cream and eggs. Cooking mode “Baking” about an hour. Delicious ‘quiche Lorraine" in multivarka ready! You can serve it on the table!