Pshenko in a slow cooker with milk. Millet porridge milk: recipe

Millet – one of the most useful grains. These little yellow bean contains essential for human amino acids, vitamins and minerals that are essential for the growth and strengthening of tissues in our body, the stable operation of the heart, cleanse the blood vessels, removing connected ions of heavy metals and toxins from the body.

Since time immemorial, from millet cooked a delicious porridge. How cooking millet with milk? The recipe of this dish you will find in our article. Here are the options for making milk millet on the stove, in the oven and in the slow cooker.

Millet milk: recipe traditional

The complexity of cooking millet in a pot on the stove is that the mess often starts to burn before time to cook. But this can be avoided if you adhere to the following sequence:

1. Rinse several times until water becomes fully transparent.
2. Pour a Cup of millet in two cups of boiling water and cook porridge on low heat for 20 minutes.
3. After the specified time, drain the water, grits, pour two cups of hot milk, add sugar (50 mg), salt to taste and dried or fresh fruit. Millet porridge cooked in milk for half an hour.
4. When the dish is ready, the pot should be removed from the plate and wrap for another half an hour in a blanket (wrap) that she continued to languish, but not burnt.
5. After an hour, millet porridge can be served to the table.

Milk millet porridge with pumpkin in a pot

Another option for cooking delicious millet, this time with pumpkin. In a glass of cereals need about 200-300 g of cleaned and diced sweet bright orange pumpkins.

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Millet porridge with milk for this recipe is cooked first on the stove in a saucepan, and continues to languish in the oven. So the pot you need to prepare in advance. First in the pan you need to boil the milk (2½ cups). Then add the pumpkin and cook for 10 minutes. Then pour in the milk-washed cereal (180 g). Cook all together for 20 minutes, until the liquid has become much smaller. Now the mess can be shifted in a pot, add sugar and salt to taste and simmer in the oven, preheated to a temperature of 150 degrees, about 30 minutes. In the millet is ready add the butter.

How to cook millet in a slow cooker with milk

The advantage of cooking porridge in a slow cooker is that you don't have to stand at the stove and monitor so that the millet is not burnt. “Smart" appliances will do everything for you. Pshenko milk in a slow cooker this recipe is prepared in a ratio of 1:5, i.e. for 1 Cup of cereals has 5 cups of liquid. Optimally, take water and milk in the ratio 2:3. This will not only much more economical, but porridge will taste better. Sugar, fruit and other ingredients (vanilla, cinnamon etc.) are added according to your taste.

So, all the ingredients for the recipe you want to load into the slow cooker and set the appropriate mode, which is preparing porridge or milk porridge. In certain models multivarok this function can be called in different ways. Porridge is cooked for 1 hour, and then another languishing (heated) for 15 minutes. At the end of cooking the dish and added butter.

Features of cooking millet with milk in a slow cooker "Redmond"

For the lucky owners of a slow cooker "Redmond" will fit the following recipe for making delicious millet. Measure out the ingredients to the bowl with multistation, which are included to the technique. So, how is cooked the millet with milk in a slow cooker? "Redmond", like any other slow cooker has its own characteristics that must be considered when cooking.

It is Worth noting that in a slow cooker millet porridge turns out equally delicious and on the water, and milk. Therefore, if the milk is too thick, it is recommended to be mixed with water in proportion 1:1. Porridge will taste better. Before downloading the grits in the bowl of the device, it must be rinsed several times until the water stays clear, then scald for 2 minutes with boiling water. If this is not done, the cooked rice can taste bitter.

Pshenko in a slow cooker with milk is prepared in the following sequence: one multistake scalded to download cereals in a bowl, then pour 4 cups of milk, add salt (½ teaspoons) and sugar (2 tablespoons). Then set the mode to “Cooking” and then select “Mess”. The millet will be ready in 40 minutes. It can be served as a separate dish or as a side dish to meat, but then do not add sugar to grits.

Step-by-Step cooking millet in multivarka “Polaris”

Millet in multivarka “Polaris” cooks as easily and quickly as any other, but it has its own peculiarities of preparation. Ingredients for porridge taken in the same sequence as in the preceding recipe.

Cereals (1 multistake) before you send in the bowl of the device also need to be rinsed several times. This will prevent the finished dish from bitterness. By the way, choose the millet should be more careful than other cereals. For example, if you buy the rump is pale, pale yellow tint, do not expect,that mess will turn out crumbly. This requires a bright yellow whole grains. It is important to pay attention to production date, since millet contains fat, it very quickly becomes rancid (hence characteristic of porridge bitterness).

The mode In which the millet is cooked in a slow cooker with milk? “Polaris” has a special feature called "porridge", and the cooking time must be set independently, about 70-80 minutes. Once the quinoa is ready, you must additionally set the mode to “heated” at 10 minutes and a little more then mush. Before serve, add in the butter dish. Porridge will taste better if in the cooking process to add dried fruits, candied fruits, etc.

Millet milk with meat in a slow cooker

A Dish prepared according to this recipe, the taste is very similar to the traditional pilaf. Grits, soaking the juice of meat, it turns out fragrant, crisp and very tasty.

Not the last role in the taste of the dish plays proper amount of ingredients. For a harmonious taste 2 cups millet need to take 650 grams of meat (pork, beef, chicken), and the liquid will need about 6 cups. Meat must cut into small pieces and fry in the same mode, where the bakery items. After 30 minutes, thereto was added the onions and carrots, and then millet. All the ingredients pour water and milk in equal proportions, season with salt to taste and set the mode to “Risotto” for 1 hour. After the specified time, the millet in multivarka milk is ready. Bon appetit!

Millet porridge in a slow cooker with apples

Millet porridge flavored with caramelized Apple, prepared according to this recipe, it is able to replace the most exquisite dessert. To cook in a slow cooker, you will need 1 multistake grains, three times more milk, Apple, sugar, and butter.

First, in the bowl of the device should melt the butter (“Baking”). Then add as much sugar (50 mg) and an Apple cut into small cubes. Fry it until caramelized, then pour into a bowl rinsed grits and pour warm milk. If you want to add again the sugar and set the cooking porridge. Pshenko in a slow cooker with milk will be ready in 60 minutes. Then in the bowl of a slow cooker, you must add the butter and set the heating mode for another 10 minutes.

The Secrets of cooking delicious millet

To Pshenko was a success, it is necessary in the process of its preparation to follow certain guidelines. They will help to answer the question of how to boil the milk millet porridge in a slow cooker. Here are some of them:

• Buying cereal at the store, choose only the fresh millet to be sure that it has not had time to become rancid;
• Give preference to plastic packaging, through which you can see the color and grain structure;
• To avoid the bitterness and cereal do not forget to rinse millet and pour over it boiling water;
• Change the water when rinsing needs at least 7 times;
• When the milk is poured, grease the upper part of the walls of the bowl with butter so the milk will not be able to “escape” from the slow cooker;
• Choose the right mode: gentle Pshenko turns in cooking mode milk porridge, but more crumbly - in the “Risotto” and “Groats" (in different multicookings they may be called differently);
• Keep in mind that when you add more water mess is more viscous, and Vice versa.