Tasty and lush, Apple cobbler cooked in a slow cooker

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2018-03-25 06:03:09

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Apple brown Betty in a slow cooker is much more elaborate than the same cake, baked in the oven. It should be particularly noted that this dessert can be prepared not only from fresh fruit, but using the Apple jam. Today your attention will be presented the second option.

Apple brown Betty in a slow cooker

Lush Apple pie: the recipe in a slow cooker, bake the cake

Ingredients:

  • Sand sugar – incomplete faceted glass;
  • Vegetable oil-25 ml (for greasing form);
  • Medium chicken eggs-4 PCs.
  • Apple cider vinegar and baking soda – a small spoon;
  • Flour-150 g;
  • Semolina-10 g;
  • Apple jam (not syrup) - 1 Cup.

The Process of kneading the dough

Apple brown Betty in a slow cooker is literally fully baked for 60 minutes. But before you put in the cooking device basis, it is required to carefully knead. It is necessary to break the 4 eggs and place whites and yolks in different bowls. To the yolks, pour the sugar and mash them white. Proteins need to be kept in fridge and then whip it using a mixer or blender. After this, both components need to connect and add to them wheat flour.

Apple brown Betty recipe in a slow cookerApple brown Betty in a slow cooker are well risen and has turned soft and lush in the dough, be sure to add baking soda. But in order for this product did not spoil the taste of the dessert, it is advised to repay vinegar (and lemon juice). By mixing all of the products you should have the basis of a viscous and very thick in consistency.

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Prepare the filling

As you know, the classic Apple pie in multivarka is prepared with the use of fresh sweet fruit. But not always this ingredient is available (e.g. in winter season). Therefore we suggest to use regular jam. Surely everyone buys them for the winter. Thus, it is necessary to catch from the syrup cooked in sugar to the Apple slices and immediately put them in the dough. After this, you need to carefully stir with a mixer. As a result of such action, the mass can change color and become darker.

Formation of the dessert

Before baking such sweet dishes should be well lubricated bowl of the device with oil, sprinkle it with semolina, and then to pour the kneaded dough. For a taste of the basis you can add a little ground cinnamon (to sprinkle on top).Apple pie in multivarku Redmond

Heat treatment

Apple brown Betty in a slow cooker "Redmond" is baked for 60 minutes in the corresponding mode (“Baking”). After the finishing sound signal, a pie without opening the cover, should be kept in the device and about a quarter of an hour. Further, the sponge cake with Apple jam is required to pry the spatula, and then remove and lay out on a cutting Board, pre-shots of her cooking paper.

How to serve

Apple Pie cooked in this recipe, should be presented to family members in a warm or cold condition. Also it is recommended to apply hot tea or cocoa with milk.


Article in other languages:

BE: https://tostpost.com/be/ezha-napo/18738-smachnaya-pyshnaya-yablychnaya-sharlotka-prygatavanaya-mul-tivarke.html

DE: https://tostpost.com/de/essen-und-trinken/18755-lecker-und-ppige-apfel-charlotte-in-multivarki-gekocht.html

ES: https://tostpost.com/es/alimentos-y-bebidas/18771-sabroso-y-curvas-yablochnaya-sharlotka-en-mul-tivarke-cocida.html

KK: https://tostpost.com/kk/azy--t-l-k-zh-ne-susyndar/18734-d-md-zh-ne-s-nd-alma-sharlotka-mul-tivarke-dayyndal-an.html

PL: https://tostpost.com/pl/jedzenie-i-picie/18707-smaczny-i-pyszny-jab-kowy-szarlotka-w-mul-tivarke-gotowane.html

PT: https://tostpost.com/pt/refei-es-e-bebidas/18706-deliciosa-e-exuberante-ma-torta-de-ma-no-mul-tivarke-cozido.html

TR: https://tostpost.com/tr/yiyecek-ve-i-ecek/18743-lezzetli-ve-bereketli-bir-elma-charlotte-mul-tivarke-pi-irilir.html

UK: https://tostpost.com/uk/zha-napo/18727-smachna-pishna-yabluchna-sharlotka-v-mul-tivarc-prigotovana.html






Alin Trodden - author of the article, editor
"Hi, I'm Alin Trodden. I write texts, read books, and look for impressions. And I'm not bad at telling you about it. I am always happy to participate in interesting projects."

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