Mint syrup: the main application and the recipe at home

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2018-03-25 09:10:13

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Many people like the refreshing taste of a mint tea or other beverages. But not all mint is growing on hand, and in order to prepare an infusion of it takes a lot of time. Much easier to keep in the fridge a jar of concentrated mint syrup. You can buy it at the local supermarket, but it is better to cook yourself.

Benefits and calorie mint julep

To make the mint syrup is most commonly used peppermint that contains essential oil with the prevalence of menthol. Unlike industrial designs, syrup, prepared independently, has a more natural flavor and natural ingredients.

mint syrupUseful properties of the syrup for the organism is difficult to overestimate.

  • Digestion;
  • Increased appetite;
  • Relief from nausea and easing spasms in the abdomen;
  • Calming effect on the nervous system;
  • Fast recovery from colds and flu.

Calorie mint julep is 282 kcal. In its composition does not contain proteins and fats, and only carbs (70 g per 100 g of product).

The Therapeutic value of peppermint is quite high, which allows the use of this plant in combating various ailments not only fresh, but also dried and in syrup form.

Used in cooking

The Main use of peppermint syrup – preparation of alcoholic and non-alcoholic beverages, both hot and cold. It is added as natural flavoring in tea, coffee, various cocktails and drinks. Refreshing taste of menthol allows a well to quench thirst and invigorates.

Mint syrup to soak sponge cakes when making cakes, add in the cream, pour over pancakes and fritters, you can serve it with creamy ice cream or cheese. The flavors of the dessert from this combination will benefit.

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Mint syrup: recipe classic

To prepare mint syrup according to the traditional recipe you will need: 1 Cup mint leaves, 200 g and sugar 220 ml water, lemon juice or citric acid (pinch).

To Separate the leaves from the stems, rinse them in plenty of water, chop rather coarsely and densely compacted in the Cup. Water and sugar make the syrup. Cook it for 10 minutes, until it begins to thicken. Then in a saucepan with the syrup, omit mint leaves. Bring to boil on a slow fire, then turn off the stove. Now the syrup needs to steep for 1 hour.

At this time, prepare Bank (of a specified number of ingredients is obtained 200 ml of syrup). The pan put back on the fire. To give its contents to boil, add lemon juice, strain and pour the hot syrup into the jar.

mint julep recipeThe cooking Time of the syrup is 15 minutes, it infused over 1 hour and kept all winter in a cool dark place or on a shelf in the refrigerator not more than 6 months.

Mint syrup is the consistency of fresh liquid honey, as to color, is, in contrast to the product that is sold in the store, he is not green, and amber colors. But if you want, you can add natural dye – a little spinach juice. Then mint syrup purchase an interesting greenish tint. With its refreshing menthol taste will remain in full.

Canning mint syrup for the winter

To increase the shelf life of the syrup of peppermint, it can conserve. For this you need to prepare the following ingredients: 200 g of mint leaves, 1.5 liters of water and 1.5 kg sugar. Of so many components get 2-3 jars of syrup, a volume of 0.5 liters.

mint julep at homeMint syrup for winter is prepared in the following sequence:

  1. Mint Leaves, rinsed under running water and add to the pot.
  2. Pour the mint water, put the saucepan on the fire and bring to a boil.
  3. Once the water is boiling, turn off the stove and put the pan aside for 24 hours.
  4. Using a specified time to strain the mint infusion, then add the sugar to the pan and again put her on the fire.
  5. Cook mint syrup on low heat for at least 20 minutes, stirring occasionally. The longer the cooking time, the thicker it will become.
  6. Hot syrup pour into sterile banks, preserve the lids and wrap them to cool down.
  7. Store in a cool, dark place for about 1 year.

Mint syrup at home, you get thick and flavorful. And it can replace the natural honey.

Syrup of mint with ginger

For the preparation of spiced syrup of mint will need to take one Cup of sugar, water and chopped mint. Only need the leaves of the plants, so they must be pre-separated from the stems. A glass of mint should be well compacted, otherwise the taste of the syrup will not be as intense.

mint syrup for the winterIn a saucepan pour water and add sugar. A little boil. Then another hot sugar syrup, pour on chopped mint leaves. Cover the pan with a lid and leave in this form on the day. After the specified time syrup need more time to boil. Put the saucepan on slow fire, bring to boil and cook for 8 minutes, stirring constantly. At the end of cooking add the dried ginger (on the tip of a knife). Still hot pour mint syrup into a clean jar, cover with a lid.Store in refrigerator not more than 6 months.

As the aromatic additive can be used not only ginger, but also cinnamon, cloves, etc.

How to cook mint syrup from dried mint

If suddenly someone wanted natural peppermint syrup in the winter, when fresh leaves have nowhere to get, you can prepare a healthy treat of dried mint. You can buy it at any pharmacy.

how to cook mint syrupMint julep recipe which is suggested below, that is as rich and flavorful as brewed in the summer of plucked plants. For its preparation will need 50 grams of dried mint, 1 l of water, 400 g sugar.

The Water must boil to pour it over dried mint. Cover the bowl with a lid and allow to steep for 1.5 hours. Then strain the infusion using a cheesecloth, folded in four layers, add sugar and boil on low heat until get a thick mint syrup.

At home this treat can be made at any time, because you can get dried mint will not be easy. Delicious drink by adding mint syrup to cool in the summer heat and warm in the winter cold.


Article in other languages:

BE: https://tostpost.com/be/ezha-napo/8815-myatnyy-s-rop-asno-nae-prymyanenne-recept-prygatavannya-hatn-h-umovah.html

DE: https://tostpost.com/de/essen-und-trinken/8815-minze-sirup-die-hauptanwendung-und-das-rezept-f-r-die-zubereitung-zu-h.html

ES: https://tostpost.com/es/alimentos-y-bebidas/8821-el-jarabe-de-menta-principal-de-la-aplicaci-n-y-la-receta-de-la-prepar.html

KK: https://tostpost.com/kk/azy--t-l-k-zh-ne-susyndar/8818-zhalbyz-osyl-an-sirop-neg-zg-oldanu-zh-ne-dayyndau-recept-y-zha-dayynd.html

PL: https://tostpost.com/pl/jedzenie-i-picie/8817-syrop-mi-towy-g-wne-zastosowanie-przepis-i-zrobi-w-domowych-warunkach.html

PT: https://tostpost.com/pt/refei-es-e-bebidas/8812-um-xarope-de-hortel-a-principal-aplica-o-e-a-receita-cozinhar-em-casa.html

TR: https://tostpost.com/tr/yiyecek-ve-i-ecek/8822-nane-urubu-ana-uygulama-ve-tarifi-evde-pi-irme.html

UK: https://tostpost.com/uk/zha-napo/8819-m-yatniy-sirop-osnovne-zastosuvannya-ta-recept-yogo-prigotuvannya-u-do.html






Alin Trodden - author of the article, editor
"Hi, I'm Alin Trodden. I write texts, read books, and look for impressions. And I'm not bad at telling you about it. I am always happy to participate in interesting projects."

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